Best Zi Char Places in Singapore - Maxthon

Top 16 Zi Char Places

1. Yang Ming Seafood ⭐ 4.5+

Locations: Ubi, Bishan, VivoCity (3 outlets)
Specialties:
- Crab Strewed Bee Hoon (market price)
- Claypot Crab with Thick Bee Hoon (market price)
- Sotong dishes (from $20++)

Yang Ming Seafood has firmly established itself as a heavyweight in Singapore’s competitive seafood landscape, boasting a sterling 4.5+ star reputation built upon culinary mastery and robust flavors. While they offer a wide array of excellent zi char standards, patrons primarily flock to their three successful outlets—located strategically in Ubi, Bishan, and VivoCity—for their unparalleled dedication to crab and bee hoon. The menu highlights two iconic, market-priced preparations that define their brand: the delicate, broth-soaked Crab Strewed Bee Hoon, which delivers subtle sweetness and intense crustacean essence, and the rich, comforting Claypot Crab with Thick Bee Hoon, characterized by its deeply caramelized aroma and satisfying texture. For those seeking alternatives, Yang Ming’s menu depth is evident in its popular Sotong dishes, starting from $20++, which ensure that all diners can experience their highly-rated, premium seafood offerings.

Status: Not halal-certified

2. Keng Eng Kee Seafood

History: 50+ years in operation
Awards: Michelin Plate, recommended by Anthony Bourdain
Specialties:
- Coffee Pork Ribs (from $19.80+)
- Signature Chilli Crab (market price)
- Signature Moonlight Hor Fun (from $10.80+)
Status: Not halal-certified

Keng Eng Kee Seafood (KEK) stands as a venerable institution in Singapore’s Zi Char landscape, boasting a fifty-year legacy that anchors it firmly in local culinary history. Far from merely a neighborhood favorite, KEK has gained global recognition, evidenced by its coveted Michelin Plate distinction and the high praise once bestowed upon it by the late international food critic, Anthony Bourdain. This longevity is rooted in its expertly executed, often inventive specialties, foremost among them the unique Coffee Pork Ribs, which offers tender meat coated in a savory-sweet, malty glaze. Equally iconic is the Signature Moonlight Hor Fun, a smoky, wok-hei infused noodle dish served with a raw egg yolk that, when stirred, creates a creamy, luxurious sauce. Although KEK also masters the market-priced Signature Chilli Crab, it’s the combination of heritage and flair that keeps tables full at this essential, though not halal-certified, establishment.

3. Kok Sen Restaurant

Awards: Michelin Bib Gourmand 2016
Location: 4 Keong Saik Road
Specialties:
- Big Prawns Hor Fun (from $20+)
- Yong Tau Fu (from $18+)
- Prawn Paste Chicken (from $15+)
Status: Not halal-certified

Nestled along the vibrant Keong Saik Road, Kok Sen Restaurant stands as a beloved institution, renowned for its classic Singaporean zi char fare. A testament to its consistent quality and value, it proudly earned the Michelin Bib Gourmand award in 2016. A perennial crowd-favourite and an absolute must-try is their legendary Big Prawns Hor Fun. Priced from a respectable $20+, this dish features generous, succulent prawns bathed in a rich, flavourful gravy that clings perfectly to the silky flat rice noodles, creating a symphony of textures and tastes. Another standout is their unique Yong Tau Fu, available from $18+, which distinguishes itself from typical preparations, offering a refreshing discovery for many. Round out the meal with their crispy and aromatic Prawn Paste Chicken (from $15+), a classic zi char staple executed to perfection. Operating as a traditional “cook-and-fry” eatery, Kok Sen offers an authentic, bustling dining experience that draws both locals and tourists. While not halal-certified, it remains a go-to destination for many seeking robust, time-honoured Singaporean dishes served with a heritage touch.

4. Sin Hoi Sai Eating House

Location: 187 East Coast Road
Hours: Daily 4pm to 3am
Specialties:
- Special Marmite Chicken (from $10)
- Fried Prawns with Butter (from $20)
- Sambal Kang Kong (from $8)
Status: Not halal-certifiedFor those craving authentic Singaporean zi char well into the night, Sin Hoi Sai Eating House stands as an enduring beacon on East Coast Road. An institution for late-night culinary adventures, this bustling eatery welcomes diners daily from 4 pm to a remarkably late 3 am, making it the perfect spot for supper, post-work gatherings, or simply satisfying those midnight munchies. The casual, vibrant atmosphere sets the stage for a delightful communal dining experience. While the menu is extensive, certain dishes have achieved legendary status: the Special Marmite Chicken (from $10) offers a unique sweet-savoury glaze that’s deeply addictive, while the Fried Prawns with Butter (from $20) are a rich, succulent classic. No zi char meal is complete without a vegetable, and their Sambal Kang Kong (from $8) provides a spicy, crunchy counterpoint to the richer dishes. Patrons should note that Sin Hoi Sai Eating House is not halal-certified, but it remains a cherished destination for many seeking delicious, no-frills local flavours that truly capture the spirit of Singaporean dining.

5. J.B. Ah Meng Restaurant

Style: Malaysian-style zi char with extra wok hei
Location: 534 Geylang Road
Specialties:
- San Lou Meehoon (from $8)
- White Pepper Crab (market price)
Status: Not halal-certified

Tucked away at 534 Geylang Road, J.B. Ah Meng Restaurant is celebrated among local Singaporean and Malaysian food enthusiasts for delivering highly refined, smoky Malaysian-style zi char. Unlike many standard establishments, J.B. Ah Meng elevates its dishes with an intense dedication to wok hei, resulting in a powerful, charred essence that permeates every plate. Patrons flock here for the signature San Lou Meehoon (from $8), a deceptively simple dish of crispy rice vermicelli that is pan-fried until slightly charred and intensely flavorful. Also highly sought after is the unique White Pepper Crab (market price), which offers a fiery, aromatic alternative to the more common black pepper preparation. As a traditional Singaporean Chinese eatery known for its rich flavors and late operating hours, diners should note that J.B. Ah Meng is not halal-certified.

6. Two Chefs Eating Place

Locations: Commonwealth & Sin Ming (2 outlets)
Specialties:
- Butter Ribs (from $12) – signature dish
- Seafood Claypot (from $28)
- Golden Mushroom Beancurd (from $10)
Status: Not halal-certified

With two convenient locations in Commonwealth and Sin Ming, Two Chefs Eating Place has carved a niche for itself as a go-to spot for delicious and satisfying local fare. Their reputation is largely built upon their signature dish, the Butter Ribs, a must-try item that consistently draws in crowds. These succulent ribs, priced from $12, are a testament to their mastery of creating comforting and flavorful dishes. Beyond their star offering, Two Chefs also excels in other specialties. The Seafood Claypot, starting at $28, provides a rich and aromatic communal dining experience, while the Golden Mushroom Beancurd (from $10) offers a delicate yet satisfying vegetarian option. While the establishment is celebrated for its culinary prowess, diners should note that Two Chefs Eating Place is not halal-certified.

7. Ban Leong Wah Hoe

Focus: Seafood specialties
Location: 122 Casuarina Road
Specialties:
- Chilli Crab (market price)
- Assam Fish Head ($30)
- Sweet & Sour Pork Ribs (from $12)
- Hot Plate Beef ($15)
Status: Not halal-certified

Nestled along 122 Casuarina Road, Ban Leong Wah Hoe stands as a time-honoured institution, drawing locals and food enthusiasts alike with its delectable array of seafood specialties. This bustling eatery is renowned for its classic Singaporean zi char fare, with the star attraction undoubtedly being their Chilli Crab, a dish whose market price reflects the freshness and quality of the succulent crustaceans bathed in a rich, piquant sauce. Another perennial favourite is the vibrant Assam Fish Head, priced at $30, offering a tangy and spicy kick that perfectly complements the tender fish. Beyond its aquatic delights, Ban Leong Wah Hoe surprises with equally impressive non-seafood options, including the ever-popular Sweet & Sour Pork Ribs (from $12), presenting a delightful balance of sweet and savoury, and the sizzling Hot Plate Beef at $15, a tender and flavourful option for meat lovers. It’s important for diners to note that Ban Leong Wah Hoe is not halal-certified, catering to a diverse clientele seeking authentic, robust flavours in a quintessentially local setting.

8. Chuan Kee Seafood ⭐ 1.4K+ reviews

Established: 1975
Locations: Toa Payoh & Lower Delta (2 outlets)
Specialties:
- Stir-Fry Wild Mushroom Scallops With Asparagus ($18)
- Yuan-yang Wasabi & Salted Egg Prawn ($20)
Status: Not halal-certified

Since its establishment in 1975, Chuan Kee Seafood has cemented its reputation as a beloved culinary institution, amassing over 1.4K reviews that speak volumes about its enduring appeal. With two bustling outlets in Toa Payoh and Lower Delta, this seasoned eatery continues to draw crowds with its distinctive take on seafood. Patrons can savour innovative dishes like the Stir-Fry Wild Mushroom Scallops With Asparagus ($18), a delightful medley of fresh, vibrant ingredients expertly combined. Another standout is the Yuan-yang Wasabi & Salted Egg Prawn ($20), a creative dual-flavour sensation that perfectly balances spicy zest with rich, savoury notes, showcasing Chuan Kee’s unique culinary flair. For those seeking classic Singaporean seafood with a touch of innovation and decades of experience, Chuan Kee Seafood remains a compelling choice, though visitors should note that it is not halal-certified.

9. Hua Yu Wee Seafood Restaurant ⭐ 2K+ reviews

Location: 462 Upper East Coast Road
Hours: Daily 5pm to 11pm
Specialties:
- Coffee Ribs (from $19.62)
- Crab with Ketchup & Chilli Sauce ($78.48/800g)
- Butter Lobster ($16.26/100g)
Status: Not halal-certified

Hua Yu Wee Seafood Restaurant, a cherished institution with over 2,000 glowing reviews, continues to draw diners to its iconic spot along 462 Upper East Coast Road. Open daily from 5 pm to 11 pm, it’s the perfect setting for an evening feast, embodying the authentic charm of Singaporean dining. While seafood reigns supreme, their unique Coffee Ribs (from $19.62) offer an unexpected yet delightful twist, a testament to their innovative menu beyond the ocean’s bounty. Of course, no visit is complete without indulging in their Crab with Ketchup & Chilli Sauce ($78.48/800g), a signature rendition of a local favourite that perfectly balances sweet, tangy, and spicy notes. For those seeking a touch of luxury, the decadent Butter Lobster ($16.26/100g) promises a rich and memorable experience. As a non-halal certified establishment, Hua Yu Wee offers a quintessential taste of Singapore’s vibrant culinary heritage, making it a must-visit for seafood aficionados and those craving classic local flavours.

10. George Town Tze Char and Craft Beer

Style: Penang-style zi char + craft beer
Location: 81 Boat Quay
Hours: Daily 12pm to 3am
Specialties:
- Buah Keluak Chicken ($25)
- Nonya Steamed Live Fish (from $55)
- Brewlander Craft Beer (from $12)
Status: Not halal-certified

Step into a world where authentic Penang-style zi char collides with a curated selection of craft beers at George Town Tze Char and Craft Beer, nestled conveniently at 81 Boat Quay. Open daily from a generous 12pm right through to 3am, this unique establishment caters to both lunchtime cravings and late-night supper sessions, promising a vibrant culinary experience. Their menu shines with Nyonya heritage, featuring signatures like the rich and aromatic Buah Keluak Chicken ($25) and the exquisitely prepared Nonya Steamed Live Fish (from $55), showcasing the intricate balance of sweet, sour, and spicy flavours synonymous with the region. Complementing these robust dishes is a refreshing array of craft beers, including local favourite Brewlander (from $12), offering the perfect palate cleanser or a spirited pairing. While it captures the essence of Georgetown’s culinary spirit, patrons should note that George Town Tze Char and Craft Beer is not halal-certified.

11. Por Kee Eating House 1996 ⭐ 4.2 (1,300+ reviews)

Established: 1996
Style: Cantonese-style zi char
Location: 69 Seng Poh Lane, Tiong Bahru
Specialties:
- Champagne Short Rib ($24)
- Hot Plate Beancurd ($14)
- Steamed Live Fish “Thai Style” (market price)
Status: Not halal-certified

Nestled in the charming heritage precinct of Tiong Bahru, Por Kee Eating House has been a beloved culinary institution since its establishment in 1996. This Cantonese-style zi char haven, located at 69 Seng Poh Lane, continues to captivate diners, boasting an impressive 4.2-star rating from over 1,300 reviews. For over two decades, Por Kee has perfected the art of delivering robust, comforting flavours that keep patrons coming back. Must-try specialties include the uniquely delicious Champagne Short Rib ($24), a tender and flavourful dish that has become a signature, alongside the ever-popular Hot Plate Beancurd ($14), a heartwarming classic. Seafood aficionados will also appreciate their expertly prepared Steamed Live Fish “Thai Style” (market price), showcasing the kitchen’s versatility. While not halal-certified, Por Kee Eating House remains a vibrant testament to Singapore’s rich zi char culture, offering an authentic taste of tradition in a bustling, nostalgic setting.

12. Rasa Istimewa Waterfront Restaurant ⭐ 4.2 (2K reviews)

Unique Feature: Halal zi char by the sea
Specialties:
- Lemon Thai-styled Steamed Fish Head (from $25)
- Curry Fish Head ($25)
- Yam Ring Basket with Seafood ($24)
- Salted Egg Crab (market price)
Status: ✅ Halal-certified

Perched by the water’s edge, Rasa Istimewa Waterfront Restaurant offers a truly unique dining experience, boasting a commendable ⭐ 4.2 rating from 2,000 reviews. What sets this gem apart is its distinctive offering: Halal zi char by the sea, providing a rare opportunity for Muslim diners to savor this beloved Singaporean cuisine in a picturesque setting. Beyond the refreshing sea breeze and scenic views, the restaurant’s kitchen churns out an array of tantalizing specialties. Patrons rave about the zesty Lemon Thai-styled Steamed Fish Head, available from $25, and its equally flavorful cousin, the Curry Fish Head, also priced at $25. For those craving something crispy and rich, the Yam Ring Basket with Seafood ($24) is a popular choice, while the decadent Salted Egg Crab, available at market price, is a must-try for crustacean lovers. With its ✅ Halal-certified status, Rasa Istimewa ensures a worry-free and delightful culinary journey for all, blending traditional flavors with a stunning waterfront ambiance.

13. Zhenyi Veggie Place ⭐ 4.2 (700 reviews)

Unique Feature: Full vegetarian zi char
Location: 128 Ang Mo Kio Avenue 3
Specialties:
- Meatless Ginger Duck ($10.30)
- Cereal Veggie Prawn ($13.30)
- Signature Assam Fish ($15.30)
- Mala Fragrant Pot ($15.30)
Status: Not halal-certified (but vegetarian)

For those seeking a delectable plant-based culinary adventure, Zhenyi Veggie Place stands out as a true gem, boasting an impressive 4.2-star rating from 700 reviews. Located conveniently at 128 Ang Mo Kio Avenue 3, this establishment has carved a niche for itself as a purveyor of full vegetarian zi char – a unique proposition that offers all the robust flavours and communal joy of traditional Chinese stir-fry, entirely meat-free. Diners can embark on a gastronomic journey with their creative specialties, such as the aromatic Meatless Ginger Duck ($10.30), a comforting and flavourful rendition of a classic, or the crispy and indulgent Cereal Veggie Prawn ($13.30). Seafood lovers, fear not, as their tangy Signature Assam Fish ($15.30) promises a delightful kick, while spice enthusiasts can challenge their palates with the fiery Mala Fragrant Pot ($15.30). While Zhenyi Veggie Place prides itself on its vegetarian offerings, it’s worth noting that it is not halal-certified, ensuring clarity for all potential patrons. This commitment to innovative, flavourful vegetarian cuisine makes it a must-visit for both dedicated vegetarians and curious foodies alike.

14. Jiak Modern Tzechar @ Hillv2 ⭐ 4.0 (600+ reviews)

Unique Feature: Halal with cafe-style interiors
Location: 4 Hillview Rise
Specialties:
- Signature Curry Fish Head ($26)
- Signature Steamed Crab with Black Bee Hoon ($50)
- Black Pepper Wagyu Beef ($22)
- Oats Sotong (from $12)
Status: ✅ Halal-certified

Jiak Modern Tzechar @ Hillv2 successfully bridges the gap between traditional communal dining and contemporary aesthetics, establishing itself as a highly popular and consistently rated destination with 4.0 stars across over 600 reviews. Located at 4 Hillview Rise, this establishment immediately stands out due to its unique identity: it is fully Halal-certified, yet trades the typical open-air environment of a Cze Char stall for bright, inviting, cafe-style interiors, offering a comfortable, modern setting perfect for family gatherings. The menu expertly balances beloved classics with premium interpretations. Staples include the crowd-favorite Signature Curry Fish Head ($26), known for its deep, aromatic gravy, and the addictive textural crunch of the Oats Sotong (from $12). For diners seeking an elevated experience, Jiak offers decadence with the highly sought-after Signature Steamed Crab with Black Bee Hoon ($50), a seafood masterpiece, and the tender, upscale Black Pepper Wagyu Beef ($22). By offering high-quality, authentic flavors in an inclusive, stylish environment, Jiak Modern Tzechar has definitively carved out its own modern niche within Singapore’s vibrant dining landscape.

15. FPC Seafood ⭐ 4.6 (300 reviews) 🌟 Hidden Gem

Location: 267 Tampines Street 21
Specialties:
- Sweet & Sour Fish ($14)
- Butter Prawns ($21)
- Thai Style Fried Chicken ($12)
- Ginger & Spring Onion Beef ($14)
Status: Not halal-certified

Tucked away in the unassuming heartlands of Tampines, 267 Tampines Street 21 hides a culinary secret: FPC Seafood. Boasting a stellar ⭐ 4.6 rating across 300 enthusiastic reviews, this establishment has rightly earned its reputation as a hawker hidden gem, serving up robust zi char classics that keep locals coming back for more. The menu is a vibrant collection of dishes executed with precision, headlined by the sought-after Butter Prawns ($21), where crispy, fragrant batter meets a rich, savory cream sauce. Seafood purists also rave about the perfectly balanced Sweet & Sour Fish ($14), known for its satisfying crunch and tangy glaze. Beyond the oceanic offerings, FPC Seafood excels in meaty delights, featuring a must-try Thai Style Fried Chicken ($12) that delivers a punch of spice and flavor, alongside the aromatic, wok-hei infused Ginger & Spring Onion Beef ($14). FPC Seafood delivers on the promise of quality comfort food at heartland prices, cementing its status as a local favorite, though patrons should note that it is not halal-certified.

16. Chui Xiang Kitchen ⭐ 4.2 (300 reviews) 🌟 Hidden Gem

History: 15+ years in operation
Location: 126 Casuarina Road
Specialties:
- Live Lobster Porridge ($88) – signature dish
- Cabbage Spring Chicken ($28)
- Marmite Pork Rib ($18)
- Beancurd with Mushrooms ($14)
Status: Not halal-certified

Nestled at 126 Casuarina Road, Chui Xiang Kitchen stands as a culinary treasure, boasting an impressive 4.2-star rating from over 300 reviews and earning the coveted title of a “hidden gem.” With a rich history spanning more than 15 years, this establishment has clearly cultivated a loyal following through its commitment to quality and flavor. Their signature Live Lobster Porridge, priced at $88, is a must-try, promising a decadent experience. Other highly recommended dishes include the Cabbage Spring Chicken ($28), the savory Marmite Pork Rib ($18), and the delicate Beancurd with Mushrooms ($14), showcasing a diverse and enticing menu. While Chui Xiang Kitchen offers a delightful gastronomic journey, it’s important to note that it is not halal-certified.

Key Insights

Halal Options

Only 2 out of 16 restaurants are halal-certified:

Rasa Istimewa Waterfront Restaurant
Jiak Modern Tzechar @ Hillv2

Vegetarian Option

Zhenyi Veggie Place offers fully vegetarian zi char

Price Range

Budget dishes: From $8-$15
Seafood: Often market price or $20+
Signature dishes: $15-$30+

Most Common Signature Dishes

Coffee/Butter Pork Ribs
Chilli Crab
Salted Egg/Cereal Prawns
Various bee hoon/noodle dishes
Curry Fish Head

Geographic Distribution

East Coast: Sin Hoi Sai, Hua Yu Wee
Central: Kok Sen (Keong Saik), George Town (Boat Quay)
North: Multiple locations (Bishan, Ang Mo Kio, Sin Ming)
West: Hillv2, Commonwealth
Various HDB estates and coffee shops

Hidden Gems

The last two entries (FPC Seafood and Chui Xiang Kitchen) are highlighted as “hidden gems” with fewer reviews (~300) but excellent ratings, offering good value for money.

Limited Information: Most establishments appear to be dine-in focused
Takeaway Available: Several hawker stalls and coffee shops
No Delivery Mentioned: For most locations

Tourist Accessibility:

Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
Moderate Accessibility: Most hawker centres and established restaurants
Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:

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