Affordable Cafes in Singapore

1. Good Bites (Bishan)

Overall Review

Good Bites has established itself as a heartland gem that successfully balances affordability with Instagram-worthy aesthetics. The weekend queues speak volumes about its popularity among locals who appreciate value without compromising on ambience or portion sizes.

Rating: ⭐⭐⭐⭐ (4/5) Best For: Budget-conscious diners, halal options, groups Price Range: $9.99 – $13.89 for set meals

Ambience & Design Facets

Indoor Space: Sleek and stylish contemporary design with modern furnishings that create an upscale cafe feel without the intimidating price tag. Clean lines and thoughtful lighting make it suitable for both casual dining and special occasions.

Alfresco Area: The star of the show featuring romantic hanging Edison bulbs that create a warm, intimate atmosphere during evening hours. The whimsical birdcage seats serve as both functional seating and conversation pieces, perfect for those seeking unique photo opportunities.

Instagram Corners: A large vertical green wall installation adorned with vibrant, mismatched chairs and neon signage creates multiple photo angles. The design encourages guests to interact with the space while waiting for tables.

Atmospheric Traits:

Romantic yet casual
Family-friendly with sophisticated touches
Vibrant without being overwhelming
Community-oriented heartland vibe

Menu Analysis

Signature Dish: Tom Yum Seafood Pasta Set ($12.98)

Dish Components:

Linguine or spaghetti base
Prawns, squid, mussels (generous portions)
Tom yum cream sauce
Fresh chilies and lime
Coriander garnish
Includes soup or salad starter
Complimentary drink

Flavor Profile: A successful fusion of Thai spice and Italian comfort, balancing tangy, spicy, and creamy notes. The seafood quality punches above the price point.

Inspired Home Recipe – Tom Yum Pasta

Ingredients (Serves 2):

200g spaghetti
150g prawns, deveined
100g squid rings
6 mussels
2 tbsp tom yum paste
200ml coconut cream
100ml chicken stock
2 cloves garlic, minced
2 shallots, sliced
2 kaffir lime leaves
1 red chili, sliced
2 tbsp fish sauce
1 tbsp lime juice
Fresh coriander
2 tbsp cooking oil

Cooking Instructions:

Prepare Pasta: Cook spaghetti in salted boiling water according to package instructions until al dente. Reserve 1 cup pasta water before draining.
Sauté Aromatics: Heat oil in a large pan over medium heat. Add garlic and shallots, cooking until fragrant (about 1 minute).
Build Sauce Base: Add tom yum paste to the pan, stirring for 30 seconds to release flavors. Pour in coconut cream and chicken stock, stirring to combine.
Cook Seafood: Add prawns and squid to the sauce. Cook for 2-3 minutes until prawns turn pink. Add mussels and cover for 2 minutes until they open. Discard any unopened mussels.
Season: Tear kaffir lime leaves and add to sauce along with fish sauce and lime juice. Taste and adjust seasoning.
Combine: Add cooked pasta to the pan, tossing to coat evenly. If sauce is too thick, add reserved pasta water gradually.
Garnish: Top with fresh coriander and sliced red chili. Serve immediately.

Chef’s Tips:

Don’t overcook seafood to maintain texture
Balance is key—adjust lime for tang, fish sauce for salt, and chili for heat
Fresh tom yum paste yields better results than powder

Complete Menu Overview

Set Meals (Mon-Fri, 11am-5pm): $9.99 – $13.89

Includes starter (soup or salad)
Main course
Drink

Main Categories:

Western mains
Pasta dishes
Asian fusion options
Burgers and sandwiches

Essential Features

✓ Halal-certified ✓ Family-friendly seating ✓ Weekday set meal promotions ✓ Large portions ✓ Located near Bishan MRT ✓ Weekend reservations recommended

Delivery Options

GrabFood: Available
Foodpanda: Available
Deliveroo: Available
Self-pickup with advance ordering
Delivery radius: Within 5km typically

2. The Tree Cafe (Multiple Locations)

Overall Review

The Tree Cafe represents accessible cafe culture at its finest—mall locations with homey vibes and wallet-friendly prices. Their consistency across three outlets demonstrates a successful formula that prioritizes comfort and value.

Rating: ⭐⭐⭐⭐½ (4.5/5) Best For: Families, all-day breakfast lovers, convenient locations Price Range: $8.50 – $10.50 for mains

Ambience & Design Facets

Design Philosophy: Whimsical forest cafe aesthetic that feels both modern and nostalgic. The space transports diners from the bustle of shopping malls into a cozy retreat.

Key Design Elements:

Wall Illustrations: Hand-drawn pencil-style murals depicting trees, nature, and urban landscapes create an artistic, storybook atmosphere
Greenery Integration: Potted plants and hanging foliage throughout the space reinforce the “tree” theme
Color Palette: Warm earth tones with pops of green, creating visual calm
Lighting: Soft, ambient lighting that mimics dappled sunlight through trees

Spatial Traits:

Intimate booth seating
Communal tables for larger groups
Cozy corners for couples
Child-friendly layout

Menu Analysis

Signature Dish: Chic & Waffles ($9.50)

Dish Components:

Belgian-style waffles (crispy exterior, fluffy interior)
Fried chicken thigh or breast
Maple syrup
Butter
Optional hot sauce

Flavor Profile: Sweet-savory harmony. The crispy waffle provides textural contrast to tender chicken, while maple syrup adds indulgent sweetness.

Home Recipe – Chicken & Waffles

Waffle Ingredients:

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt
2 eggs, separated
1¾ cups milk
½ cup melted butter
1 tsp vanilla extract

Fried Chicken Ingredients:

4 chicken thighs
2 cups buttermilk
2 cups flour
2 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper
Salt and pepper
Oil for frying

Cooking Instructions:

For Chicken (Start 4 hours ahead or overnight):

Marinate: Submerge chicken in buttermilk with 1 tsp salt. Refrigerate for at least 4 hours or overnight.
Prepare Coating: Mix flour, paprika, garlic powder, cayenne, 1 tsp salt, and ½ tsp black pepper in a large bowl.
Coat Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge in seasoned flour, pressing firmly to adhere. Let rest for 10 minutes.
Fry: Heat oil to 350°F (175°C) in a deep pan. Fry chicken for 12-15 minutes, turning once, until golden brown and internal temperature reaches 165°F. Drain on paper towels.

For Waffles:

Prepare Batter: Whisk together flour, sugar, baking powder, and salt. In another bowl, mix egg yolks, milk, melted butter, and vanilla.
Combine: Pour wet ingredients into dry ingredients, stirring until just combined (small lumps are okay).
Whip Whites: Beat egg whites until stiff peaks form. Gently fold into batter.
Cook: Pour batter into preheated waffle iron. Cook until golden and crispy (about 4-5 minutes depending on your waffle maker).
Serve: Place waffle on plate, top with fried chicken, drizzle with maple syrup, and add a pat of butter.

Complete Menu Breakdown

All-Day Breakfast: $9.50 each

Eggs Benedict (various options)
Chic & Waffles
Pancake stacks
Full breakfast plates

Mains:

Grilled Chicken ($9.50)
Pan-Fried Dory ($9.50)
Pasta ($8.50 – $8.90)
Burgers ($9.90 – $10.50)
Rice Bowls ($8.50)

Beverages:

Specialty coffees
Fresh juices
Smoothies
Soft drinks

Essential Features

✓ Halal-certified ✓ Three convenient mall locations ✓ All-day breakfast menu ✓ Child-friendly atmosphere ✓ Consistent quality across outlets ✓ Shopping mall parking available

Delivery Options

GrabFood: All locations
Foodpanda: All locations
Deliveroo: Selected locations
Individual store pickup available

Locations:

Downtown East
The Cathay (Handy Road)
Funan Mall (City Hall)

3. Ice Edge Cafe (Kovan)

Overall Review

Ice Edge Cafe is an eclectic wonderland that shouldn’t work on paper but absolutely does in practice. The maximalist design approach creates visual intrigue at every turn, while the 1-for-1 weekday deals make it a steal for lunch outings.

Rating: ⭐⭐⭐⭐ (4/5) Best For: Weekday lunch groups, gelato lovers, design enthusiasts Price Range: Under $10 per person (weekday lunch with 1-for-1)

Ambience & Design Facets

Design Philosophy: Organized chaos meets steampunk fantasy. This cafe embraces maximalism, layering different design eras and styles into a surprisingly cohesive space.

Distinct Design Elements:

Traditional Luxe: Black leather banquette seating and crystal chandeliers provide old-world elegance and formal dining aesthetics.

Industrial Edge: Exposed metal accents, pipes, and raw materials add urban grit and contemporary cool.

Steampunk Features: Vintage gears, copper elements, and Victorian-era inspired decorative pieces create fantasy escapism.

Pop Culture Touch: Movie posters, retro signage, and nostalgic memorabilia add personality and conversation starters.

Natural Balance: Strategically placed greenery softens the harder industrial elements and adds life.

Atmospheric Essence:

Theatrical and dramatic
Conversation-provoking
Playful eclecticism
Community gathering spot
Neighborhood institution feel

Menu Analysis

Featured Dish: Wild Mushroom Truffle Sauce Linguine ($16.80, $8.40 per person with 1-for-1)

Dish Components:

Fresh linguine pasta
Mixed wild mushrooms (shiitake, portobello, oyster, enoki)
Truffle cream sauce
Truffle oil drizzle
Parmesan shavings
Fresh parsley
Garlic chips

Flavor Profile: Earthy, umami-rich mushrooms complemented by aromatic truffle essence. The cream sauce provides luxurious body while garlic adds depth.

Home Recipe – Mushroom Truffle Pasta

Ingredients (Serves 2):

250g linguine
200g mixed mushrooms, sliced
3 cloves garlic, minced
200ml heavy cream
100ml chicken or vegetable stock
50g butter
2 tbsp truffle oil
50g parmesan, grated
Fresh parsley, chopped
Salt and black pepper
Optional: 2 tbsp white wine

Cooking Instructions:

Cook Pasta: Boil linguine in salted water until al dente (about 8-9 minutes). Reserve 1 cup pasta water before draining.
Prepare Mushrooms: Heat half the butter in a large pan over medium-high heat. Add mushrooms in batches to avoid crowding. Cook until golden brown and moisture evaporates (5-6 minutes). Remove and set aside.
Build Sauce: In the same pan, add remaining butter and garlic. Sauté for 30 seconds until fragrant. Add white wine if using, letting it reduce by half.
Create Cream Base: Pour in heavy cream and stock. Bring to a gentle simmer, stirring occasionally. Reduce heat and let simmer for 3-4 minutes until slightly thickened.
Combine Elements: Return mushrooms to pan. Add cooked pasta, tossing to coat. If sauce is too thick, add reserved pasta water gradually. The starch helps bind the sauce.
Finish: Remove from heat. Stir in half the parmesan and 1 tablespoon truffle oil. Season with salt and pepper.
Plate: Divide between plates. Drizzle remaining truffle oil, top with parmesan shavings and fresh parsley.

Pro Tips:

Don’t overcrowd mushrooms—cook in batches for proper browning
Quality truffle oil makes a huge difference—use sparingly as it’s potent
Mix mushroom varieties for complex flavor and texture
Finish with a pinch of fresh cracked black pepper

Complete Menu Features

Weekday Lunch Promotion (Mon-Fri, 11:30am-3pm):

1-for-1 starters (when ordered alone)
1-for-1 mains, pastas, stews, pizza (highest-priced items charged)
Works for groups, making it extremely affordable

Signature Items:

Wild Mushroom Truffle Sauce Linguine ($16.80)
Giant Chicken Schnitzel ($17.80)
Pizza Japanese Bonito ($19.80)
Seafood aglio olio
Pasta carbonara
Various stews and rice dishes

Gelato Selection:

Artisanal, handcrafted flavors
Unique Asian-inspired options
Classic Italian favorites
Seasonal specials
Affordable pricing

Essential Features

✓ 1-for-1 weekday lunch deals ✓ Artisanal gelato bar ✓ Near Kovan MRT ✓ Unique eclectic design ✓ Group-friendly pricing ✓ Extensive menu variety ✓ Instagram-worthy interiors

Delivery Options

GrabFood: Available
Foodpanda: Available
Self-pickup option
Gelato available for takeaway
Delivery packaging maintains food quality

Address: 2 Kovan Rd, #01-10 Simon Plaza, Singapore 548008 Hours:

Mon-Sat: 11:30am-3pm & 5:30-10:30pm
Sun: 11:30am-10pm (continuous service)

4. Sweetea Caffe 一杯夏日 (Chinatown)

Overall Review

Sweetea Caffe transports diners to 1980s Hong Kong cinema with remarkable authenticity. The glamorous retro aesthetic combined with budget-friendly pricing makes it a hidden gem that rewards those who venture beyond mainstream cafe districts.

Rating: ⭐⭐⭐⭐ (4/5) Best For: Nostalgic vibes, afternoon tea, romantic dates, photographers Price Range: $5.80 – $13.80

Ambience & Design Facets

Design Philosophy: Cinema-inspired time capsule celebrating the golden age of Hong Kong film, with particular nods to Wong Kar-wai’s atmospheric styling.

Key Atmospheric Elements:

Color Palette: Rich jewel tones—emerald greens, ruby reds, and golden accents—evoke vintage Hong Kong opulence and theatrical drama.

Furniture: Plush velvet seating, ornate wooden chairs, and marble-topped tables create old-world glamour and luxurious comfort.

Lighting: Warm, diffused lighting mimics film noir aesthetics with strategic shadows and highlights that photograph beautifully.

Architectural Features:

Exposed balcony overlooking Chinatown’s heritage architecture
Large windows framing picturesque street views
Vintage tile work and period details
Decorative screens and room dividers

Nostalgic Touches:

Retro Hong Kong film posters
Vintage tea sets and porcelain
Classic Chinese patterns and motifs
Period-appropriate props and accessories

Sensory Experience:

Visual: Cinematic, moody, romantic
Auditory: Subtle background music, often Cantopop classics
Olfactory: Tea aromas, freshly baked goods
Emotional: Nostalgic, dreamy, transported to another era

Menu Analysis

Complete Menu Breakdown

Burger Sets: $6.80 – $13.80

Includes hash brown and drink
Multiple protein options
Customizable toppings

Pasta: $13.90

Cream-based options
Tomato-based varieties
Asian fusion styles

Vegetarian Meals: $10.90 – $13.90

Plant-based proteins
Creative vegetable preparations

Pies & Sandwiches: $5.80 – $8.90

Savory hand pies
Club sandwiches
Tea sandwiches

Afternoon Tea Sets: From $38.80 for two

Three-tier presentation
Finger sandwiches
Scones with cream and jam
Petit fours and pastries
Unlimited tea refills

Cakes & Desserts: $4.80 – $8.80

Hong Kong-style cakes
European pastries
Seasonal specialties

Beverages:

Traditional Hong Kong milk tea
Specialty coffees
Fresh fruit teas
Yuanyang (coffee-tea blend)

Essential Features

✓ Unique 1980s Hong Kong cinema theme ✓ Instagram-worthy balcony views ✓ Affordable burger sets ✓ Afternoon tea service ✓ Near Chinatown MRT ✓ Hidden gem status ✓ Romantic ambience ✓ Perfect for photo shoots

Delivery Options

GrabFood: Available
Foodpanda: Available
Self-collection with advance order
Afternoon tea sets for takeaway
Cakes available for purchase
Limited delivery radius due to location

5. Bread Yard (One North)

Overall Review

Bread Yard proves that a cafe doesn’t need flashy design to succeed. Their focus on quality ingredients, artisanal breads, and wholesome meals creates a loyal following among the working crowd and health-conscious diners.

Rating: ⭐⭐⭐⭐ (4/5) Best For: Healthy eaters, bread enthusiasts, weekday breakfast/lunch Price Range: $12 – $15

Ambience & Design Facets

Design Philosophy: Minimalist functionality meets artisan bakery warmth. The space prioritizes comfort and natural elements over elaborate theming.

Aesthetic Characteristics:

Industrial-Rustic Blend:

Exposed brick-effect walls provide texture and visual interest
Raw concrete elements add urban authenticity
Wooden tables and chairs create warmth
Metal fixtures balance the organic materials

Lighting Design:

Large windows maximize natural daylight
Pendant lights over tables for evening ambience
Bright, energizing atmosphere for morning hours
Practical lighting for working/reading

Spatial Layout:

Open-plan design with clear sightlines
Counter displaying fresh breads and pastries
Mix of table sizes accommodating solo diners to groups
Efficient flow for order-and-collect service

Color Scheme:

Neutral earth tones (beige, cream, brown)
Natural wood finishes
Pops of green from plants
Clean, crisp white accents

Sensory Elements:

Aromatic: Fresh bread baking throughout the day
Visual: Artisan loaves displayed like artwork
Tactile: Quality materials and comfortable seating
Overall vibe: Calm, focused, nourishing

Menu Analysis

Signature Dish: Garlic Lime Salmon Bowl ($14)

Dish Components:

Grilled salmon fillet (skin-on or skinless)
Brown rice or grain mix
Roasted broccoli
Cherry tomatoes
Edamame beans
Avocado slices
Mixed greens
Garlic-lime dressing
Sesame seeds

Nutritional Profile: High in omega-3 fatty acids, protein, fiber, and vitamins. Balanced macros suitable for health-conscious diners.

Flavor Profile: Bright, zesty garlic-lime notes complement rich salmon. Fresh vegetables add crunch and earthiness.

Home Recipe – Garlic Lime Salmon Bowl

Ingredients (Serves 2):

Salmon:

2 salmon fillets (150g each)
2 cloves garlic, minced
Zest and juice of 1 lime
2 tbsp olive oil
1 tsp honey
Salt and pepper

Bowl Base:

1½ cups cooked brown rice or quinoa
200g broccoli florets
100g edamame (frozen, shelled)
1 cup cherry tomatoes, halved
1 avocado, sliced
2 cups mixed greens
Sesame seeds for garnish

Garlic-Lime Dressing:

3 tbsp olive oil
2 tbsp lime juice
1 clove garlic, minced
1 tsp honey
Salt and pepper

Cooking Instructions:

Marinate Salmon: Combine minced garlic, lime zest, lime juice, olive oil, honey, salt, and pepper in a bowl. Add salmon fillets, coating well. Marinate for 15-30 minutes in the refrigerator.
Prepare Vegetables:
- Steam or roast broccoli until tender-crisp (5-7 minutes steaming, 15 minutes roasting at 400°F/200°C with olive oil)
- Boil edamame for 3-4 minutes, drain
- Halve cherry tomatoes
- Slice avocado just before serving
Make Dressing: Whisk together all dressing ingredients until emulsified. Taste and adjust seasoning.
Cook Salmon:
- Pan Method: Heat a non-stick pan over medium-high. Cook salmon skin-side down for 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until cooked through (internal temp 145°F/63°C).
- Oven Method: Bake at 400°F/200°C for 12-15 minutes.
Assemble Bowls: Divide brown rice between two bowls. Arrange sections of broccoli, edamame, tomatoes, avocado, and mixed greens. Place salmon fillet on top.
Finish: Drizzle with garlic-lime dressing, sprinkle with sesame seeds. Serve immediately.

Healthy Modifications:

Use cauliflower rice for lower carbs
Add more vegetables for extra fiber
Substitute tofu for salmon (vegetarian option)
Use Greek yogurt-based dressing for lighter option

Complete Menu Overview

Grain Bowls: $12 – $14

Garlic Lime Salmon Bowl ($14)
Various protein options
Customizable vegetables
Healthy grain bases

Pasta: $12+

Prawn & Bacon Aglio Olio ($12)
Cream-based options
Tomato-based varieties

Brunch Dishes: $14+

Pulled Pork Eggs Benedict ($14)
Shakshuka
Full English Breakfast
Avocado toast variations

Sandwiches:

Made with house-baked bread
Fresh, quality fillings
Generous portions

Artisan Breads:

Sourdough: Classic, olive, miso sesame
Specialty: Bagels, shokupan (Japanese milk bread)
Dietary Options: Gluten-free bread
Available for purchase whole or by slice

Beverages:

Specialty coffee
Fresh juices
Smoothie bowls
Organic teas

Essential Features

✓ Artisan bakery on-site ✓ Health-conscious menu ✓ Quality ingredients focus ✓ Gluten-free options ✓ Convenient One North location ✓ Popular with working professionals ✓ Weekend brunch destination ✓ Takeaway bread available

Delivery Options

GrabFood: Available
Foodpanda: Available
Self-pickup recommended for bread
Pre-orders accepted
Bread stays fresh for 3-5 days
Delivery packaging maintains food temperature

Address: 1 Fusionopolis Place, #01-23/24 Galaxis, 138522 Hours:

Mon-Fri: 8am-6pm
Sat: 8am-5pm
Closed Sundays

6. CAF Clickafood (Upper Paya Lebar)

Overall Review

CAF Clickafood embraces playful cafe culture with its pastel palette and Korean-inspired aesthetic. The fusion menu and Instagram-ready corners make it a hit with younger crowds seeking both flavor and photogenic moments.

Rating: ⭐⭐⭐⭐ (4/5) Best For: Instagram content, Korean food lovers, groups, celebrations Price Range: $8.90 – $19.90

Ambience & Design Facets

Design Philosophy: K-aesthetic meets cafe culture with carefully curated photo zones that encourage social media sharing while maintaining functional dining spaces.

Visual Identity:

Color Story:

Soft pastels (pink, lavender, mint, peach)
White as primary base
Gold metallic accents
Millennial pink features prominently

Instagrammable Zones:

Korean Hangul Corner:

Korean alphabet characters as wall art
Creates authentic K-cafe atmosphere
Popular for photo backdrops
Cultural aesthetic appreciation

Entrance Statement Piece:

Cheeky food-related quote (e.g., “I came, I ate, I conquered”)
Neon or bold typography
Immediately engaging for visitors
Sets playful, fun tone

Additional Photo Spots:

Pastel-colored walls
Neon signage
Decorative props and furniture
Floral installations

Furniture Design:

Mix of banquette seating
Freestanding tables
Counter seating
All in coordinating pastel shades

Atmospheric Traits:

Youthful and energetic
Social media-friendly
Fun without being childish
Welcoming and casual
Community-oriented

Menu Analysis

Signature Dish: Korean Mama Fried Chicken Burger ($8.90)

Dish Components:

Korean-style fried chicken thigh
Gochujang mayo
Pickled radish (danmuji)
Shredded cabbage
Sesame seeds
Soft brioche bun

Flavor Profile: Spicy, savory, slightly sweet with cooling crunch from pickles. The Korean twist on an American classic creates addictive flavor complexity.

Home Recipe – Korean Fried Chicken Burger

Ingredients (Serves 2):

Chicken:

2 boneless chicken thighs
1 cup buttermilk
1 cup flour
½ cup cornstarch
1 tsp garlic powder
1 tsp ginger powder
Salt and pepper
Oil for deep frying

Korean Glaze:

3 tbsp gochujang (Korean chili paste)
2 tbsp honey
1 tbsp soy sauce
1 tbsp rice vinegar
1 clove garlic, minced
1 tsp sesame oil

Gochujang Mayo:

¼ cup mayonnaise
1 tbsp gochujang
½ tsp honey
½ tsp lime juice

Assembly:

2 brioche buns
Shredded cabbage
Pickled radish (danmuji)
Sesame seeds

Cooking Instructions:

Marinate Chicken: Pound chicken thighs to even thickness. Marinate in buttermilk with salt for at least 2 hours or overnight.
Prepare Coating: Mix flour, cornstarch, garlic powder, ginger powder, salt, and pepper in a large bowl.
Make Korean Glaze: Combine all glaze ingredients in a small pot. Heat over low, stirring until smooth and slightly thickened (3-4 minutes). Set aside.
Make Gochujang Mayo: Whisk together all mayo ingredients until smooth. Refrigerate.
Fry Chicken:
- Heat oil to 350°F/175°C
- Remove chicken from butt

1. Good Bites (Bishan)

Overall Review

Ambience & Design Facets

Menu Analysis

Signature Dish: Tom Yum Seafood Pasta Set ($12.98)

Complete Menu Overview

Essential Features

Delivery Options

2. The Tree Cafe (Multiple Locations)

Overall Review

Ambience & Design Facets

Menu Analysis

Signature Dish: Chic & Waffles ($9.50)

Complete Menu Breakdown

Essential Features

Delivery Options

3. Ice Edge Cafe (Kovan)

Overall Review

Ambience & Design Facets

Menu Analysis

Featured Dish: Wild Mushroom Truffle Sauce Linguine ($16.80, $8.40 per person with 1-for-1)

Complete Menu Features

Essential Features

Delivery Options

4. Sweetea Caffe 一杯夏日 (Chinatown)

Overall Review

Ambience & Design Facets

Menu Analysis

Featured Item: Burger Set ($6.80 – $13.80)

Complete Menu Breakdown

Essential Features

Delivery Options

5. Bread Yard (One North)

Overall Review

Ambience & Design Facets

Menu Analysis

Signature Dish: Garlic Lime Salmon Bowl ($14)

Complete Menu Overview

Essential Features

Delivery Options

6. CAF Clickafood (Upper Paya Lebar)

Overall Review

Ambience & Design Facets

Menu Analysis

Signature Dish: Korean Mama Fried Chicken Burger ($8.90)