BAN LAN

BAN LAN

Scotts Square, Orchard Road, Singapore Michelin-Approved • Fujian Cuisine • First International OutpostChef Sun Xiao Yang | 18 Years of Culinary Excellence Restaurant at a Glance Cuisine Fujian (Hokkien) — Southeastern ChineseRecognition Michelin-Approved (Bib...
White House Teochew Porridge

White House Teochew Porridge

A Meditation on Comfort, Craft, and Cultural Memory1096 Serangoon Road, Singapore 328193 · Est. 1996 · Daily 11am–11pmOverall Rating: 7.5 / 10 IntroductionThere is a particular kind of restaurant that does not announce itself with spectacle. It needs no theatrical...
Sotpot

Sotpot

Review Sotpot occupies an interesting culinary position in Singapore’s increasingly saturated Korean dining landscape — neither a conventional Korean BBQ establishment nor a straightforward rice restaurant, but a hybrid concept anchored in two distinct yet...
Ah Tai Hainanese Chicken Rice

Ah Tai Hainanese Chicken Rice

Origin & Narrative Ah Tai — whose full name is Wong Liang Tai — was once the head cook at Tian Tian Hainanese Chicken Rice. Things turned sour after the original boss handed the business over to his daughter, the current owner of Tian Tian, and Ah Tai frequently...