Singapore’s pizza scene has evolved dramatically, offering everything from authentic Neapolitan styles in hawker centres to upscale restaurant experiences. This comprehensive review covers 14 establishments across all price ranges, showcasing the diversity and quality available across the island.
Under $10: Hawker Heroes
ButterNut – Taman Jurong Market & Food Centre
ButterNut represents one of Singapore’s most compelling value propositions in the pizza world. Located in the west at Taman Jurong Market & Food Centre, this halal-certified stall has perfected the art of ultra-thin crust pizza. Each handmade pie measures less than 2mm in thickness, creating an exceptionally light and crispy texture that never feels heavy or “jelak” (overwhelming).
Their signature Butternut Chicken Pizza showcases an unusual but delightful combination of tender chicken, aromatic herbs, and sweet butternut squash chunks. At just $8.50 for a full 8-inch pizza, this represents extraordinary value without any compromise on quality or flavor. The stall operates Tuesday through Sunday with split hours for lunch and dinner service, making it accessible for both meal periods.
Verdict: Perfect for budget-conscious diners seeking quality pizza with unique flavors. The halal certification makes it inclusive for Muslim diners, while the thin crust appeals to those preferring lighter fare.
168 Neapolitan Style Pizza – Taman Jurong Market & Food Centre
Just floors away from ButterNut sits another hidden gem that proves Taman Jurong is Singapore’s unexpected pizza destination. 168 Neapolitan Style Pizza delivers authentic Neapolitan-style pies in a humble hawker setting, with prices starting at an incredible $8 for a 9-10 inch Cheese Pizza.
The dedication to craft is evident in their three-day fermentation process, which produces the characteristic soft, chewy crust with puffy, airy edges that define genuine Neapolitan pizza. The house-made tomato sauce is simple yet flavorful, allowing the quality of the dough to shine through. The Premium Cheese and Ham & Cheese variations are priced at $10 and $12 respectively, maintaining excellent value.
The only caveat is availability – they’re open just three evenings per week (Thursday through Saturday, 5:30pm-9pm), which adds an element of exclusivity but requires planning ahead.
Verdict: Exceptional for purists seeking authentic Neapolitan pizza at unbeatable prices. The limited hours make each visit feel special, though it may frustrate spontaneous pizza cravings.
Under $15: Elevated Hawker Experiences
Mr Kneady’s – The Bedok Marketplace
Mr Kneady’s has cultivated a devoted following in the east with their sourdough pizzas that consistently punch above their weight class. The 10-11 inch rounds are mostly priced under $15, striking that sweet spot between affordability and indulgence.
The Space Oddity ($13) is their most popular offering, combining pepperoni, salami, and mozzarella atop a herbed tomato base – a classic combination executed with precision. For those seeking something different, the Remedy ($13) offers a white sauce alternative with creamy garlic, smoked chicken, red onions, and mozzarella that’s equally satisfying.
The sourdough base provides natural fermentation benefits, including improved digestibility and complex flavor development. As a bonus, they also sell sourdough loaves, demonstrating their bread-making expertise extends beyond pizza. Be aware that they often sell out before closing time, particularly on weekends.
Verdict: Ideal for sourdough enthusiasts and those seeking reliable quality in the east. The variety of flavors ensures repeat visits remain interesting, while the early sell-outs confirm their popularity.
Choice Cuts Goods & Coffee – Joo Chiat
This Joo Chiat neighborhood cafe brings authentic New York-style pizza by the slice to Singapore, with each serving priced under $15 and including a soda. The thin-crust pizzas are baked fresh on-site using Italian flour and house-made marinara, ensuring quality in every bite.
The OG Classic Cheese ($7) demonstrates that simplicity done well never disappoints, while the Pepperoni Homie ($8) provides a more robust, meaty option. What sets Choice Cuts apart is their customization options – you can elevate any slice with burrata for $2 or add Mike’s Honey Honey for $1.50, creating your perfect combination without significant additional cost.
The cafe operates Tuesday through Sunday from noon to 10pm, making it accessible for lunch, dinner, or that late afternoon pizza craving.
Verdict: Perfect for casual dining and pizza by the slice fans. The NYC authenticity combined with quality add-ons makes this a solid choice for both solo diners and groups wanting variety.
$15-$30: Creative & Quality-Focused
thatsmypizza – Newton & Bukit Timah
What began as a passion project by two foodie friends, Ailyn and Christina, has evolved into one of Singapore’s most innovative hawker pizza operations. With locations at Newton Food Centre and Bukit Timah Interim Market & Food Centre, thatsmypizza serves limited portions daily of sourdough pies featuring creative, boundary-pushing toppings.
The Japanese Chashu ($30) exemplifies their approach – a fior di latte base topped with slow-braised kurobuta pork that bridges Italian technique with Japanese flavors. The Mala Smoked Duck ($22) offers a sweet-spicy tomato mala base tempered by creamy fior di latte cheese, demonstrating remarkable fusion creativity.
These are restaurant-quality pizzas at hawker prices, with the only premium being their creative vision. The limited daily portions mean they often sell out, and their evening-only hours require planning. Currently, Grab Dine Out offers 15% off the entire bill, making these innovative pies even more accessible.
Verdict: Essential for adventurous eaters seeking unique flavor combinations. The fusion approach may not appeal to Italian purists, but those open to culinary creativity will be rewarded with memorable experiences.
Keenway Bread – Home-Based Business
Operating as a home-based business, Keenway Bread specializes comprehensively in pizza, offering 10-inch rounds, Detroit-style deep-pan pizza, and personal squares. Most round pizzas fall under $20, with accessible options like Marinara ($15) and Margherita ($16) alongside more adventurous choices.
The Roni ($20) combines hot spices, honey, and pork pepperoni for a sweet-heat experience, while the Regular ($18) takes an unconventional approach with marmite-infused cream, onion, garlic, and mozzarella. For those wanting to splurge, their Detroit-style deep-pan pizzas are substantial – two inches deep and weighing around 700g. The Deep O & G ($36) features funky gorgonzola with candied purple onion and brick cheese blend.
Verdict: Best for pizza enthusiasts wanting variety and those curious about Detroit-style deep-pan pizza. The home-based model requires online ordering, but the diverse menu ensures something for every preference.
Shakey’s Pizza – Lucky Plaza
This famous Filipino chain brings their thin-crust specialty to Singapore, with hand-tossed options available for those preferring slightly thicker bases. Sizes range from Regular (from $18) and Large (from $26) to Party (from $32), accommodating different group sizes.
The signature Manager’s Choice features house-made tomato sauce with ham, beef, Italian sausage, capsicum, and onion – a loaded combination that represents good value. Beyond pizza, their Spinach Roll-Ups ($14.90) offer a lasagna-like experience with white sauce and cheese.
As a halal-certified establishment, Shakey’s provides an important option for Muslim diners seeking familiar chain reliability with cultural accommodation.
Verdict: Reliable for families and groups wanting familiar flavors with halal certification. The Filipino influence adds subtle uniqueness while maintaining broad appeal.
Chooby Pizza – Old Hen Cafe
Operating from Old Hen cafe near Farrer Park, Chooby Pizza offers naturally leavened Neapolitan pizzas on just three evenings weekly: Wednesday, Thursday, and Friday. Pre-orders open every Monday at noon, creating a reservation-style system that ensures quality control.
All pizzas are priced under $20+, with the Pepperoni ($19+) featuring honey and chilli flakes for sweet-heat balance. The Pulled Pork ($18.50) demonstrates fusion ambition with bulgogi pork shoulder, kimchi, pineapple, fig chutney, and Italian mozzarella. The dough undergoes slow fermentation for at least 20 hours with wild yeast, using high-quality Italian flour, olive oil, and tomatoes.
The limited availability and pre-order requirement create exclusivity, but also ensure you’re getting pizza made with care and attention rather than mass production.
Verdict: Ideal for planners who appreciate artisanal methods and creative fusion. The Wednesday-Friday-only schedule requires commitment but delivers quality worth the coordination.
$20-$30: Established Quality
Plank Sourdough Pizza – Multiple Locations
Established in 2017 as Singapore’s first sourdough pizzeria, Plank has expanded to eight outlets islandwide, proving their concept’s sustainability and popularity. Each family-friendly restaurant offers pizzas available as 30cm rounds or served on 30cm planks, living up to their name literally.
The Burrata & Parma ($28++) is a crowd favorite that balances sweet tomato base with thin slices of salty parma ham and creamy, luscious burrata – a combination that showcases quality ingredients harmonizing perfectly. For those wanting less conventional Italian, the BBQ Chicken Supreme (from $24.50++) provides smoky-sweet flavors with tart cranberry compote and camembert cheese.
Beyond pizza, Plank offers sourdough pasta dishes, pita pockets, sharing bites, and a dedicated kids’ menu, making it genuinely family-appropriate. Currently, Grab Dine Out provides 20% off total bills, enhancing the value proposition significantly.
Verdict: Perfect for families and those seeking reliable quality across multiple locations. The sourdough specialty appeals to health-conscious diners, while the diverse menu accommodates varied preferences within groups.
Yeast Side – King Albert Park & Farrer Park
This homegrown pizza and craft beer spot operates two outlets with sourdough pizzas available from 4pm onwards. The Foursome with Honey ($21++) features blue cheese for those enjoying pungent, complex flavors, while the Bestside Breakfast ($22++) offers a breakfast-inspired pie with house-made tomato sauce, bacon, spinach, mozzarella, cheddar, and eggs.
The brunch service from 9am to 4pm expands their appeal beyond dinner, with offerings like Shakshuka ($16++) and Salmon Burrata Tartine ($18++) providing Mediterranean-inspired options. The craft beer selection complements the pizza menu naturally, creating a casual dining atmosphere.
Verdict: Great for beer lovers and brunch enthusiasts. The dual focus on sourdough pizza and craft beer creates a relaxed, contemporary dining experience suitable for casual gatherings.
La Bottega Enoteca – Joo Chiat
This Joo Chiat restaurant offers a pro tip: visit for Friday-Sunday lunch or Sunday dinner when pizzas are slightly cheaper. They specialize in “Newpolitan” style – the contemporary approach to Neapolitan pizza – using Italian flours with dough fermented for an impressive 60 hours.
The stunning alfresco dining area resembles an Italian street with raw exposed brick walls and unique tiled flooring, creating an atmospheric experience that enhances the meal. Advance booking is recommended for the coveted alfresco seats.
The extended fermentation period creates complex flavors and improved digestibility, while the Newpolitan approach allows for slight variations from traditional Neapolitan rules, potentially incorporating different toppings or techniques.
Verdict: Ideal for date nights and special occasions where atmosphere matters as much as food. The pricing strategy rewards lunch and Sunday dinner diners, making strategic timing worthwhile.
PizzaExpress – Multiple Locations
This popular chain maintains three dine-in outlets at Duo Galleria, Scotts Square, and The Star Vista. Their 14-inch Romana pizzas span a wide range of flavors, mostly under $30, providing substantial size for the price.
The Carbonara ($29++) reinterprets the classic creamy pasta as pizza, while the Hawaii-Not ($28++) offers a sophisticated take on Hawaiian pizza with white bechamel sauce, garlic oil, parmesan, ham, and pineapple chutney. Their 11-inch classic pizzas include the Hot Honey ($21++) with Iberico sausage, pepperoni, and sweet honey drizzle.
Verdict: Reliable for chain consistency and central locations. The creative flavor interpretations add interest beyond standard pizzeria offerings, while the multiple locations provide convenience.
Wild Child Pizzette – CBD
This CBD pizza joint has built its reputation on the unique Crispy Fried Margherita ($27++), which is fried rather than baked and paired with creamy stracciatella cheese, basil, aged parmesan, and semi-dried Italian plum tomatoes. The 10-inch “pizzettes” come in four slices, facilitating easy sharing.
Other popular options include the Tartufo ($25++) with potato and truffle paste for vegetarians, and the Verde ($24++) featuring house-made pesto and sausage meat. The fried pizza concept is uncommon in Singapore, making this a destination for those seeking novelty.
Open daily for both lunch (11:45am-2:30pm) and dinner (6pm-10pm), Wild Child accommodates office workers and evening diners equally.
Verdict: Must-visit for culinary adventurers curious about fried pizza. The CBD location makes it convenient for business lunches, while the unique preparation method provides talking points beyond just flavor.
Over $30: Premium Experiences
Blue Label Pizza & Wine – Chinatown & Orchard
No pizza guide is complete without mentioning Blue Label Pizza & Wine, the acclaimed establishment by American chef Travis Masiero (who also runs Luke’s Oyster Bar). Both Chinatown and Orchard outlets serve long-fermented, hand-stretched pizzas baked in stone ovens.
Prices reflect the premium positioning, but portions are generous enough for two to three people to share. The Summer in San Sebastian ($39++) showcases creative ambition with chorizo ragu, Hokkaido octopus, French chilli, and creamy aioli. The Umami Bomb ($33++) delivers on its name with anchovy, goat cheese, shiitake, and spinach on a cornmeal crust.
The wine selection and upscale atmosphere position this as a destination for special occasions rather than casual dining. The chef’s pedigree and commitment to long fermentation processes ensure quality justifies the premium pricing.
Verdict: Reserved for special occasions and serious pizza enthusiasts willing to pay for chef-driven quality. The creative topping combinations and premium ingredients provide experiences unavailable at budget-friendly alternatives.
Overall Conclusions
Singapore’s pizza landscape offers remarkable diversity, from $8 hawker stall pies to $40+ premium restaurant creations. Several key observations emerge:
Value Champions: Taman Jurong Market & Food Centre houses two exceptional budget options (ButterNut and 168 Neapolitan Style Pizza) that rival far more expensive alternatives. These prove that great pizza doesn’t require deep pockets.
Sourdough Dominance: Many establishments emphasize sourdough bases, reflecting both health consciousness and appreciation for traditional fermentation methods. Mr Kneady’s, thatsmypizza, Plank, and Yeast Side demonstrate how sourdough has moved from niche to mainstream.
Fusion Innovation: Singapore’s multicultural context enables creative fusion approaches, particularly evident at thatsmypizza (Japanese Chashu, Mala Smoked Duck) and Chooby Pizza (Pulled Pork with bulgogi and kimchi). These innovations may not appeal to Italian purists but showcase Singapore’s culinary creativity.
Halal Accessibility: ButterNut and Shakey’s Pizza provide quality halal-certified options, though more variety in this category would benefit Singapore’s Muslim community.
Location Patterns: The west (Taman Jurong) and east (Bedok, Joo Chiat) offer exceptional value, while central locations command premium pricing. Strategic location choices can significantly impact your pizza budget.
Grab Dine Out Opportunities: Several establishments offer discounts through Grab Dine Out (thatsmypizza at 15% off, Plank at 20% off), making quality pizza more accessible for savvy diners willing to use the platform.
The Singapore pizza scene has matured beyond basic offerings to encompass authentic regional styles, creative fusion approaches, and everything between. Whether you’re a budget-conscious student, a family seeking weekend dining, or a food enthusiast pursuing culinary excellence, Singapore’s pizza landscape accommodates your needs and preferences. The key is matching your priorities – whether price, authenticity, creativity, or atmosphere – with the right establishment.