Golden Mile Food Centre

by | Oct 28, 2025 | Uncategorized | 0 comments

Nestled opposite the now-defunct Golden Mile Tower Complex, Golden Mile Food Centre has long operated in the shadows of its more famous neighbor. Yet this unassuming hawker centre houses some of Singapore’s most exciting and diverse food offerings. From old-school hawker classics to innovative modern fusion, this comprehensive review explores 18 standout stalls that make Golden Mile Food Centre a must-visit destination for food enthusiasts.

The Noodle Masters

Chung Cheng Chilli Prawn Noodles (#01-59)

Behind the humble counter of “The Draw,” an elderly couple upholds a tradition of meticulous care, frying each batch of classic Hokkien Mee individually to ensure maximum impregnation of wok hei. The recommended order is the Classic Hokkien Mee itself, priced at an astonishing $5, featuring the required combination of yellow noodles and bee hoon simmered patiently in a deeply flavorful seafood stock. The dedication of the cooks is manifest in the final product: the wok hei here is truly exceptional, infusing the noodles with smoky aromatics that dramatically elevate the dish beyond the sum of its parts. Further enhancing this authentic experience is the crowning glory of their homemade sambal chilli—a spicy, beautifully tangy, and fragrant revelation. For just $5, this plate represents outstanding value for authentically prepared comfort food, delivering a flavor profile that is both traditional and sophisticated.

The Draw: Daily queues speak volumes about this stall’s reputation. Their house-made signature chilli sauce is legendary, applied with generous abandon by the uncle who shows “no mercy” with each spoonful.

What to Order: Chilli Mee (from $4.50) comes loaded with pork ribs, prawns, taupok, fishcake, and a hard-boiled egg. The key is mixing everything thoroughly to distribute that potent chilli evenly.

The Verdict: This is not for the faint of heart or tongue. The chilli packs serious heat, but beneath the fire lies a complex, savory depth that keeps locals coming back despite the wait.

Hainan Fried Hokkien Prawn Mee (#B1-34)

Hainan Fried Hokkien Prawn Mee, located at stall #B1-34, is a culinary gem that owes its exceptional quality to the dedication of its elderly owners. This charming stall is helmed by a couple who pour their hearts into every plate, meticulously frying each batch of Hokkien Mee individually. This personal touch is the secret to achieving that coveted “wok hei,” a smoky, almost caramelized aroma that infuses the noodles and transforms the dish. For a true taste of tradition, the Classic Hokkien Mee ($5) is a must-try. It masterfully combines the familiar yellow noodles with a delicate tangle of bee hoon, all simmered to perfection in a deeply flavorful seafood stock. What truly sets this Hokkien Mee apart, however, is the extraordinary wok hei that envelops every strand, a testament to the stallholder’s skillful hand and the intense heat of the wok. Complementing this smoky depth is the homemade sambal chilli, a revelation in itself – a vibrant blend that is simultaneously spicy, tangy, and wonderfully fragrant, adding another layer of complexity to the already delightful dish. Considering the authentic preparation and the sheer deliciousness, the $5 price tag makes Hainan Fried Hokkien Prawn Mee an outstanding value for a truly satisfying bowl of comfort food. The stall is open on Tuesdays and Thursdays through Sundays from 10 am to 5 pm, with a slightly earlier closing time of 3 pm on Mondays.

The Draw: An elderly couple runs this stall with meticulous care, frying each batch individually to ensure maximum wok hei.

What to Order: Classic Hokkien Mee ($5) featuring the traditional yellow noodles and bee hoon combination, simmered in seafood stock.

The Verdict: The wok hei here is exceptional, adding smoky aromatics that elevate the dish beyond the sum of its parts. The homemade sambal chilli is a revelation—spicy, tangy, and fragrant. At $5, this represents outstanding value for authentically prepared comfort food.

Opening Hours: Tuesday & Thursday-Sunday 10am-5pm, Monday 10am-3pm

Flourful Delight (#01-85)

Flourful Delight (#01-85) stands out as a genuine purveyor of Northern Chinese comfort food, executing both delicate dumplings and robust, hand-pulled noodles with notable precision, yet keeping prices firmly lodged in the hawker centre bracket. For those seeking quality craftsmanship without the restaurant tariff, this stall delivers. While the flavorful Xiao Long Bao ($6 for six) offers a burst of savory pork broth, and the Braised Beef Noodles ($6) provide hearty satisfaction with generous la mian and meltingly tender beef chunks, the absolute must-order is the Wonton in Chilli Oil ($6 for 10). These silky, expertly folded dumplings bathe in a tangy chilli-vinegar dressing where the balance of heat, sharp tang, and numbing Szechuan spice is expertly calibrated. Flourful Delight successfully proves that culinary excellence and complex regional flavors can be accessed affordably, offering a powerful verdict: top-tier Chinese comfort food served Tuesday through Saturday, from 10:30am to 8pm.

The Draw: Northern Chinese specialties executed with precision, offering both dumplings and hand-pulled noodles.

What to Order:

  • Xiao Long Bao ($6 for six) with flavorful pork filling
  • Wonton in Chilli Oil ($6 for 10) featuring silky dumplings in tangy chilli-vinegar dressing
  • Braised Beef Noodles ($6) with generous la mian and tender beef chunks

The Verdict: Quality Chinese comfort food at hawker centre prices. The wontons in chilli oil are particularly noteworthy—the balance of heat, tang, and numbing spice is expertly calibrated.

Opening Hours: Tuesday-Saturday 10:30am-8pm

The Beef Noodle Trio

For an authentic taste of comfort, look no further than Hainan Fried Hokkien Prawn Mee, tucked away at #B1-34. This culinary gem is lovingly helmed by an elderly couple whose unwavering dedication is palpable in every dish. Their secret to exceptional flavour lies in a painstaking process: each batch of Hokkien Mee is fried individually, meticulously ensuring maximum ‘wok hei’ – that coveted smoky aroma and charred essence that elevates the noodles to perfection. The star of their modest menu is the Classic Hokkien Mee, priced at an incredibly reasonable $5, featuring the traditional medley of thick yellow noodles and thin bee hoon, expertly simmered in a rich, flavourful seafood stock. Upon tasting, the exceptional wok hei immediately shines through, imparting a captivating smoky depth that transforms the dish. Adding another layer of brilliance is their homemade sambal chilli, a true revelation that strikes a perfect balance of fiery spice, zesty tang, and fragrant notes, cutting through the richness of the noodles with refreshing zeal. Considering the meticulous preparation, superb flavour, and generous portion, the $5 price tag represents outstanding value, making it an irresistible choice for a deeply satisfying plate of authentically prepared local comfort food. Plan your visit accordingly: the stall operates from Tuesday & Thursday to Sunday from 10 am to 5 pm, with a slightly shorter day on Monday from 10 am to 3 pm.

Golden Mile Food Centre boasts three excellent beef noodle specialists, each with distinct styles:

Bugis Long House Lim Kee Beef Noodle (#B1-21)

Nestled within the bustling food enclave, Bugis Long House Lim Kee Beef Noodle (#B1-21) offers a deeply satisfying journey into traditional Cantonese beef noodle cuisine. The stall masterfully caters to all preferences, providing the essential choice between a delicately crafted clear broth, slow-simmered for maximum depth, or the thick, glossy gravy that coats the noodles in rich, savory flavor. Patrons frequently gravitate towards the signature Mixed Beef Soup (from $6) or the dedicated Beef Brisket Soup (from $7), both lauded for their exceptionally tender beef portions paired perfectly with slippery, silky hor fun (wide rice noodles). For a more restorative and aromatic meal, the stall also excels with its Beef Tendon and Beef Brisket Herbal Pot ($10), a comforting specialty that blends the richness of the meat with traditional herbal notes. Catering to both the lunch and dinner crowd, Lim Kee maintains consistent hours, generally opening from 11 am daily, making it an excellent stop for a hearty and authentic noodle fix throughout the week.

The Style: Cantonese-style beef noodles with options for clear broth or thick gravy.

What to Order:

  • Mixed Beef Soup (from $6) or Beef Brisket Soup (from $7) with tender beef and silky hor fun
  • Beef Tendon and Beef Brisket Herbal Pot ($10) for herbal comfort

Opening Hours: Sunday-Thursday 11am-8pm, Friday 11am-3:30pm, Saturday 11am-8:30pm

Kheng Fatt Hainanese Beef Noodles (#01-89)

At Stall #01-89, Kheng Fatt Hainanese Beef Noodles offers a culinary experience defined by its distinctive Hainanese preparation, most notably the rich, thick, and utterly gooey gravy that sets it apart. For a truly comforting and flavourful journey, the Dry Sliced Beef Noodles ($5) is an absolute must-order. Here, springy rice noodles are generously drenched in that signature viscous gravy, each strand thoroughly coated to deliver a satisfying depth of flavour and a delightful chew. Those craving a textural adventure won’t be disappointed by the Beef Balls and Tendon Noodles ($8), providing a welcome variety of textures within the same delicious broth. The verdict is clear: Kheng Fatt’s dry version elevates beef noodles to a supremely comforting dish, with the robust gravy clinging perfectly to every element. Complemented by beef slices that remain wonderfully pink and tender, this is a bowl that promises warmth, satisfaction, and a truly unique Hainanese taste.

The Style: Hainanese preparation emphasizing thick, gooey gravy.

What to Order:

  • Dry Sliced Beef Noodles ($5) drenched in viscous gravy with springy rice noodles
  • Beef Balls and Tendon Noodles ($8) for varied textures

The Verdict: The dry version is supremely comforting, with the thick gravy coating every strand of noodle. The beef stays pink and tender.

Opening Hours: Thursday-Tuesday 11:30am-6pm

Western Food with Hawker Prices

Ashes Burnnit (#B1-24)

Step into Ashes Burnnit (#B1-24) and prepare for a delightful paradox: Western cuisine that boasts the quality of a sit-down restaurant but comes with the wallet-friendly prices of a hawker stall. This is no surprise, given that the establishment is helmed by the very minds behind the beloved Burgs by Project Warung. Their signature Ashes Cheeseburger, starting at a mere $8.40, immediately impresses with its visually striking charcoal buns, generously smashed patties that promise a superb charred crust, and thick-cut fries. For those craving seafood, the Cheesy Fish Burger at $10 offers a delicious combination of charred fish fillet, fluffy omelette, and smoked cheese. The verdict is clear: Ashes Burnnit delivers exceptional Western fast food at prices that significantly undercut mainstream competitors. The perfectly smashed patties with their superior char are a standout, enhanced by the dramatic visual appeal of the charcoal buns. As a Muslim-owned business, it also commendably fills a crucial gap for accessible and delicious halal-friendly Western options.

The Credentials: Run by ex-founders of popular Burgs by Project Warung.

What to Order:

  • Ashes Cheeseburger (from $8.40) with striking charcoal buns, smashed patties, and thick-cut fries
  • Cheesy Fish Burger ($10) featuring charred fish fillet, omelette, and smoked cheese

The Verdict: Quality Western fast food at prices that undercut major chains. The smashed patties deliver excellent charred crust, while the charcoal bun adds visual drama. The Muslim-owned establishment fills a niche for halal-friendly Western options.

Opening Hours: Daily 11:30am-3:30pm, 4:30pm-9pm

Chef Choo Signature (#B1-45)

Nestled at #B1-45, Chef Choo Signature is a culinary revelation, elevating the humble hawker centre Western food experience to unprecedented heights. The secret lies with Chef Choo himself, a culinary veteran whose impressive resume includes stints at prestigious five-star hotels like Regent and Grand Hyatt. This pedigree is immediately evident in the finesse and quality of his dishes, offering diners a taste of hotel-level skill without the hefty price tag. Must-tries include the exquisite Sizzling Seafood Spaghetti, starting from just $8.40, a dish that masterfully showcases fresh, quality ingredients and the chef’s refined technique. Other crowd-pleasers like the creamy Spaghetti Carbonara ($7.50) and the perfectly executed Chicken Chop ($6.90) further cement the stall’s reputation. The true genius of Chef Choo Signature is its commitment to exceptional value; with every item thoughtfully priced at under $10, it’s a testament to the fact that gourmet flavours and premium quality can indeed be accessible, making it an absolute gem for discerning foodies on a budget.

The Credentials: Helmed by a chef with experience at Regent and Grand Hyatt.

What to Order:

  • Sizzling Seafood Spaghetti (from $8.40) with fresh seafood
  • Spaghetti Carbonara ($7.50)
  • Chicken Chop ($6.90)

The Verdict: Hotel-level skill applied to hawker centre Western food. The seafood spaghetti showcases both technique and quality ingredients. Everything stays under $10, making this exceptional value.

Opening Hours: Tuesday-Saturday 11am-6:30pm, Sunday 11am-4pm

Peranakan & Malaysian Heritage

Charlie’s Peranakan Food (#B1-30)

Charlie’s Peranakan Food, nestled at #B1-30, offers a genuine taste of Malaysian heritage through its authentic Peranakan cuisine. The true heart of this establishment lies in its unwavering commitment to tradition, evident in every dish prepared from scratch using cherished family recipes passed down through Charlie’s mother. This dedication to authenticity is not just a promise but a palpable experience, especially with their signature Ayam Pongteh ($12), rich Beef Rendang ($14), and flavorful Satay Ayam ($8). The Beef Rendang, in particular, stands out for its incredibly tender meat that simply melts in your mouth and a complex blend of spices that unfolds with each bite, showcasing the meticulous care and time-honored techniques employed. While the pricing reflects the quality of ingredients and the labor-intensive nature of true Peranakan cooking, Charlie’s ensures that this rich culinary heritage remains accessible. Open daily from 11:30 am to 7:30 pm, Charlie’s Peranakan Food is a must-visit for anyone seeking to savor the true essence of Malaysian Peranakan flavors.

The Authenticity: Everything made from scratch using recipes passed down through Charlie’s mother.

What to Order:

  • Ayam Pongteh ($12)
  • Beef Rendang ($14)
  • Satay Ayam ($8)

The Verdict: Genuine Peranakan cooking that respects tradition while maintaining accessibility. The rendang is particularly well-executed, with meat that falls apart and spice complexity that builds gradually. Pricing reflects quality ingredients and labor-intensive preparation.

Opening Hours: Daily 11:30am-7:30pm

Taiwanese Comfort Food

For those yearning for a genuine taste of Taiwan’s beloved comfort food without the plane ticket, Wen Li Taiwanese Food (#01-65) emerges as a delightful culinary destination. This unassuming eatery has quickly carved a niche by specializing in authentic Taiwanese classics, offering them at remarkably competitive prices – a rare and welcome find outside the island nation itself.

Wen Li Taiwanese Food (#01-65)

Wen Li Taiwanese Food, nestled at stall #01-65, is a beacon for anyone craving genuine Taiwanese flavors without breaking the bank. Their specialization lies in serving up authentic Taiwanese classics at remarkably competitive prices, making it a go-to spot for a taste of the island. Patrons rave about the Taiwanese Braised Pork Rice Set ($5.50), a hearty and flavorful staple, and the comforting warmth of the Oyster Mee Sua ($5). However, the undisputed star of the show is the Homemade Taiwanese Popcorn Chicken ($5). This addictive bite-sized delight is perfectly seasoned and boasts a consistently crispy texture that is hard to resist. The overall verdict is clear: Wen Li Taiwanese Food delivers the trifecta of tasty, affordable, and authentic Taiwanese cuisine, proving that you don’t need to travel far to experience the real deal. They are open Tuesday through Sunday from 11 am to 7 pm, ready to satisfy your cravings.

The Specialization: Authentic Taiwanese classics at competitive prices.

What to Order:

  • Taiwanese Braised Pork Rice Set ($5.50)
  • Oyster Mee Sua ($5)
  • Homemade Taiwanese Popcorn Chicken ($5)

The Verdict: Tasty, affordable, and authentic—the trifecta for Taiwanese food outside of Taiwan. The popcorn chicken is particularly addictive, properly seasoned and consistently crispy.

Opening Hours: Tuesday-Sunday 11am-7pm

Braise Lu Zhi Jia (#01-104)

Nestled at #01-104, Braise Lu Zhi Jia is a culinary haven for aficionados of Lu rou fan, distinguishing itself with its commitment to premium cuts and exceptional flavour. The menu offers a delightful progression, starting with the incredibly value-for-money Braised Pork Rice ($3.50), a hearty bowl generously topped with black fungus, crisp vegetables, and earthy mushrooms. For those seeking a more substantial meal, the Braised Pork Belly Set ($5.50) presents a classic choice, while the Braised Pork Cheek Set ($8.50) promises a truly luxurious experience. The unanimous verdict highlights the $3.50 Braised Pork Rice as a remarkable standout, punching well above its price point with its ample portions and perfectly balanced seasoning. However, for a truly unforgettable indulgence, the Braised Pork Cheek Set, though pricier, delivers an exquisite, melt-in-your-mouth texture that is undeniably worth the splurge. Operating from Tuesday to Sunday, 11 am to 3 pm, Braise Lu Zhi Jia offers a compelling lunchtime escape, serving up authentic Taiwanese comfort food crafted with care.

The Specialization: Lu rou fan with premium cuts.

What to Order:

  • Braised Pork Rice ($3.50) with black fungus, vegetables, and mushrooms
  • Braised Pork Belly Set ($5.50)
  • Braised Pork Cheek Set ($8.50)

The Verdict: The basic braised pork rice at $3.50 punches well above its price point with generous portions and well-balanced seasoning. The pork cheek set, while pricier, offers melt-in-mouth texture worth the splurge.

Opening Hours: Tuesday-Sunday 11am-3pm

Unique Finds & Hidden Gems

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Mr Baguette (#B1-51)

For those seeking truly unique treats, look no further than Mr Baguette (#B1-51), the only establishment in Singapore specializing in the technically impressive and highly addictive lava baguette. These miniature marvels manage to maintain a perfectly crisp baguette exterior while housing a piping hot, molten interior—a textural contrast that elevates this novelty far above simple bread. At just $2.80 each, they prove to be the perfect affordable snack or dessert. We suggest trying the rich, decadent Hazelnut Lava, which bursts with chocolate filling, but the standout is the savory Cheese Lava, which impresses by using properly melted cheese rather than processed alternatives. The verdict is clear: this hidden gem delivers on taste and value. Be sure to time your visit right, as Mr Baguette operates from 12pm to 4:30pm on weekdays and until 6pm on weekend

The Uniqueness: The only place in Singapore selling lava baguettes.

What to Order:

  • Hazelnut Lava ($2.80) with rich chocolate filling
  • Cheese Lava ($2.80) brimming with molten cheese

The Verdict: A novelty that delivers on taste. The baguette maintains its exterior crisp despite the molten interior—a technical achievement. At under $3, these make perfect snacks or desserts. The cheese version particularly impresses, with properly melted cheese rather than processed alternatives.

Opening Hours: Monday-Friday 12pm-4:30pm, Saturday-Sunday 12pm-6pm

Cat In The Hat (#01-106)

Discover a delightful surprise at Cat In The Hat (#01-106), where a mother-daughter duo is redefining hawker center treats. They’ve masterfully brought cafe-quality bakes to the bustling hawker setting, offering refined pastries at refreshingly accessible prices. Don’t miss their meticulously crafted Pecan Tart ($4.70) and the sweet Fig & Honey Tart ($4.50), both showcasing a perfect balance of flavor and texture. For the adventurous palate, the unique Squid Ink & Burrata Cheese Financier ($3.50) offers an intriguing savory-sweet fusion, while the Oolong Longan Financier ($3.20) presents a delicate and aromatic delight. The verdict is clear: these exceptional bakes, with their creative yet approachable flavor profiles, would easily command premium prices in any upscale cafe. Furthermore, their commitment to being pork and lard-free makes their delicious creations even more inclusive. Visit them from Wednesday to Sunday, between 10:30 am and 2 pm, for a taste of culinary innovation in a humble setting.

The Uniqueness: Cafe-quality bakes in a hawker setting.

The Team: Mother-daughter operation bringing refined baking to accessible prices.

What to Order:

  • Pecan Tart ($4.70)
  • Fig & Honey Tart ($4.50)
  • Squid Ink & Burrata Cheese Financier ($3.50)
  • Oolong Longan Financier ($3.20)

The Verdict: These bakes would command premium prices at cafes. The creative flavor combinations (squid ink with burrata, oolong with longan) demonstrate culinary ambition while remaining approachable. No pork or lard used, increasing accessibility.

Opening Hours: Wednesday-Sunday 10:30am-2pm

Oyster Boy (#01-111)

At Oyster Boy (#01-111), a simple yet profoundly satisfying culinary tradition comes to life: the deep-fried oyster cake. This humble stall specializes in these golden-brown, crispy delights, offering a delightful crunch with every bite. Patrons can choose between the classic Original version ($3), boasting a savoury filling of seasoned meat and fresh oysters, or the equally popular Prawns version ($3), which swaps out the oysters for succulent shrimp, catering to different preferences while maintaining the same delicious texture. Priced at an accessible $3, each cake features a perfectly crispy, golden batter that encases a wonderfully juicy and flavourful filling. Whether you’re seeking an excellent snack to tide you over between meals or a delectable appetizer to kickstart your culinary adventure, Oyster Boy delivers simple pleasures executed with remarkable skill and consistency.

The Specialization: Traditional deep-fried oyster cakes.

What to Order:

  • Original ($3) with meat and oyster filling
  • Prawns version ($3) with shrimp, no oysters

The Verdict: Crispy golden batter encasing juicy filling—simple pleasures executed well. At $3, this makes an excellent snack between meals or as an appetizer.

Opening Hours: Tuesday-Sunday 11am-5:30pm

Kopi More (#B1-49)

Kopi More (#B1-49) has rapidly become a must-try destination, celebrated for successfully bridging the gap between traditional Nanyang coffee culture and modern espresso techniques. This innovative approach—delivering classic local profiles through high-pressure espresso extraction—has made the stall a viral sensation, famously garnering over 200,000 views on Instagram. While the pricing is slightly higher than standard hawker fare, with Hot Coffee at $2.50 and Iced Coffee at $2.80, the quality justifies the premium, offering a rich, robust flavor and a beautiful, authentic crema. For those seeking the ultimate balance, the Yin Yang ($3.20/$3.50) comes highly recommended; this blend perfectly marries the strong punch of coffee with the gentle smoothness of tea. Visitors can experience this unique upgrade to local coffee culture Sunday through Friday from 10:30 am to 4:30 pm, and on Saturdays starting slightly earlier at 10:00 am

The Uniqueness: Espresso-based Nanyang kopi (went viral with 200K views on Instagram).

What to Order:

  • Hot Coffee ($2.50)
  • Iced Coffee ($2.80)
  • Yin Yang ($3.20/$3.50) blending tea and coffee

The Verdict: Slightly pricier than typical hawker coffee, but justified by espresso preparation. Rich, robust flavor with gorgeous crema. The Yin Yang particularly impresses, balancing coffee punch with tea smoothness.

Opening Hours: Sunday-Friday 10:30am-4:30pm, Saturday 10am-4:30pm

Desserts & Sweet Endings

75 Ah Balling Peanut Soup (#01-75)

When the craving for a sweet ending strikes, few experiences rival the comforting embrace of a traditional dessert, and 75 Ah Balling Peanut Soup (#01-75) stands as a venerable testament to this truth. Operating tirelessly since 1947, this heritage stall has been delighting generations with its old-school tang yuan, each bite a burst of flavour. Having perfected their craft over nearly 80 years, their expertise is evident in every meticulously prepared bowl. The must-try glutinous rice balls (from $2.80, minimum four pieces) boast properly thin skins that yield beautifully to generous, explosive fillings of choice: classic peanut, rich sesame, or creamy yam. While the fragrant Peanut Soup remains the undisputed bestseller, diners can also opt for the warming Ginger Soup or the smooth Almond Milk to complement their chewy delights. This commitment to a traditional approach—no shortcuts, no compromises—ensures consistent quality that has stood the test of time. Whether you visit on a weekday (11 am-8:15 pm), Saturday (10 am-8:15 pm), or Sunday (10:30 am-8:15 pm), 75 Ah Balling Peanut Soup offers a truly authentic and satisfying sweet escape, proving that some traditions are simply too perfect to change.

The Heritage: Operating since 1947, serving old-school tang yuan with explosive fillings.

What to Order: Glutinous rice balls (from $2.80, minimum four pieces) in:

  • Peanut Soup (bestseller)
  • Ginger Soup
  • Almond Milk

Fillings: peanut, sesame, or yam

The Verdict: Nearly 80 years of experience shows in every bowl. The tang yuan have properly thin skins that give way to generous fillings. The traditional approach—no shortcuts, no compromises—ensures consistent quality.

Opening Hours: Monday-Friday 11am-8:15pm, Saturday 10am-8:15pm, Sunday 10:30am-8:15pm

Zhao An Granny Grass Jelly (#01-58)

Zhao An Granny Grass Jelly, located at stall #01-58, offers a delightful escape from the heat with their specialty: house-made grass jelly served in a wonderfully traditional manner. For just $2 and up, you can indulge in a bowl of their exquisitely smooth and silky grass jelly, a far cry from the often rubbery commercial varieties. The recommended order includes the refreshing grass jelly generously studded with chewy nata de coco and the subtle, natural sweetness of longan. Each serving arrives in a charming porcelain bowl, complete with a metal spoon, evoking a sense of nostalgic comfort. This traditional presentation enhances the experience, allowing the delicate, slightly herbaceous flavor of the grass jelly to shine through, perfectly complemented by the fruity sweetness of the longan. Zhao An Granny Grass Jelly is open Tuesday through Saturday from 11:30 am to 6:30 pm, and on Sundays and Mondays from 11:30 am to 6:00 pm, making it an ideal stop for a refreshing and authentic treat any day of the week.

The Specialization: House-made grass jelly served traditionally.

What to Order: Grass Jelly (from $2) with Nata De Coco and longan, served in porcelain bowl with metal spoon.

The Verdict: Smoother and silkier than commercial versions, this grass jelly refreshes on hot days. The traditional presentation adds nostalgic charm. The addition of longan provides natural sweetness without overpowering the subtle grass jelly flavor.

Opening Hours: Tuesday-Saturday 11:30am-6:30pm, Sunday-Monday 11:30am-6pm

The Heavy Hitters

Yew Chuan Claypot Rice (#01-73)

The persistent queues snaking out from Yew Chuan Claypot Rice (#01-73) are more than just a visual cue; they are a testament to its well-earned reputation for delivering a truly satisfying claypot rice experience. While the wait might test your patience, the signature Claypot Chicken Rice, priced from $15 for an individual portion up to $36 for a sharing size, is well worth it. Each bowl is a delightful medley of tender chicken chunks, savory Chinese sausage, and the umami-rich punch of salted fish, all nestled atop perfectly cooked rice. The true star of the show, however, is the rice itself. It boasts a fragrant aroma and a deeply savory flavor, elevated by the irresistible, crispy charred bits that form on the bottom of the claypot – a hallmark of expertly prepared claypot rice. Although its $15 minimum price point places it on the higher end for hawker fare, the generous portions and the undeniable quality of ingredients and preparation more than justify the cost. For the best experience, especially considering the portion sizes, Yew Chuan Claypot Rice is best enjoyed shared amongst friends and family. They are open for deliciousness from Tuesday to Wednesday and Friday to Sunday, from 12 pm to 8 pm.

The Reputation: Consistently long queues testify to popularity.

What to Order: Claypot Chicken Rice (from $15 individual, up to $36 for sharing) with tender chicken chunks, Chinese sausage, salted fish, and vegetables.

The Verdict: The rice is particularly noteworthy—fragrant, savory, with those coveted crispy bits at the bottom. At $15 minimum, this is pricier than most hawker offerings, but portions and quality justify the cost. Best shared with others.

Opening Hours: Tuesday-Wednesday, Friday-Sunday 12pm-8pm

Da Po Hainanese Chicken Rice & Curry Chicken Noodle (#B1-53)

At Da Po Hainanese Chicken Rice & Curry Chicken Noodle (#B1-53), patrons are treated to a unique culinary dilemma: choosing between two equally compelling specialities. The star attraction for many is the Hainanese Chicken Rice, available from a modest $5. Its enduring popularity is undeniable, with plates consistently selling out by early afternoon, a clear testament to its exceptional quality and devoted following. For those who arrive a little later or simply desire a different flavour profile, the Curry Chicken Noodle, priced from $6, stands as an equally excellent choice. This hearty bowl features a wonderfully fragrant curry broth, generously laden with crisp bean sprouts, delicate fishcake, and – the textural highlight – crispy fried pig skin, which offers a delightful crunch against the tender, curry-soaked noodles. Whether you’re craving the classic comfort of chicken rice or the robust warmth of a well-crafted curry, Da Po delivers. Plan your visit between 10:30 am and 6:30 pm from Friday to Wednesday, or catch them from 10:30 am to 5:30 pm on Thursdays, but be swift if the coveted chicken rice is your target.

The Specialization: Hainanese chicken rice AND curry chicken noodles.

What to Order:

  • Hainanese Chicken Rice (from $5) – sells out by early afternoon
  • Curry Chicken Noodle (from $6) with fragrant curry broth, bean sprouts, fishcake, and fried pig skin

The Verdict: The chicken rice selling out daily speaks to its quality. The curry chicken noodle serves as an excellent alternative, with the fried pig skin adding textural contrast to the curry-soaked noodles.

Opening Hours: Friday-Wednesday 10:30am-6:30pm, Thursday 10:30am-5:30pm

Final Thoughts

Golden Mile Food Centre deserves far more recognition than its location suggests. The 18 stalls reviewed here represent just a fraction of what’s available, but they showcase the centre’s remarkable diversity—from heritage hawker fare to modern fusion experiments, from $2 desserts to $15+ claypot rice.

Strengths:

  • Exceptional variety across cuisines and price points
  • Several unique offerings unavailable elsewhere (lava baguettes, espresso kopi)
  • Strong representation of both traditional and innovative stalls
  • Generally affordable pricing with occasional premium options
  • Multiple halal-friendly and Muslim-owned options

Planning Your Visit:

  • Popular stalls like Chung Cheng and Yew Chuan develop queues—arrive early or during off-peak hours
  • Several stalls close by early afternoon or sell out (Da Po’s chicken rice, for instance)
  • The centre has both upper level and basement stalls—explore both floors
  • Opening hours vary significantly; check individual stall times before visiting

Recommended Strategy: Come hungry and with friends to share. Start with savory mains from the noodle or Western stalls, explore the unique offerings like lava baguettes, and finish with traditional desserts like tang yuan or grass jelly. Budget around $10-15 per person for a satisfying meal, more if trying premium items like claypot rice.

Golden Mile Food Centre proves that great food doesn’t need fancy surroundings—just passionate hawkers, quality ingredients, and recipes refined through years of practice. Whether you’re a tourist seeking authentic Singaporean hawker culture or a local looking for your next food obsession, this unassuming centre delivers far beyond expectations.

Note: Operating hours and prices accurate as of August 2025. Always verify before visiting, as hawker stalls may adjust schedules or close temporarily.

  • Limited Information: Most establishments appear to be dine-in focused
  • Takeaway Available: Several hawker stalls and coffee shops
  • No Delivery Mentioned: For most locations

Tourist Accessibility:

  • Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
  • Moderate Accessibility: Most hawker centres and established restaurants
  • Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations

Cultural Significance:

  • Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
  • Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
  • Modern Innovation: Burnt Ends, Cloudstreet, % Arabica

Cooking Techniques Highlighted:


Maxthon

Maxthon has set out on an ambitious journey aimed at significantly bolstering the security of web applications, fueled by a resolute commitment to safeguarding users and their confidential data. At the heart of this initiative lies a collection of sophisticated encryption protocols, which act as a robust barrier for the information exchanged between individuals and various online services. Every interaction—be it the sharing of passwords or personal information—is protected within these encrypted channels, effectively preventing unauthorised access attempts from intruders.

Maxthon private browser for online privacyThis meticulous emphasis on encryption marks merely the initial phase of an extensive security framework. Acknowledging that cyber threats are constantly evolving, Maxthon adopts a forward-thinking approach to user protection. The browser is engineered to adapt to emerging challenges, incorporating regular updates that promptly address any vulnerabilities that may surface. Users are strongly encouraged to activate automatic updates as part of their cybersecurity regimen, ensuring they can seamlessly take advantage of the latest fixes without any hassle. In a rapidly changing digital environment, wavering movement toward security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace.

Unwavering commitment to ongoing security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace.