Singapore’s sushi scene offers exceptional quality without the premium price tag. This review covers eleven outstanding sushi establishments where diners can enjoy fresh, authentic Japanese cuisine ranging from $9.90 takeaway bowls to elaborate omakase-style sets under $60.
Top Picks by Category
Best Value for Money: Standing Sushi Bar
Locations: Four outlets (CBD and Bras Basah district)
Standing Sushi Bar has been serving quality, affordable Japanese cuisine since 2009, and their value proposition remains unbeatable. Their signature Salmon Madness promotion runs every Monday and Thursday, offering five pieces of salmon sashimi for just $3, sake for $2, and $5 beer, wine, hot sake, and umeshu. This deal is available during dinner at all outlets and during lunch at the Singapore Art Museum location.
For CBD professionals, their $9.90 takeaway bowls (11:30am-2:30pm) feature options including salmon, salmon mentaiko, salmon avocado, spicy tuna, and unagi donburi—perfect for a quick, healthy lunch without breaking the bank.
Verdict: Exceptional value with consistent quality across multiple locations. The promotional pricing is genuinely impressive.
Most Dynamic Menu: The Sushi Bar
Location: Orchard
The Sushi Bar distinguishes itself through constant menu evolution, promising to “challenge the status quo” with innovative dish ideas. The atmosphere strikes a perfect balance—fine Japanese food in a casual environment where diners can relax without wallet anxiety.
Standout Dishes:
- Bara Chirashi Don ($19.90): Fresh sashimi cubes over rice
- Salmon Aburi Roll ($16.90): Juicy and popular
- Dragon Roll ($25.90): Tiger prawns topped with unagi and avocado
Their Tampines 1 outlet offers weekday lunch chirashi dons for just $11.90, making quality sushi accessible to Eastsiders.
Verdict: Great for adventurous diners who appreciate creativity alongside traditional offerings.
Best Conveyor Belt Experience: Ryoshi Sushi Ikeikemaru
Location: Singapore
Don’t let the conveyor belt fool you—Ryoshi Sushi Ikeikemaru delivers genuine quality despite the casual format. With sashimi flown directly from Japan, they offer an impressive variety starting at just $1.80 per plate.
Must-Try Items:
- Negitoro ($2.80): Crowd favorite
- Mentaiko Scallop Sushi ($6.80): Creamy indulgence
- Salmon Ikura Kobore Sushi ($6.80): Overflowing with ikura atop fresh salmon
- Kaisen Don Set ($33): Premium option with uni, sweet prawns, crab flesh, and assorted sashimi
Verdict: Excellent for casual dining with family or friends. The conveyor belt adds entertainment value while maintaining quality standards.
Hidden Gem: Fish Mart Sakuraya
Locations: Three outlets (North, East, and West Singapore)
Nestled within Japanese supermarts, Fish Mart Sakuraya is the heartland’s best-kept secret. This is where locals go for air-flown Japanese produce and freshly sliced sashimi.
Featured Offerings:
- Sakura Sushi Platter ($38): Eleven varieties of nigiri
- Kaisen-Futomaki Sushi ($10/8 pieces)
- Fresh Sashimi (sliced to order):
- Salmon Belly: $9.90/100g
- Tako (Octopus): $9.80/100g
- Hamachi (Yellowtail Tuna): $13/100g
Verdict: Perfect for those seeking supermarket convenience with restaurant-quality freshness. The made-to-order sashimi ensures maximum freshness.
Most Authentic: Tsukiji Sushi Takewaka
Location: Japan Food Town, Wisma Atria (Orchard)
With the original store opening 28 years ago in Tsukiji, this restaurant brings genuine Tokyo credentials to Singapore. Close ties to Japanese suppliers guarantee the freshest catch, and the refined wood-accented space captures authentic Japanese atmosphere.
Recommended Sets:
- Edomae Set ($14.40): Eight pieces including tuna, salmon, prawn, and chef selections—exceptional lunch value
- Takumi Set ($45.30): Ten pieces of premium nigiri including the less common anago (saltwater eel), ikura, and chutoro
Verdict: Outstanding quality-to-price ratio with genuine Tsukiji pedigree. Counter seating recommended for the full experience.
Best for Tuna Lovers: Senmi Sushi
Location: Marina Square, Emporium Shokuhin
Senmi Sushi receives 50 kilograms of bluefin tuna from Nagasaki every Monday and Friday, making it the destination for tuna enthusiasts.
Highlights:
- Chutoro ($6.80): The restaurant’s pride—rich, buttery medium-fatty tuna
- Shima Aji ($4.80): In-season with firm yet light texture
- Housemade Soya Sauce: Brewed with dried bonito, aged three weeks for umami depth
- Hokkaido Nanatsuboshi Rice: Sweet profile, good bite
Notes: The rice could be more vinegary, and the wasabi is standard paste rather than fresh-grated. Skip the wagyu beef nigiri ($5.80) and salmon belly ($2.40)—both underperform compared to other offerings.
Verdict: Tuna specialists with excellent sake selection ($20-168/bottle, some by glass at $16-22).
Best Lunch Value: Koji Sushi Bar
Location: Singapore
Chef-owner Benny Cheong (formerly of Shunjuu Izakaya) has built a loyal white-collar following since opening in 2014, thanks to affordable lunch sets served with salad or miso soup.
Recommended: Sets C ($20) and D ($24) showcase the best seafood, replenished every Tuesday and Friday. The anago impresses with incredibly soft texture and lingering sweetness, while the beautifully marbled chutoro delights.
Standout Feature: Freshly grated wasabi hidden within each nigiri—rare at this price point. Housemade soya sauce comes in individual tubs for brush application.
Verdict: Premium touches (fresh wasabi, quality seafood) at mid-range prices make this exceptional value.
Fastest Service: Koh Grill and Sushi Bar
Location: Orchard
The “fast food equivalent of a sushi bar,” Koh Grill pre-preps their famous rolls for rapid service—necessary given the high demand.
Signature Dish: Shiok Maki ($16.80/8 pieces): Aburi salmon sashimi atop unagi and avocado, drenched in blowtorched Kewpie mayo-based sauce, loaded with capelin roe. Rich and indulgent—potentially too much for some.
Balance With:
- Hotate ($6-8/piece): Generous, delicate, sweet
- Uni ($12/piece): Pungent and briny
- Salmon Nigiri ($2.80/2 pieces): Solid quality
Warning: Wait times can stretch to 80 minutes during peak hours. Visit during off-peak times.
Verdict: Good for those who appreciate bold, rich flavors and don’t mind pre-prepped items.
Premium Mid-Range: Sun with Moon
Location: Orchard
Positioning itself above typical chain outlets, Sun with Moon promises superior ingredients for post-shopping refreshment.
Dinner Specialties:
- Salmon Sushi Moriawase ($23.80): Six salmon varieties including aburi shio and aburi mentai
- Sushi Moriawase ($49.80): Ten varieties including rare shirasu (whitebait) gunkan with smooth texture and slightly bitter aftertaste
Standout: Horse mackerel with clean, bright taste. The uni impresses, while negitoro and amaebi prove decent for their price.
Verdict: Step-up quality worth the modest premium for special occasions.
Best Traditional Experience: Tomi Sushi
Location: Toa Payoh
This 62-year-old chain from Niigata brings authentic prefecture credentials. Using only Niigata rice and receiving sashimi thrice-weekly from the local market ensures consistent quality.
Featured Set: Tokujyu Nigiri ($59/11 pieces): Assembled before diners’ eyes, featuring tamago, hotate, ikura, iwashi, tai, and anago. The otoro melts in your mouth, hirame cleanses the palate, and the uni delivers sweet, creamy perfection.
Verdict: Premium pricing justified by exceptional quality and traditional preparation. The uni alone is worth the visit.
Most Intimate: IKYU
Location: Tiong Bahru
Hidden behind dark-tinted windows among Tiong Bahru cafés, this Japanese-French restaurant offers an eight-seater sushi counter for those seeking quality over quantity.
Sets Available:
- Nigiri Sushi Set ($28/5 pieces)
- Aburi Sushi Set ($35/5 pieces)
Choose your preferences or trust the chef’s selection based on daily freshest catch. Sashimi arrives from Tsukiji every Tuesday and Friday.
Exceptional Elements:
- Ika: Lightly scored, translucent, increasingly sweet
- Hotate: Butterflied due to size, rich and melt-in-mouth
- Rice: Niigata rice that’s slightly sweet, tart, with distinguishable grains
- Soya Sauce: Housemade umami bomb
Disappointments: Wasabi from tube (though real, not horseradish paste). Uni at $38 per piece is prohibitively expensive.
Verdict: Intimate setting with excellent execution. Skip the uni unless money is no object.
Comparison Guide
Best for Budget-Conscious Diners
- Standing Sushi Bar ($3 sashimi on promo days)
- Koji Sushi Bar ($20-24 sets)
- The Sushi Bar ($11.90 lunch at Tampines)
Best for Quality Seekers
- Tomi Sushi (traditional Niigata approach)
- Tsukiji Sushi Takewaka (Tokyo pedigree)
- IKYU (Tsukiji fish, intimate setting)
Best for Variety
- Ryoshi Sushi Ikeikemaru (conveyor belt abundance)
- Sun with Moon (multiple moriawase sets)
- Fish Mart Sakuraya (supermart + restaurant)
Best for Special Occasions
- Tomi Sushi ($59 tokujyu nigiri)
- Sun with Moon (premium ingredients)
- IKYU (intimate counter experience)
Best for Quick Lunch
- Standing Sushi Bar ($9.90 takeaway)
- Tsukiji Sushi Takewaka ($14.40 Edomae set)
- Koji Sushi Bar ($20-24 sets)
Final Recommendations
For First-Timers: Start with Standing Sushi Bar on a Monday or Thursday to experience the Salmon Madness deal—unbeatable value that demonstrates Singapore’s sushi scene at its most accessible.
For Sushi Purists: Choose between Tomi Sushi for traditional Niigata excellence or Tsukiji Sushi Takewaka for authentic Tokyo-style preparation.
For Adventurous Eaters: The Sushi Bar’s constantly evolving menu or Koh Grill’s bold Shiok Maki will satisfy those seeking creative interpretations.
For Neighborhood Dining: Fish Mart Sakuraya’s three locations bring quality to heartland areas, while IKYU offers Tiong Bahru residents an intimate gem.
For Tuna Devotees: Senmi Sushi’s 50kg Monday/Friday shipments from Nagasaki make it the obvious choice.
Practical Tips
- Timing Matters: Many restaurants receive fresh shipments on specific days (Tuesday/Friday is common). Plan accordingly for peak freshness.
- Peak Hours: Restaurants like Koh Grill can have 80-minute waits. Visit during off-peak hours for better experience.
- Lunch vs. Dinner: Lunch sets often provide exceptional value (Standing Sushi Bar’s $9.90 bowls, Tsukiji’s $14.40 Edomae set).
- Promotions: Check individual restaurant websites for daily promotions—Standing Sushi Bar runs different deals throughout the week.
- Counter Seating: When available, sit at the counter to witness preparation and interact with chefs.
- Sake Pairing: Several establishments (Standing Sushi Bar, Senmi Sushi) offercurated sake selections that enhance the experience.
Conclusion
Singapore’s affordable sushi landscape proves that exceptional Japanese cuisine doesn’t require premium prices. From $3 sashimi promotions to $59 omakase-style platters, these establishments deliver freshness, quality, and authenticity. Whether seeking quick CBD lunches, family-friendly conveyor belt dining, or intimate counter experiences, Singapore’s sushi bars offer compelling options for every preference and budget.
The common thread across all reviewed establishments: direct relationships with Japanese suppliers, frequent shipments, and chefs committed to proper technique. This combination ensures that “affordable” never means “compromised”—just smart, accessible pricing for genuine quality.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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