Imagine stepping into a world of endless food, where every dish calls your name. In Singapore, you don’t have to spend a fortune to enjoy this feast. Some of the best buffets in town are hidden gems, all for under $40.
Picture plates piled high with fresh seafood, juicy meats, and steaming noodles. The aroma wraps around you, making your mouth water before you even sit down. These buffets aren’t just about eating — they’re about sharing laughter and stories with friends and family.
Each spot has its own magic. One might wow you with spicy laksa, while another tempts you with sweet treats and creamy ice cream. You get to taste a bit of everything, all in one place.
Why settle for less? For under $40, you get quality, variety, and a memory to cherish. Treat yourself to a meal that feels like a celebration. Bring your loved ones, savor every bite, and make tonight special.
The best part? You leave full — not just in your stomach, but in your heart.
1. The Winery Tapas Bar – Tapas Night
Address: B1-05 Chijmes, 30 Victoria Street, Singapore 187996
Price: $39++ per person
Timing: Mondays, 4pm to 1am (2-hour dining limit)
Contact: 8388-8850
Getting There
- MRT: City Hall Station (NS25/EW13) – 3 minutes walk
- Bus: Multiple bus services stop at City Hall, including 51, 61, 63, 80, 145, 166, 197
Ambience
Nestled in the historic Chijmes complex, The Winery Tapas Bar exudes old-world charm with contemporary Spanish flair. The basement location creates an intimate, cave-like atmosphere with exposed brick walls, warm lighting, and rustic wooden furnishings. The space buzzes with energy on Monday nights as locals and expats gather for the weekly tapas feast.
Menu & Dish Analysis
The Tapas Night features 16 carefully curated dishes that showcase authentic Spanish flavors:
Standout Dishes:
- Patatas Bravas – Golden agria potatoes achieve perfect crispiness, layered with fiery bravas sauce, creamy housemade mayonnaise, and a surprising Japanese touch of togarashi spice
- Suckling Pig Taco – Tender Spanish suckling pig paired with tangy pickled onions and smoky-sweet housemade sauce in soft tortillas
- Spanish Piquillo Peppers – Imported produce that adds authentic Mediterranean flavors
Verdict
An excellent introduction to Spanish cuisine at remarkable value. The quality doesn’t suffer despite the affordable pricing, with imported ingredients and skilled preparation evident throughout the menu.
2. Cafe Lodge – Porridge Buffet
Address: YWCA Fort Canning, 6 Fort Canning Road, Singapore 179494
Price: $28.80++ (weekday 1-for-1 promotion available)
Timing: 6pm to 9pm daily
Contact: 6335-8008/6335-8009
Getting There
- MRT: Dhoby Ghaut Station (NS24/NE6/CC1) – 8 minutes walk through Fort Canning Park
- Bus: Services 32, 54, 139, 147 stop nearby at Dhoby Ghaut
Ambience
Set within the heritage YWCA building, Cafe Lodge offers a community-focused dining environment. The space feels more institutional than luxurious, but the warm service and charitable mission create a welcoming atmosphere. Large windows overlook the lush Fort Canning Park.
Menu & Dish Analysis
Over 30 dishes centered around comforting Asian flavors:
Live Stations:
- Braised Duck – Tender, fall-off-the-bone duck with rich, aromatic braising sauce
- Braised Pork Belly – Succulent pork belly with perfect fat-to-meat ratio
- Steamed Squid – Fresh, bouncy texture with ginger-scallion dressing
- Century Egg & Fish Cake – Traditional accompaniments that pair perfectly with porridge
Porridge Base: Silky smooth congee that forms the foundation of the meal, available in multiple varieties
Verdict
A heartwarming dining experience that supports a good cause. The food quality exceeds expectations for the charitable setting, with traditional preparations that evoke home-style cooking.
3. Carlton City Hotel Singapore – Ah Ma Porridge Buffet Lunch
Address: Plate Restaurant, Level 3, Carlton City Hotel Singapore, 1 Gopeng Street, Singapore 049712
Price: $48++ (effective $24++ with DBS/POSB 1-for-1 promotion)
Timing: Sundays, 12:30pm to 2:30pm
Contact: 6632-8922
Getting There
- MRT: Tanjong Pagar Station (EW15) – 2 minutes walk
- Bus: Multiple services including 10, 57, 100, 107, 131 stop at Tanjong Pagar
Ambience
Located on the hotel’s third floor, Plate restaurant offers an elegant yet comfortable setting. The dining room features modern Asian decor with warm wood tones and soft lighting. Large windows provide city views, creating a refined Sunday brunch atmosphere.
Menu & Dish Analysis
Focused on nostalgic Taiwanese and local comfort foods:
Signature Dishes:
- Kam Heong Lala Clams – Wok-fried with curry leaves, dried shrimp, and aromatic spices creating layers of umami
- Braised Pork Belly – Slow-cooked with star anise, cinnamon, and garlic until melt-in-your-mouth tender
- Taiwanese Sweet Potato Porridge – Naturally sweet and creamy, a unique twist on traditional congee
Supporting Cast: Extensive variety of pickled vegetables, preserved eggs, and traditional condiments that complement the porridge base perfectly
Verdict
Premium comfort food experience that justifies the higher price point through quality ingredients and refined preparation techniques. The promotion makes it exceptional value.
4. Hey Kee HK Seafood – All-You-Can-Eat Ala Carte Lunch Buffet
Address: 01-01, 102 Guillemard Road, Singapore 399718
Price: $25.80++ (minimum 4 diners)
Timing: Monday to Friday, 12pm to 4pm (80-minute limit)
Contact: 9891-0950
Getting There
- MRT: Nicoll Highway Station (CC5) – 8 minutes walk
- Bus: Services 2, 33, 133 along Guillemard Road
Ambience
Authentic dai pai dong atmosphere with no-frills decor that focuses attention on the food. Open kitchen allows diners to watch the impressive wok techniques. The space gets lively during lunch hours with the sounds and aromas of Cantonese cooking.
Menu & Dish Analysis
30-item menu featuring Hong Kong street food classics:
Premium Selections (one per table):
- Typhoon Shelter Style Stir Fried Abalone – Abalone with crispy garlic, chili, and black bean sauce
- Temple Street Crispy Roast Chicken – Perfectly crispy skin with juicy meat, seasoned with five-spice
Theatrical Specials:
- Hair Dryer White Pepper Live Prawns – Salt and pepper prawns dramatically heated with a hair dryer tableside
- Flambe Angus Beef With Whisky – Premium Angus cubes seared and flambéed for dramatic presentation
Verdict
Exceptional value for authentic Hong Kong flavors with theatrical flair. The à la carte format ensures freshness, though the 80-minute limit requires strategic ordering.
5. Peach Garden – Weekend Dim Sum Hi-tea Buffet
Address: 01-88 Thomson Plaza, 301 Upper Thomson Road, Singapore 574408
Price: $28.80++ (4th person dines free with minimum 4 diners)
Timing: Weekends & Public Holidays, 3pm to 5pm
Contact: 6451-3233
Getting There
- MRT: Braddell Station (NS18) – 10 minutes walk or take bus 410
- Bus: Multiple services including 13, 52, 54, 88, 154, 166, 410
Ambience
Traditional Chinese restaurant setting with round tables perfect for sharing dim sum. The afternoon timing creates a relaxed tea house atmosphere, popular with families and groups of friends catching up over weekend tea.
Menu & Dish Analysis
Approximately 20 dim sum selections focusing on Cantonese classics:
Must-Try Items:
- Steamed Barbecue Pork Bun (Char Siu Bao) – Fluffy steamed buns filled with housemade sweet-savory char siu
- Deep-fried Bean Skin Roll with Seaweed – Crispy exterior wrapping minced pork and prawn with umami seaweed notes
- Peking Duck Egg Crepe Wraps – Thin crepes filled with roasted duck, cucumber, and hoisin sauce
Traditional Offerings: Har gow, siu mai, and other teahouse staples prepared with consistent quality
Verdict
Solid dim sum experience at attractive pricing, especially with the group discount. Quality remains consistent with Peach Garden’s reputation for reliable Cantonese cuisine.
6. M Hotel Singapore – Nyonya Classics Redefined
Address: The Buffet Restaurant, Level 2, M Hotel Singapore, 81 Anson Road, Singapore 079908
Price: $36.80++ (10% discount for groups of 4+)
Timing: 12pm to 2:30pm daily (until September 30)
Contact: 6500-6116
Getting There
- MRT: Tanjong Pagar Station (EW15) – 3 minutes walk
- Bus: Services along Anson Road including 10, 57, 100, 107, 131
Ambience
Modern hotel restaurant with clean lines and contemporary design. The halal-certified kitchen creates an inclusive environment. The space feels professional and welcoming, ideal for business lunches and diverse groups.
Menu & Dish Analysis
Over 30 Peranakan dishes celebrating Nyonya heritage:
Live Station Highlight:
- Roasted Ayam Buah Keluak – Innovative Western-style roasting technique applied to traditional buah keluak-marinated whole chicken, creating crispy skin while maintaining authentic flavors
Traditional Classics:
- Nyonya Laksa – Rich, spicy coconut curry broth with rice noodles, prawns, and fish cake
- Beef Cheek Rendang – Tender beef cheeks slow-cooked in aromatic spice paste until fork-tender
- Udang Masak Lemak Nenas – Prawns and pineapple in creamy coconut curry
- Assam Fish with Okra & Pineapple – Tangy, spicy fish curry with vegetables
- Sayur Lodeh – Traditional vegetable curry with coconut milk
Verdict
Rare opportunity to experience authentic Peranakan cuisine in buffet format. The halal certification broadens accessibility while maintaining flavor authenticity.
7. Sarai Fine Thai – Ala Carte Buffet
Address: 03-122 Tanglin Mall, 163 Tanglin Road, Singapore 247933
Price: $39++ per person
Timing: Weekends, 11:30am to 3pm (120-minute limit)
Contact: 3125-5142
Getting There
- MRT: Orchard Station (NS22) – 8 minutes walk
- Bus: Multiple services along Orchard Road and Tanglin Road
Ambience
Refined Thai restaurant setting with elegant decor incorporating traditional Thai elements. The weekend brunch atmosphere attracts discerning diners seeking authentic Thai flavors in a sophisticated environment.
Menu & Dish Analysis
29 carefully selected Thai dishes representing regional specialties:
Signature Preparations:
- Neua Phad Prik Thai – Tender black pepper beef sautéed with onions and crispy vermicelli, balancing heat with texture
- Pla Gao Sam Ros – Crispy fish fillet topped with complex three-flavor sauce combining sweet, sour, and spicy elements
Regional Specialties: The menu spans Thailand’s diverse culinary regions, from northern-style curries to southern seafood preparations
Verdict
Elevated Thai dining experience that showcases the cuisine’s complexity beyond typical tourist dishes. The à la carte format ensures proper preparation of each dish.
8. Suki-Ya – All-You-Can-Eat Japanese Sukiyaki
Multiple Locations:
- Bugis+: 04-14/15, 201 Victoria Street
- Marina Square: 02-183B/C, 6 Raffles Boulevard
- VivoCity: 01-102/103, 1 Harbourfront Walk
- Plaza Singapura: 04-62, 68 Orchard Road
- Kallang Wave Mall: 01-35, 1 Stadium Place
- Heartland Mall Kovan: 02-09, Block 205 Hougang Street 21
Price: From $22.90++ (lunch, Mon-Thu)
Timing: Various (60 minutes lunch, 80 minutes dinner)
Getting There
Each location is conveniently located near MRT stations:
- Bugis+: Bugis Station (EW12/DT14)
- Marina Square: City Hall Station (NS25/EW13)
- VivoCity: HarbourFront Station (NE1/CC29)
- Plaza Singapura: Dhoby Ghaut Station (NS24/NE6/CC1)
Ambience
Casual, family-friendly hotpot restaurants with modern Japanese styling. Open kitchen concept allows diners to see the food preparation. The atmosphere is lively and social, perfect for groups and families.
Menu & Dish Analysis
65 items across five soup base categories:
Soup Bases:
- Standard Options: Tomato, Sukiyaki, and three others (included)
- Premium Options: Mala Miso, Fresh Soy Miso, Truffle Mushroom (+$2++)
Protein Highlights:
- Thinly Sliced Beef Shortplate – Well-marbled cuts that cook quickly in the broth
- Cheesy Chicken Ball – Fusion creation combining Japanese and Western flavors
Value-Added: Free-flow ice cream available for additional $1++ at lunch
Verdict
Unbeatable value for Japanese hotpot with extensive variety. The time limits keep turnover efficient while allowing adequate dining time.
9. Kiseki Japanese Buffet Restaurant – Japanese Buffet
Address: 08-01/02/03 Orchard Central, 181 Orchard Road, Singapore 238896
Price: $29.90++ (lunch), $49.90++ (dinner)
Timing: 11:30am to 3pm, 6pm to 10pm daily (no time limit)
Contact: 9817-5259
Getting There
- MRT: Somerset Station (NS23) – Direct connection to Orchard Central
- Bus: Multiple services along Orchard Road
Ambience
Modern Japanese restaurant spanning three units on the 8th floor of Orchard Central. Contemporary design with sushi counters, seafood displays, and multiple dining zones. The no-time-limit policy creates a relaxed atmosphere unique among Singapore’s buffets.
Menu & Dish Analysis
Over 100 items spanning the breadth of Japanese cuisine:
Seafood Excellence:
- Fresh Sashimi Bar – Daily selection of premium fish prepared by skilled sushi chefs
- Seafood-on-Ice Station – Fresh mussels, prawns, and clams
- Snow Crab Legs – Premium offering exclusive to dinner buffet
Interactive Elements:
- DIY Shabu Shabu Station – 25+ ingredients with choice of Tonkotsu, Miso, or Kimchi broths
- Live Cooking Stations – Teppanyaki and tempura prepared to order
Entertainment: Live music performances Tuesday and Thursday evenings (7pm to 9pm)
Verdict
The most comprehensive Japanese buffet experience with exceptional variety and quality. The no-time-limit policy allows for leisurely dining, while the price difference between lunch and dinner reflects the enhanced dinner offerings including snow crab legs.
Overall Comparison & Recommendations
Best Value: Suki-Ya ($22.90++)
Unmatched pricing for substantial hotpot experience with good variety.
Most Unique: The Winery Tapas Bar ($39++)
Only Spanish tapas buffet option with authentic imported ingredients.
Best Quality: Carlton City Hotel ($24++ effective with promotion)
Premium ingredients and refined preparation techniques.
Most Variety: Kiseki Japanese Buffet ($29.90++/49.90++)
Over 100 items with no time restrictions.
Best for Groups: M Hotel Singapore ($36.80++)
Inclusive halal-certified environment with group discounts.
Most Authentic: Hey Kee HK Seafood ($25.80++)
Genuine Hong Kong dai pai dong experience with theatrical elements.
Best Community Experience: Cafe Lodge ($28.80++)
Dining supports charitable programs with heartwarming atmosphere.
Most Refined: Sarai Fine Thai ($39++)
Elevated Thai cuisine beyond typical buffet expectations.
Best Traditional: Peach Garden ($28.80++)
Reliable dim sum experience with attractive group pricing.
Each restaurant offers distinct value propositions, catering to different preferences while maintaining the under-$40 price point that makes quality buffet dining accessible to a broad range of diners in Singapore.
Delivery Options
Hotel location and hotplate specialization may limit delivery effectiveness – recommend dining in for optimal experience
Summary Value Rankings
Best Overall Value:
- Duck Master – Whole roast duck for $15
- Hamburg Steak Keisuke – Extensive complimentary sides
- San Bistro – Fine dining under $30
Best for Groups:
- Ah Loy Thai – Authentic flavors, group-friendly space
- 21 Seafood – Crab feast value
- FIVE TEN – Transparent pricing structure
Best Quick Meals:
- Japanese Curry Express – Substantial donburi under $10
- Kim Dae Mun – Korean comfort food
- Omoté – Quality chirashi don
Note: Prices and availability from 2017 source material – recommend confirming current pricing and delivery options directly with establishments.
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