As the new year dawns, Singapore’s vibrant food and beverage (F&B) scene is serving up a fresh wave of culinary excitement. From limited-edition omakase menus to family-friendly buffets and sizzling new restaurant openings, January 2026 is shaping up to be a deliciously rewarding month for food lovers of all kinds.
Whether you’re planning a romantic date night, a family weekend feast, or simply in need of some post-holiday comfort, here are 21 must-try dining promotions and F&B highlights in Singapore this January.
- Fat Cow’s Okinawa Shiki Omakase (12 Jan – 5 Feb 2026)
The Japanese fine-dining gem Fat Cow launches a limited-time Okinawa-themed Shiki Omakase curated by Head Chef Shingo Iijima. Priced at $118++, this 12-course journey showcases the rich flavours of Japan’s southern islands, featuring delicacies like Okinawan Shima-Dako (baby octopus), Kuruma Ebi, and Otoro from locally sourced Okinawan tuna belly.
The meal ends on a refreshing note with Okinawan Sea Salt Ice Cream, and diners can upgrade with a luxurious Yakiniku-style Akune Gold A5 Wagyu Chirashi Donburi for an additional $30.
- Suki-Ya VivoCity: 1-for-1 Regular Buffet (5–8 Jan 2026)
Kickstart the year with unbeatable value at Suki-Ya’s VivoCity outlet, where the first 100 customers per session can enjoy a 1-for-1 deal on its Regular Buffet. Available during lunch (11:30am–3:30pm) and dinner (5:30pm–9:30pm), this promotion includes all-you-can-eat Japanese favourites like sukiyaki, grilled meats, and tempura.
Note: Each guest must purchase a $2.90++ drink, and children are charged at adult rates. 60-minute dining limit applies.
- Pang Pang Offers 50% Off Second Crab Pot (Until 31 Jan 2026)
The buzzed-about “China’s No.1 Crab Pot” brand Pang Pang is now at Guoco Midtown II, bringing its signature stir-fried crab pots packed with buttery crab, chicken feet, rice cakes, and tofu.
From now until January 31, enjoy 50% off your second pot — perfect for sharing or taking home. Don’t miss their addictive snacks like Shrimp Paste Bowl, Beef Tripe, and PangPang’s Signature Ice Tea.
- Food Republic Reopens at Suntec City with 8 New Stalls
The beloved food court Food Republic has reopened at Suntec City (#B1-115) with a modern new look and eight exciting new tenants, including London Fat Roast and Yuen Kee Dumpling.
To celebrate, get 50% off the BTGR Blooming Flavours Starter Pack ($6.90, originally $13.80) — a set of 8 dining vouchers across BreadTalk Group brands. The first 80 purchasers also receive a free reusable straw set.
Plus, from 8–10 January, spend $12 or more in a single receipt and win a prize at the Flourish Wall lucky draw!
- Waffle Up! Debuts at Clarke Quay – First Waffle-on-a-Stick in SG
Say hello to Waffle Up! at CQ @ Clarke Quay (Blk D #01-12) — Singapore’s first waffle-on-a-stick concept. These crispy-yet-fluffy handheld treats come in playful flavours like Brown Sugar & Cream Cheese, Salted Egg Yolk, and Chocolate Hazelnut, and are available as late as 3 AM!
Perfect for late-night cravings or Instagrammable bites along the river.
- Xiao Long Kan Opens at Clarke Quay
Hot on the heels of its global success, Xiao Long Kan, the Chengdu-born Sichuan hot pot sensation with over 800 outlets in 18+ countries, opens its latest outpost at CQ @ Clarke Quay (Blk D, #02-02).
Expect authentic spicy broths, premium meats, and exclusive drinks not found at other branches. A must-visit for chilli lovers!
- Crossroads Cafe Launches Lobster-Themed Lineup (Now – 31 Mar 2026)
At Crossroads Cafe, located in the Singapore Marriott Tang Plaza Hotel, lobster takes center stage. The new menu features indulgent dishes like:
Baked Lobster Pasta with Spicy Tomato Sauce
Lobster Wild Rice Salad
Lobster Mornay au Gratin
Lobster Brioche Roll
Available for lunch and dinner, these dishes are perfect for a scenic alfresco meal on Orchard Road. Book via crossroadssg.com or call 6831 4605.
8–10. JUMBO Group Lunar New Year 2026 Line-Up (From 2 Feb 2026)
In celebration of the Year of the Horse, the JUMBO Group unveils festive menus across JUMBO Seafood, Zui Teochew Cuisine, Xing Yue Xuan, and more.
Highlights include:
Yu Sheng with Horse-inspired designs
Upgraded Pen Cai with vacuum-packed veggies
NEW Take-Home Feasting Bundles on JUMBO eShop
Available for dine-in and takeaway from 2 February to 8 March 2026.
11–12. Dian Xiao Er’s Chinese New Year Specials
Dian Xiao Er brings festive cheer with limited-edition collectible packaging, special CNY dine-in menus, and takeaway feasts perfect for family reunions. Expect authentic Teochew and Cantonese classics with modern twists.
- BreadTalk Group Loyalty Members Earn Double Points
From 1–31 January, BreadTalk Group Rewards (BTGR) members earn double points on all purchases. Redeem points for discounts, free items, or exclusive experiences.
- Din Tai Fung’s Kids’ Set Menu Upgrade
At select Din Tai Fung outlets, children aged 6–12 can enjoy a revised Kids’ Set Menu with healthier sides, mini xiao long bao, and a free milk tea or juice from 1 January onwards.
- Swensen’s Reintroduces Kid’s All-You-Can-Eat Sundae Bar
At JEM and Tampines Mall outlets, Swensen’s brings back the Kids’ All-You-Can-Eat Sundae Bar every weekend in January. Priced at $18++ per child, it includes unlimited scoops, toppings, and mini desserts.
- Toast Box’s Traditional Breakfast Bundles
Start the year right with Toast Box’s Classic Kaya Toast Bundle ($6.90), now available with free Horlicks or Milo for a limited time. Available at all participating outlets until 31 January.
- Gong Cha’s Buy 1 Get 1 Free for All Teas
From 10–14 January, Gong Cha offers Buy 1 Get 1 Free on all milk teas, fruit teas, and slushes (medium only). Bring your reusable cup for an additional $0.50 off.
- Long Beach’s Family Feast Bundle
Long Beach Seafood offers a new Family Feast Bundle for 4 ($128++), featuring Chilli Crab, Sambal Kangkong, Steamed Fish, and Fried Rice — available for dine-in and takeaway.
- Timbre Group’s Live Music & Dining Events
At Timbre+ in Gillman Barracks, enjoy live band performances every Friday and Saturday night in January, paired with special cocktail menus and discounted tapas.
- PS.Cafe’s Garden Brunch Series
PS.Cafe at Dempsey Hill kicks off 2026 with its Garden Brunch Series, featuring bottomless mimosas, live acoustic sets, and a seasonal menu spotlighting local produce every Sunday in January.
- OneShift by Foodie: Home Chef Pop-Ups
The OneShift platform connects home chefs with foodies looking for unique dining experiences. In January, enjoy pop-ups featuring Peranakan kueh, homemade ramen, and artisanal pastries — book via the Foodie App.