Located near Orchard Boulevard MRT Station, Tanglin Mall offers a diverse and quality dining experience that rivals its more prominent neighbors in the Orchard area. While it may not have the foot traffic of other shopping centers, this mall has quietly cultivated an impressive roster of eateries that cater to various tastes, budgets, and dietary requirements.
Overview: A Hidden Culinary Gem
Tanglin Mall’s food scene strikes an excellent balance between casual quick bites and sit-down dining experiences. The mall houses approximately 10 notable eateries spread across its basement, second, and third floors, offering everything from traditional kaya toast to contemporary poke bowls and authentic Thai cuisine.
Breakfast & Brunch Options
Heavenly Wang – The Heritage Choice
For those yearning to immerse themselves in the heart of Singapore’s breakfast tradition, Heavenly Wang stands as an undisputed beacon of authenticity, offering its quintessential Kaya Butter Set for a modest $6. This iconic chain, deeply rooted in the nation’s culinary landscape since its establishment in 1953, masterfully recreates the timeless kopitiam experience with every plate. The centrepiece of their signature set is the impeccably prepared toast: golden-brown slices, boasting a satisfying crispness that gives way to a tender interior, generously slathered with their rich, exquisitely fragrant kaya – a sweet, creamy coconut jam that tastes wonderfully homemade – and then adorned with thick, cold squares of butter that slowly melt into the warm bread, creating a perfect symphony of sweet, salty, and toasty flavours. Accompanying this delectable duo are two perfectly executed soft-boiled eggs, their whites just set and yolks a velvety, custardy consistency, ideal for a dash of dark soy sauce and white pepper. The portion is remarkably substantial, providing a fulfilling start to the day, and what truly sets Heavenly Wang apart is its unwavering commitment to consistent quality, ensuring that every visit delivers the same nostalgic taste and genuine experience customers have cherished for generations, solidifying its status as a beloved Singaporean institution.
For those seeking a taste of Singapore’s breakfast tradition, Heavenly Wang delivers authenticity with their signature Kaya Butter Set at $6. This iconic 1953-established chain serves crispy toast generously layered with rich kaya and thick butter squares, accompanied by perfectly executed soft-boiled eggs with a smooth, custardy consistency. The portion is substantial, and the quality remains consistent with their 70-year legacy. Being halal-certified, it’s also accessible to a wider audience.
B For Bagel – Korean Innovation Meets Morning Classics
B For Bagel has swiftly established itself as a refreshing addition to Tanglin Mall’s breakfast landscape, specializing in creative bagel sandwiches that expertly marry Korean and Western culinary influences. Operating daily from 8:30 AM to 4:30 PM, the specialist excels at transforming simple rounds of dough into complex, satisfying meals. The menu skillfully caters to both the adventurous palate and the traditionalist. A must-try is the Smoked Salmon ($16.90+), which stands out for its harmonious blend of flavors: premium smoked salmon is complemented by the bright notes of dill and spring onions, tempered with tomato and onions, resulting in a profile that feels both excitingly new and comfortingly familiar. For those seeking tradition but elevated, the Bacon Cheese Omelette ($15.90+) is a crowd-pleaser, featuring crisp bacon and eggs enhanced by an unexpected drizzle of maple syrup and a tang of dill yoghurt sauce. Beyond the inventive sandwiches, guests are encouraged to complete their experience with the iconic Einspanner (from $6.50), a perfect espresso shot artistically crowned with rich, sweet cream.
This Korean bagel specialist brings something refreshingly different to Tanglin Mall’s breakfast scene. Operating from 8:30am to 4:30pm, B For Bagel excels at creative bagel sandwiches that blend Korean and Western influences. The Smoked Salmon ($16.90+) stands out with its harmonious combination of smoked salmon, dill, spring onions, tomato, and onions—a flavor profile that’s both familiar and exciting. For traditionalists, the Bacon Cheese Omelette ($15.90+) doesn’t disappoint, featuring the crowd-pleasing combination of bacon and eggs elevated with maple syrup and dill yoghurt sauce. Don’t leave without trying their Einspanner (from $6.50), an espresso topped with sweet cream that’s rarely seen in Singapore cafes.
Little Farms Table – Premium Produce, Premium Prices
For those seeking an elevated breakfast or brunch experience within the bustling mall environment, Little Farms Table positions itself firmly at the higher end of the culinary spectrum. This philosophy of simple, quality ingredients prepared with meticulous care is epitomized by their Avocado Smash on Sourdough ($21++). While the price tag might initially seem steep, discerning diners understand it’s a justifiable investment in the artisanal house-baked sourdough and perfectly fresh poached eggs, a testament to their unwavering commitment to ingredient quality. Furthermore, Little Farms Table’s extended operating hours, from 7:30 am to 9:30 pm on weekdays and closing an hour later on weekends, transform it into a versatile haven beyond just breakfast, catering to those who appreciate premium, wholesome fare throughout the day.
Little Farms Table represents the higher end of the mall’s breakfast and brunch offerings. Their Avocado Smash on Sourdough ($21++) exemplifies their philosophy: simple, quality ingredients prepared with care. The house-baked sourdough and fresh poached eggs justify the steep price point for those who prioritize ingredient quality. Their extended hours (7:30am to 9:30pm on weekdays, closing an hour later on weekends) make them a versatile option beyond breakfast.
Lunch & Dinner: International Flavors
Poke Theory – The Healthy Bowl Phenomenon
In the bustling culinary landscape of modern malls, Poke Theory has carved out a unique and highly popular niche, mastering the art of crafting nutritious, yet incredibly satisfying, customizable meals. As one of the mall’s most sought-after lunch spots, it’s become synonymous with the healthy bowl phenomenon, appealing to a broad spectrum of diners seeking both flavour and wellness.
At the heart of their success lies the iconic O.G. Salmon. Priced competitively at $15.90, this signature bowl is a masterclass in composition: fresh, melt-in-your-mouth salmon forms the protein cornerstone, complemented by vibrant corn salsa, juicy cherry tomatoes, crisp carrots, savoury wakame seaweed, tangy pickled onions, and a perfectly cooked ramen egg. All these meticulously arranged ingredients rest atop a bed of fluffy sushi rice, creating a symphony of textures and flavors that are both refreshing and deeply satisfying. The generous portion size and exceptional quality of ingredients truly justify the cost, making it a standout choice for an energizing midday meal.
Beyond its flagship, Poke Theory shines in its commitment to inclusivity, expertly catering to diverse dietary preferences. Vegans, for instance, are not an afterthought; their Tempeh-Tress, also at $15.90, offers a substantial and umami-rich tempeh as a robust protein alternative, proving that plant-based options can be just as delicious and fulfilling. This thoughtful approach, combined with their ability to allow diners to customize their own bowls from a wide array of bases, proteins, and toppings, empowers customers to tailor their perfect healthy meal. Further broadening its appeal and ensuring a welcoming environment for a wider community, Poke Theory proudly holds halal certification. In essence, Poke Theory isn’t merely serving health food; it’s revolutionizing the fast-casual dining experience by perfectly marrying delicious, wholesome ingredients with thoughtful customization and inclusive options, cementing its status as a true healthy bowl phenomenon.
As one of the mall’s most popular lunch spots, Poke Theory has mastered the art of customizable, nutritious meals. Their O.G. Salmon ($15.90) is a masterclass in bowl composition: fresh salmon, corn salsa, cherry tomatoes, carrots, wakame seaweed, pickled onions, and ramen egg create a symphony of textures and flavors atop sushi rice. The pricing is competitive for the portion size and quality of ingredients. Notably, their Tempeh-Tress ($15.90) offers vegans a substantial option with umami-rich tempeh as the protein. The halal certification further broadens their appeal.
Market Blue – Korean Comfort in Generous Portions
Craving a soul-warming Korean feast that truly satisfies? Look no further than Market Blue, a unique multi-concept lifestyle store that’s quietly dishing out some seriously generous and delicious Korean comfort food. And here’s the kicker – it’s all happening within the unexpected setting of a bustling kopitiam.
Yes, you read that right. Imagine a local coffee shop vibe infused with the vibrant flavours of Korea. Market Blue offers a delightful culinary crossroads, serving up impressive Korean dishes that defy its casual setting.
Let’s dive into the stars of their menu:
The Sizzling Spectacle: Cheese Dak Galbi ($38.80++)
If there’s one dish that demands your attention (and your camera!), it’s the Cheese Dak Galbi. This isn’t just a meal; it’s a dramatic presentation that arrives at your table in a huge, flat pan. Prepare for a colossal spread brimming with all the good stuff: spicy stir-fried chicken, tender cabbage, deliciously chewy rice cakes, and, the crowning glory, a generous molten blanket of mozzarella cheese.
While its sheer size and vibrant colour might look intimidating, don’t let the fiery appearance fool you. The spice level is remarkably manageable for most palates, offering a pleasant warmth rather than an overwhelming burn. It’s the perfect dish to share amongst friends, a communal feast that encourages digging in and enjoying every cheesy, spicy, chicken-packed bite.
Unbeatable Value & Hearty Goodness: Soybean Stew ($9.90++)
For those seeking a more personal, yet equally satisfying, bowl of comfort, the Soybean Stew (Doenjang Jjigae) is an absolute must-try. At an incredibly wallet-friendly $9.90++, this stew offers excellent value without skimping on portions or flavour.
Each steaming bowl is generously packed with tender chunks of pork, silky smooth tofu, aromatic leek, and a sprinkle of sesame seeds, all swimming in a rich, savoury soybean broth. It’s the kind of dish that warms you from the inside out, offering a hearty and authentic taste of Korean home cooking. Perfect for a chilly day or when you simply need a comforting hug in a bowl.
Plan Your Visit: A Note on Operating Hours
Market Blue’s unique charm and delicious offerings are definitely worth experiencing, but there’s one crucial detail to note before you head down: their limited operating hours.
If you’re planning a weekday visit, remember that the kopitiam closes between 2 PM and 5 PM. This means no late lunches or early dinners during those hours. A little planning will ensure you catch them during their open slots and don’t leave with a disappointed stomach!
The Verdict: A Must-Try for Korean Food Lovers
Market Blue is more than just a place to eat; it’s an experience. It’s the unexpected joy of finding authentic, generously portioned Korean comfort food in a multi-concept space. Whether you’re craving the cheesy spectacle of Dak Galbi or the soul-warming goodness of Soybean Stew, Market Blue delivers on both flavour and value.
This multi-concept lifestyle store houses a kopitiam that serves impressive Korean dishes. Their Cheese Dak Galbi ($38.80++) arrives in a dramatic presentation—a huge flat pan brimming with spicy stir-fried chicken, cabbage, chewy rice cakes, and melted mozzarella. Despite the visual intimidation, the spice level remains manageable for most palates. The Soybean Stew ($9.90++) offers excellent value with generous portions of pork, tofu, leek, and sesame seeds. However, their limited operating hours (closed between 2pm-5pm on weekdays) require some planning.
SARAI – Elevated Thai Dining
Forget everything you know about Thai dining. On the third floor, SARAI invites you to an experience where authenticity is elevated, and every dish is a masterpiece. We’ve redefined Thai cuisine for the discerning palate, blending time-honored traditions with an exquisite, upscale setting.
Step into an ambiance of sophisticated tranquility, perfect for impression corporate lunches, intimate special occasions, or simply for those who appreciate the finer nuances of gastronomy. At SARAI, premium ingredients are not a luxury, but a standard.
Indulge in the exquisite Tod Mun Pla Gub Lobster ($28++), a testament to our commitment to quality. Savor four succulent pieces of premium Maine lobster, delicately encased in a meticulously prepared fish paste, served with vibrant long beans and an aromatic red curry. Or discover the culinary poetry of our signature Pad Pak Maeo Moo Grob ($34++), a symphony of crispy roasted pork perfectly paired with tender, stir-fried chayote sprouts – a dish that showcases our chefs’ profound expertise.
From an extensive menu spanning tantalizing starters to decadent desserts, each creation at SARAI tells a story of passion and precision. While our prices reflect the exceptional quality of our ingredients and the meticulous artistry behind every plate, we promise an unparalleled dining journey that tantalizes the senses and elevates the spirit.
Discover the true meaning of elevated Thai dining.
Reserve your table at SARAI today and experience the pinnacle of Thai cuisine.
For those seeking a more refined dining experience, SARAI on the third floor delivers authentic Thai cuisine in an upscale setting. The Tod Mun Pla Gub Lobster ($28++) showcases their commitment to premium ingredients—four pieces of Maine lobster encased in fish paste served with long beans and red curry paste. Signature dishes like the Pad Pak Maeo Moo Grob ($34++) with roasted pork and stir-fried chayote sprouts demonstrate their culinary expertise. The extensive menu spanning starters to desserts makes this ideal for corporate lunches or special occasions, though prices reflect the premium positioning.
Kei Kaisendon – Japanese Value Champion
In the bustling landscape of Japanese cuisine, Kei Kaisendon has carved a distinct niche for itself as a true value champion, making authentic sashimi rice bowls remarkably accessible. Their philosophy revolves around delivering quality without exorbitant prices, a commitment exemplified by their signature offering. The Kei Signature, starting from an attractive $14.90++, shrewdly caters to diverse appetites and budgets with its three size options, ensuring customers can enjoy a satisfying meal tailored to their needs. Beyond the main bowl, Kei Kaisendon further enhances its appeal with incredibly generous set meal add-ons, ranging from just $4.90++ to $5.90++. Particularly noteworthy is Set G, which elevates the dining experience with the luxurious inclusion of seafood chawanmushi and refreshing green tea, transforming a simple meal into a delightful feast. For diners seeking high-quality sashimi combined with exceptional value, Kei Kaisendon unequivocally stands out as an unbeatable choice, redefining expectations for affordable Japanese dining.
Among the Japanese options, Kei Kaisendon stands out for accessibility and value. Their Kei Signature (from $14.90++) comes in three sizes, making it adaptable to different appetites and budgets. The set meal options (ranging from $4.90++ to $5.90++) add substantial value, particularly Set G with seafood chawanmushi and green tea. For quality sashimi rice bowls at this price point, Kei Kaisendon is hard to beat.
Quick Bites & Grab-and-Go
Kebabs Faktory – The Efficient Choice
Kebabs Faktory has perfected the concept of the efficient meal, delivering satisfying, high-quality food designed for time-pressed diners who cannot afford the wait but refuse to compromise on substance. The menu is built around the grab-and-go philosophy, brilliantly encapsulated by the Chicken Tikka Burrito (from $8.90). This item is a culinary powerhouse, packing nine key ingredients—including seasoned black beans, fresh salsa, cheese, and a signature swirl of harissa mayo—into one convenient, flavour-dense wrap. For patrons seeking lighter alternatives, Kebabs Faktory offers equally thoughtful options, such as the vibrant Falafel Salad Box ($9.90) and the customizable Chicken Grain Bowl ($9.50). Furthermore, the establishment ensures broad accessibility; its valuable halal certification and extended operating hours from 10:30 am to 9:30 pm make Kebabs Faktory a versatile and reliable destination, fitting seamlessly into various dietary needs and demanding daily schedules.
Perfect for time-pressed diners, Kebabs Faktory delivers satisfying meals without the wait. Their Chicken Tikka Burrito (from $8.90) packs nine ingredients including black beans, salsa, cheese, and harissa mayo into one convenient wrap. The Falafel Salad Box ($9.90) and Chicken Grain Bowl ($9.50) offer lighter alternatives. The halal certification and extended hours (10:30am to 9:30pm) make this a versatile option for various dietary needs and schedules.
Cedele Bakery – Reliable Quality Since 1997
Cedele Bakery, an established chain since 1997, excels not through groundbreaking innovation, but through staunch and appealing reliability, a quality consistently demonstrated at locations like their Tanglin Mall outlet. The menu focuses on comforting classics, from signature baked goods to generous sandwiches. A prime example of their dependable baking is the lauded Carrot Walnut Cake Slice ($9.50), which delivers a perfect balance: impeccably fluffy cake, smooth cream cheese frosting, and a necessary crunch from the walnuts. Similarly, the savory offerings maintain a high standard, with the BLT Sandwich ($10.50) impressing customers with substantial portions and notably quality ingredients. While Cedele may not be defined by cutting-edge trends, its enduring success lies in offering fare that is consistently well-executed and satisfying. For repeat customers seeking familiar flavors and dependable quality, Cedele remains a reliable anchor in the competitive dining landscape.
This established chain brings consistency to Tanglin Mall with their signature baked goods and sandwiches. The Carrot Walnut Cake Slice ($9.50) delivers the perfect balance of fluffy cake, smooth cream cheese frosting, and crunchy walnuts. Their BLT Sandwich ($10.50) impresses with generous portions and quality ingredients. While not groundbreaking, Cedele provides dependable quality that appeals to repeat customers.
Mediterranean & European Options
Pano Kato – Pizza with Options
Pano Kato emerges as a delightful culinary destination, perfectly embodying the spirit of Mediterranean and European options with a thoughtful local touch. Distinguishing itself through an unwavering commitment to quality and inclusivity, this establishment caters brilliantly to diverse palates, notably offering gluten-free pizza bases for an additional $4++, ensuring no one misses out on their delicious offerings. The namesake Pano Kato pizza, priced at $30++, is a vibrant testament to classic Mediterranean flavors, featuring a generous and thoughtful combination of fresh spinach, tangy feta, crisp red onion, sweet capsicum, and briny black olives, all harmoniously united on a classic tomato base. Beyond their impressive pizza repertoire, their commitment to premium ingredients shines through in dishes like the Classic Bolognese Pasta ($28++), which elevates this comfort food staple with rich, minced Wagyu beef. Operating daily from 11 am to 10 pm, Pano Kato fills a distinct niche, offering a consistent and high-quality “Euro” dining experience, making it an ideal choice for anyone seeking authentic European tastes with modern dietary considerations.
Distinguishing itself with gluten-free pizza bases (additional $4++), Pano Kato caters to dietary restrictions without compromising quality. Their namesake Pano Kato pizza ($30++) features a thoughtful combination of spinach, feta, red onion, capsicum, and black olives on a tomato base. The Classic Bolognese Pasta ($28++) with minced Wagyu beef demonstrates their commitment to premium ingredients. Operating daily from 11am to 10pm, they fill the European cuisine niche in the mall’s dining landscape.
Value Assessment
Budget-Friendly Options ($10 and under):
- Heavenly Wang’s Kaya Butter Set ($6)
- Kebabs Faktory’s wraps and bowls ($8.90-$9.90)
- Cedele’s BLT Sandwich ($10.50)
Mid-Range Options ($15-$25):
- Poke Theory’s signature bowls ($15.90)
- B For Bagel’s sandwiches ($15.90-$16.90)
- Kei Kaisendon’s rice bowls (from $14.90++)
- Little Farms Table’s burger ($25++)
Premium Dining ($25 and above):
- SARAI’s Thai specialties ($26++-$34++)
- Pano Kato’s pizzas and pastas ($28++-$30++)
- Market Blue’s Cheese Dak Galbi ($38.80++)
Dietary Accommodations
Halal-Certified:
- Heavenly Wang
- Poke Theory
- Kebabs Faktory
Vegan/Vegetarian Options:
- Poke Theory (Tempeh-Tress)
- Kebabs Faktory (Falafel options)
- Little Farms Table (Avocado Smash)
- Pano Kato (vegetarian pizzas)
Gluten-Free Options:
- Pano Kato (gluten-free pizza base)
Operational Considerations
Most eateries maintain convenient operating hours, with many opening by 10am and several offering breakfast service from 7:30am-8:30am. Notable exceptions include Market Blue’s split schedule and B For Bagel’s 4:30pm closing time. The variety of schedules means Tanglin Mall can accommodate different meal times, though late-night options are limited.
Final Verdict
Tanglin Mall’s dining scene punches above its weight class. While it may lack the density of restaurants found in larger Orchard Road malls, the quality-over-quantity approach has resulted in a curated selection where each eatery offers something distinct. The mall successfully balances heritage brands (Heavenly Wang, Cedele) with contemporary concepts (Poke Theory, B For Bagel), traditional Asian cuisines (SARAI, Kei Kaisendon) with international flavors (Pano Kato, Kebabs Faktory), and quick bites with sit-down experiences.
Strengths:
- Diverse cuisine representation without overwhelming choice
- Strong breakfast and brunch offerings
- Multiple halal-certified options
- Mix of price points accommodating various budgets
- Quality ingredients emphasized across most establishments
- Convenient location near Orchard Boulevard MRT
Considerations:
- Limited options for late-night dining
- Some restaurants have restrictive operating hours
- Higher-end options may be pricey for casual dining
- Smaller mall means fewer alternatives if favorites are crowded
For office workers in the area, Tanglin Mall provides excellent variety for regular lunches without the premium prices of nearby Orchard establishments. Weekend visitors will find quality brunch spots and family-friendly options. While you might not make a special trip solely for Tanglin Mall’s food scene, it’s certainly worth exploring if you’re in the vicinity—you may discover your new favorite spot away from the crowds.
Overall Rating: 8/10 – A thoughtfully curated dining collection that prioritizes quality and diversity over quantity, making it a reliable choice for varied occasions and preferences.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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