PART 1: PAUL Singapore – Noël Collection 2025
PAUL Singapore presents its Noël Collection 2025 this Christmas season, featuring an innovative Nonya Series that beautifully merges Peranakan flavors with French culinary expertise. The collection offers both intimate gathering options and grand festive party selections, available individually or as thoughtfully curated sets.
Signature Dishes & Analysis
Buah Keluak Turkey ($159 for 3.5-4.5kg)
Description: The centerpiece of the Nonya Series showcases a whole turkey marinated in aromatic rempah featuring turmeric, tamarind, and a complex medley of spices, then roasted to golden perfection.
What Makes It Special:
- Served with 6 stuffed buah keluak shells filled with minced chicken
- Accompanied by housemade buah keluak sauce
- The earthy, nutty flavor of buah keluak transforms the traditional turkey
- Remarkably tender meat with deep, layered flavors
Reviewer’s Notes: The stuffed buah keluak shells were exceptionally moreish—so delicious that six pieces felt insufficient. The turkey itself proved delightfully tender, with the earthy buah keluak marinade elevating it far beyond conventional preparations.
Recommended Accompaniments:
- Butterfly Pea Rice ($15 à la carte) – vibrant blue rice that adds visual appeal
- Strawberry Achar ($20 à la carte) – sweet and tangy pickle that cuts through richness
Chilli Cashew Turkey Ham ($89 for 1.5kg)
Description: A spicy alternative featuring turkey ham glazed with an aromatic blend of chilli, garlic, shallots, and ground cashew nuts.
Serving Suggestions:
- Comes with matching chilli cashew gravy
- Includes PAUL’s signature apricot jam for sweetness balance
- Perfect for those who enjoy heat with their festive fare
Seared Beef Tenderloin & Roasted Potatoes ($39)
Classic festive option for traditionalists who prefer French-style preparations over fusion flavors.
Lamb Rack ($89 for 1kg)
Description: A pleasant surprise in the collection, featuring lamb crusted with crushed almonds and lemon.
Tasting Notes:
- Wonderfully succulent texture
- Minimal gaminess
- Served with mint yoghurt and rosemary sauce
- The almond-lemon crust adds delightful nuttiness and brightness
Appetizers & Canapés
Canapé Selection (Box of 8 pieces each)
- Maine Lobster & Caviar ($42) – Luxurious surf-and-turf bites
- Wild Mushroom & Truffle ($40) – Earthy, umami-rich option
- Beef Teriyaki & Wasabi ($42) – Asian-fusion flavor profile
Review Notes: All three varieties were delectable, though the reviewer noted that a more buttery tart base would elevate the overall experience.
Sweet Creations
Banana-Rama (from $40) – Reviewer’s Favorite
Layers Include:
- Peanut sponge base
- Caramelised banana
- Moreish peanut praline foundation
Why It Stands Out: This indulgent creation perfectly balances sweetness, nuttiness, and fruity caramel notes for an unforgettable dessert experience.
Festive Tartlets (Box of 8, $42 each)
Coco Blush Bauble Tartlet (New)
- Tropical blend of cashew praline
- Rich cashew coconut cream
- Perfect for coconut lovers
Berry Pistachio Snowglobe Tartlet
- Pistachio custard base
- Raspberry crémeux
- Beautiful color contrast and flavor balance
Ordering & Delivery Information
Pre-Order Period: October 20, 2025 onwards
Collection/Delivery Window: November 10 – December 31, 2025
How to Order:
- Online at https://www.paul-singapore.com/ordering/
- In-person at all PAUL tea-rooms in Singapore
Service Options:
- Self-collection
- Delivery available
Ambience & Setting
PAUL Singapore operates as a tea-room concept, offering a classic French bakery-café atmosphere. The space is designed for both casual visits and special occasion orders, with the Christmas collection emphasizing takeaway and home celebration options.
PART 2: Wan Hao Chinese Restaurant – Lobster & Crab Seasonal Menu
Restaurant Overview
Located at Singapore Marriott Tang Plaza Hotel on Orchard Road, Wan Hao Chinese Restaurant (萬豪軒) presents refined Cantonese cuisine in an elegant hotel dining setting.
Address: 320 Orchard Road, Singapore 238865
Contact: +65 6831 4605
Nearest MRT: Orchard (NS, TE Line) – 5-minute walk from Exit 1
Operating Hours:
- Daily: 11:30am – 3:00pm (Lunch)
- Daily: 6:00pm – 10:00pm (Dinner)
Seasonal Menu Highlights (Until December 31, 2025)
The restaurant showcases eleven exquisite creations featuring:
- Rock lobsters from Western Australia
- Prized Sri Lankan crabs
- Traditional Cantonese preparation techniques
Dim Sum Selection (Lunch Only)
Minced Lobster Dumpling with Gold Leaf ($18/2 pieces) – Rating: 4/5
Features:
- Plump, generous lobster meat filling
- Thin, slightly chewy wrapper
- Elegant gold leaf garnish
- Delicate, refined flavor
Lobster Siew Mai with Crab Roe and Minced Pork ($18/2 pieces) – Rating: 4/5
Composition:
- Tender lobster chunks
- Savory minced pork
- Luxurious crab roe topping
- Indulgent, rich mouthful
Crispy Crab Meat Puff with Glass Noodles and Chinese Parsley ($16/2 pieces) – Rating: 4.2/5
Reviewer’s Favorite Dim Sum
What Makes It Outstanding:
- Golden, exceptionally flaky pastry
- Wonderfully crisp exterior
- Moist crab meat interior
- Springy glass noodles provide textural contrast
- Fresh Chinese parsley adds aromatic lift
Additional Dim Sum Options:
- Deep-Fried Lobster with Century Egg Sesame Roll ($16/2 pieces)
- Crispy Vermicelli Lobster Roll wrapped with Beetroot Rice Noodle and Superior Light Soy Sauce ($28/2 pieces)
Soup Course
Soup of the Day – Rating: 4/5
Featured: Pumpkin Pork Ribs Soup
Characteristics:
- Warm, comforting broth
- Naturally sweet from pumpkin
- Enhanced by red dates
- Flavorful pork ribs
- Perfect palate opener
Main Courses – À La Carte
Sautéed Minced Lobster Meat with Shrimp Roe, Egg White and Diced Asparagus Lettuce ($48/portion) – Rating: 4.5/5
Preparation Method:
- Lightly seasoned to showcase lobster’s natural sweetness
- Velvety egg white creates silky texture
- Shrimp roe adds briny, oceanic aroma
- Asparagus lettuce provides fresh crunch
Why It Excels: This dish exemplifies Cantonese cooking philosophy—letting premium ingredients shine through minimal, precise seasoning.
Wok-Fried Lobster with Onion in Green Peppercorn Sauce ($18.80/100g) – Rating: 4.5/5
Top Pick of the Tasting
Highlights:
- Supremely fresh, succulent lobster
- Expert wok-frying technique
- Fragrant green peppercorn sauce
- Mild, pleasant heat
- Herbaceous, aromatic notes
- Caramelized onions add sweetness
Cooking Technique: The high-heat wok-frying seals in the lobster’s natural juices while developing a subtle char, creating layers of flavor complexity.
Baked Crab in Foie Gras and White Pepper Sauce ($18.80/100g) – Rating: 4.2/5
Flavor Profile:
- Bold yet balanced
- Lightly spiced with white pepper
- Rich foie gras adds luxury and depth
- Complements fresh crab’s natural sweetness
- Unexpected but harmonious pairing
Additional À La Carte Selections:
- Poached Sliced Pacific Top Shell with Asparagus Lettuce in Hairy Crab Meat and Roe Sauce ($48/portion)
- Stewed Lobster with Dried Hong Kong Cuttlefish, Thai Basil and Shallot in Claypot ($25/100g)
- Wok-Fried Lobster with Japanese Glutinous Rice infused with Dried Squid and Dried Shrimp ($25/100g)
Dessert
Double-Boiled Bird’s Nest with Red Date, Lotus Seed and White Fungus – Rating: 4/5
Characteristics:
- Nourishing traditional Chinese dessert
- Delicate, subtle sweetness
- Gelatinous bird’s nest texture
- Enhanced by red dates’ natural sugar
- White fungus adds silky body
- Perfect conclusion to rich seafood meal
Ambience & Atmosphere
Wan Hao Chinese Restaurant embodies elegant hotel dining:
- Sophisticated Cantonese restaurant setting
- Refined, upscale ambience
- Professional, attentive service
- Suitable for business meals and special occasions
- Located within Singapore Marriott Tang Plaza Hotel
- Prime Orchard Road location
Cooking Inspiration: Recreating Flavors at Home
Recipe: Simplified Buah Keluak-Inspired Turkey Breast
Ingredients:
For the Rempah Marinade:
- 4 turkey breast portions (about 200g each)
- 3 shallots, peeled
- 4 cloves garlic
- 2cm fresh turmeric (or 1 tsp turmeric powder)
- 1 tbsp tamarind paste
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp white pepper
- 2 tbsp oil
- 1 tbsp palm sugar
- Salt to taste
For Buah Keluak Sauce (Simplified):
- 2 tbsp black sesame paste (substitute for buah keluak)
- 1 tbsp dark soy sauce
- 1 tsp tamarind paste
- 2 cloves garlic, minced
- 1 shallot, minced
- 200ml chicken stock
- 1 tsp palm sugar
Instructions:
- Prepare Rempah: Blend shallots, garlic, and fresh turmeric into smooth paste
- Cook Rempah: Sauté paste in oil for 5 minutes until fragrant
- Season: Add coriander, cumin, white pepper, tamarind, and palm sugar
- Marinate: Coat turkey thoroughly, refrigerate 4-24 hours
- Roast: Preheat oven to 180°C (350°F), roast 25-30 minutes until internal temperature reaches 74°C
- Make Sauce: Sauté garlic and shallot, add remaining sauce ingredients, simmer 10 minutes
- Rest & Serve: Let turkey rest 5 minutes, slice and serve with sauce
Recipe: Cantonese-Style Ginger Scallion Lobster
Ingredients:
- 1 live lobster (about 600g)
- 3 tbsp vegetable oil
- 50g fresh ginger, julienned
- 4 spring onions, cut into 2-inch pieces
- 2 cloves garlic, minced
- 2 tbsp Shaoxing wine
- 1 tbsp light soy sauce
- 1 tsp sugar
- ½ tsp white pepper
- 2 tbsp chicken stock
Instructions:
- Prepare Lobster: Humanely dispatch, chop into pieces, crack claws
- Blanch: Briefly blanch lobster pieces in boiling water for 1 minute
- Wok-Fry: Heat wok until smoking, add oil, stir-fry ginger until fragrant
- Cook Lobster: Add lobster, stir-fry 2 minutes
- Deglaze: Add Shaoxing wine, cook off alcohol
- Season: Add soy sauce, sugar, pepper, stock
- Finish: Toss in spring onions, stir-fry 1 minute
- Serve: Transfer to plate immediately while piping hot
Chef’s Tip: High heat is essential for proper wok-fry texture. Don’t overcook lobster—it should remain tender and sweet.
Comparative Analysis
Price Point Comparison
PAUL Singapore:
- Main dishes: $39-$159
- Canapés: $40-$42 per box
- Desserts: From $40
- Value: Excellent for festive entertaining; feeds groups
Wan Hao:
- Dim sum: $16-$28 per order (2 pieces)
- Mains: $18.80-$25 per 100g (market price)
- Set portions: $48
- Value: Premium pricing appropriate for hotel dining and ingredient quality
Cuisine Style
PAUL: Innovative French-Peranakan fusion; bold, creative flavor combinations that honor both culinary traditions
Wan Hao: Traditional refined Cantonese; respects classical techniques while showcasing premium ingredients
Occasion Suitability
PAUL: Perfect for home Christmas celebrations, festive gatherings, gift-giving
Wan Hao: Ideal for special occasion dining, business meals, celebratory lunches/dinners
Final Verdict
PAUL Singapore Noël Collection 2025
Overall Rating: 4.3/5
Strengths:
- Innovative Nonya Series brings exciting new flavors
- Excellent value for festive entertaining
- Flexible ordering for different party sizes
- Standout dishes like Buah Keluak Turkey and Banana-Rama
Areas for Improvement:
- Canapé bases could be more buttery
- Consider offering smaller portion options for intimate gatherings
Best For: Adventurous diners seeking unique Christmas flavors, families wanting impressive festive spreads, those interested in Peranakan-French fusion
Wan Hao Chinese Restaurant
Overall Rating: 4.4/5
Strengths:
- Impeccably fresh seafood
- Masterful Cantonese technique
- Standout dishes show restraint and precision
- Excellent textural contrasts throughout menu
Areas for Improvement:
- Premium pricing may not suit all budgets
- Seafood market pricing can vary
Best For: Seafood enthusiasts, special occasion dining, those appreciating refined Cantonese cuisine, business entertaining
Booking & Access Information
PAUL Singapore
Website: https://www.paul-singapore.com/
Ordering: https://www.paul-singapore.com/ordering/
Pre-order: From October 20, 2025
Delivery/Collection: November 10 – December 31, 2025
Wan Hao Chinese Restaurant
Address: Singapore Marriott Tang Plaza Hotel, 320 Orchard Road
Phone: +65 6831 4605
Getting There: Orchard MRT Exit 1, 5-minute walk
Reservations: Recommended, especially for dinner
Reviews based on invited tastings. Individual experiences may vary.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
Maxthon
Maxthon has set out on an ambitious journey aimed at significantly bolstering the security of web applications, fueled by a resolute commitment to safeguarding users and their confidential data. At the heart of this initiative lies a collection of sophisticated encryption protocols, which act as a robust barrier for the information exchanged between individuals and various online services. Every interaction—be it the sharing of passwords or personal information—is protected within these encrypted channels, effectively preventing unauthorised access attempts from intruders.
This meticulous emphasis on encryption marks merely the initial phase of an extensive security framework. Acknowledging that cyber threats are constantly evolving, Maxthon adopts a forward-thinking approach to user protection. The browser is engineered to adapt to emerging challenges, incorporating regular updates that promptly address any vulnerabilities that may surface. Users are strongly encouraged to activate automatic updates as part of their cybersecurity regimen, ensuring they can seamlessly take advantage of the latest fixes without any hassle. In a rapidly changing digital environment, wavering movement toward security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace.
Unwavering commitment to ongoing security enhancement signifies not only its responsibility toward users but also its firm dedication to nurturing trust in online engagements. With each new update rolled out, users can navigate the web with peace of mind, assured that their information is continuously safeguarded against ever-emerging threats lurking in cyberspace.