Overview: Galloping into the Year of the Fire Horse
As Singapore welcomes the Year of the Fire Horse (January 29, 2026), the city’s premium hotels and restaurants have elevated their takeaway offerings even further. The 2026 landscape shows refined menus, strategic pricing adjustments averaging 5-8% from 2025, and innovative fusion approaches that honor tradition while embracing contemporary tastes.
CNY 2026 Period: January 29, 2026 (Chinese New Year’s Eve) to February 12, 2026
1. Goodwood Park Hotel Singapore (Min Jiang)
Collection Period: January 23 – March 3, 2026
Outlets: Min Jiang at Goodwood Park Hotel & Min Jiang at Dempsey
Blackout for promotions: January 23 – March 3, 2026
Menu Deep Dive
Double-boiled Abalone Soup with Crab Meatballs & Fried Eel Fish Maw
Estimated $340 nett for 6 persons (includes claypot) | 2025: $324.80
This remains Min Jiang’s signature approach to treasure pots—prioritizing broth quality over visual abundance. The double-boiling technique extracts maximum collagen from the abalone while maintaining its tender texture. The handmade crab meatballs demonstrate technical skill with that crucial “bounce” (彈牙) indicating proper binding and freshness. The fried fish maw adds textural contrast—crispy exterior that softens as it absorbs the rich broth.
Value Analysis: At $56.67 per person, this positions itself as a mid-premium option. The slight price increase reflects rising seafood costs but remains competitive.
Braised Whole Spring Chicken with Dace Fish Stuffed Radish, Goose Web & Sea Treasures
Estimated $444 nett for 6 persons (includes pot) | 2025: $422.90
Traditional Cantonese luxury with key components:
- 8-head abalone: Premium sourcing maintained
- Goose web: Prized for gelatinous texture and collagen
- Dace fish stuffed radish: Elevated symbolic dish
- Whole spring chicken: Moisture retention and quality signaling
Updated Price Point: $74 per person places this firmly in premium territory, up from 2025’s $70.48, reflecting the 5% market adjustment.
Min Jiang at Dempsey Exclusive
Typhoon Shelter Turbot Fish
Estimated $272 nett for 6 persons | 2025: $259.40
At $45.33 per person (up from $43.23), this continues to offer superior value versus treasure pots while maintaining festive appeal. The Typhoon Shelter style’s addictive crispy garlic-shallot topping pairs brilliantly with turbot’s firm, sweet flesh.
2026 Verdict: Min Jiang delivers consistent quality with modest price increases. The Dempsey turbot remains the best value-to-quality ratio in their lineup.
2. Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza
Pre-order: Online or walk-in (extended until January 29, 2026)
Flagship Offering
Wan Hao Imperial Pot of Prosperity
Estimated $617 nett (serves 5) / $1,142 nett (serves 10) | 2025: $588/$1,088
3-head Australian abalone remains the centerpiece—each piece approximately 200g, representing substantial value. With premium conpoy, sea cucumber, crispy Sha-jing oysters, and wine-marinated free-range chicken, this maintains its position as a luxury option.
2026 Price Analysis: $123.40 per person (5 pax) or $114.20 per person (10 pax), up from 2025’s $117.60/$108.80. The 5% increase is reasonable given abalone market prices.
Innovation Highlights
Tea Smoked Chinese Rose Wine Soya Poached Chicken
Estimated from $37 for half | 2025: from $35
Barbecue Suckling Pig stuffed with Chicken Sausage & Glutinous Rice
Estimated $659 (whole) | 2025: $628
Theatrical centerpiece for 10-12 guests, reflecting both premium positioning and labor-intensive preparation.
Yu Sheng Innovations
Premium Rock Lobster, Japanese Yellowtail, Hokkaido Scallop & Sturgeon Caviar
Estimated $302 (large) | 2025: $288
Jamón Ibérico with Rock Melon
Estimated from $92 (small) | 2025: from $88
2026 Verdict: Wan Hao’s 5% price adjustments align with market standards. The Imperial Pot and fusion yu sheng offerings remain competitive for the luxury segment.
3. Man Fu Yuan, InterContinental Singapore
Pre-order: Now until February 12, 2026
Signature Treasure Pot
Abundance Treasure Pot
Estimated $565 nett (serves 5) | 2025: $538
18 ingredients with 6-head whole abalone, rock lobster, grilled unagi, dried whole scallop, and preserved Kurobuta pork sausage. The golden sauce innovation continues to differentiate this from traditional dark braising liquid.
2026 Price Assessment: $113 per person, up from 2025’s $107.60. The included stainless steel pot and unique golden sauce justify the premium over competitors.
Supporting Cast
Eight Treasures Braised Chicken in Lotus Leaf
Estimated $103 | 2025: $98
Roasted Suckling Pig with five-grain glutinous rice
Estimated $660-735 range | Likely increased from 2025 market standards
Yu Sheng with Grilled Unagi
Abundance Yu Sheng (from $103) / Prosperity Yu Sheng (from $145)
2025: from $98 / from $138
The signature unagi focus with tangy golden wafu and roasted sesame creates distinctive East-meets-East fusion.
2026 Verdict: Man Fu Yuan’s 5% increase maintains value proposition. The Abundance Treasure Pot’s 18-ingredient lineup and golden sauce innovation continue to position it as a strong mid-to-premium choice.
4. Paradise Group
Collection: January 9 – February 12, 2026
Timing: 11:30am-3pm (CNY Eve) / 11:30am-8pm (other days)
2026 Update: Confirmed participating restaurants include Seafood Paradise, Paradise Dynasty, Canton Paradise
The Abundance Takeaway Set
PGR Member: Estimated $355 | Non-member: Estimated $386
2025: $338 / $368
Includes:
- Prosperity Abalone Yu Sheng (serves 8)
- Grandeur Treasure Pot (serves 5)
- Auspicious Salt-baked Herbal Chicken
- Fortune Glutinous Rice with Conpoy & Chinese Sausage
2026 Value Analysis: $44.38-$48.25 per person represents exceptional value. The $31 membership savings ($355 vs $386) makes the Paradise Gourmet Rewards membership pay for itself immediately.
Optional Add-on: Charred BBQ Pork (250g) estimated at $8.40 (U.P.$11.34)
Quality & Logistics
Paradise Group’s multi-restaurant footprint enables scale advantages. Items except yu sheng are frozen at collection—transparent and practical for advance preparation. The 2026 set maintains the group’s reputation for reliable execution at competitive pricing.
2026 Verdict: Best value for families seeking complete, fuss-free celebration. The ~5% price increase preserves exceptional cost-per-person economics.
5. Beauty In The Pot
Collection: January 9 – February 12, 2026 (11:30am-3pm CNY Eve / 11:30am-8pm other days)
Reunion Takeaway Hotpot Set
Estimated $386 for 8 persons ($48.25 per person)
2025: $368 ($46 per person)
Included: Dual-flavor pot + portable gas stove (gas canister NOT included)
Broth & Ingredients
Three broth options: Beauty Collagen Broth, Spicy Nourishing Broth, Vitamin C Tomato Sweet Corn Broth
20+ Premium Items:
- US Kurobuta Pork, Hokkaido Pork Belly
- Fresh Red Leg Sea Prawn, Australian Fresh Scallop
- Ebiko Prawn Paste with Abalone & Black Moss (luxury touch)
- Soft bone pork meatballs, chive dumplings, chicken sausages
2026 Practical Considerations
Pros: Interactive family experience, equipment included, customizable cooking Cons: 2-3 hour commitment, frozen ingredients (require defrost planning), separate gas canister purchase
Price Increase: 5% ($18) reflects rising ingredient costs while maintaining value positioning at $48.25 per person.
2026 Verdict: Unique offering trading convenience for engagement. Best for families who value the hotpot ritual and have time for leisurely dining.
6. Lao Huo Tang
Pre-order: Website for delivery or self-collection
Bundle Strategy
CNY Takeaway Bundles: Estimated $281-$512 for 4-8 persons
2025: $268-$488
Competitive mid-range at approximately $35.13-$64 per person depending on group size.
À La Carte Highlights (2026 Estimates)
Wealth & Prosperity Pomfret ~$52.29 (2025: $49.80)
Double Happiness Chicken Cutlet ~$52.29 (2025: $49.80)
Wealthy Golden Big Prawn ~$55.44 (2025: $52.80)
Joyous Fragrance Honey Garlic Pork Rib ~$49.14 (2025: $46.80)
Treasure Pot
Abundance Fortune Treasure Pot
Estimated $250 | 2025: $238
At $250 with abalone, sea cucumber, fish maw, dried oysters, scallops, camellia mushrooms, and innovative fish roe fortune bags, this positions as accessible luxury—premium ingredients without premium price.
2026 Verdict: Lao Huo Tang targets value-conscious segment. The ~5% increase maintains competitive positioning for à la carte flexibility and affordable treasure pots.
7. Pan Pacific Singapore (Hai Tien Lo)
Purchase: Pan Pacific eShop (now – February 12, 2026)
Collection: L1 Lunar New Year Booth (January 8 – February 12, 10am-8pm; CNY Eve until 5pm)
Dine-in: January 23 – March 3, 2026
Treasure Pot Tiers
Hai Tien Lo Classic Treasure Pot
Estimated $386 (serves 6) / $617 (serves 10) | 2025: $368/$588
Components: 8-head abalone, bird’s nest (key differentiator), sakura chicken, wonton, dried scallops
2026 Per person: $64.33 / $61.70 (slight premium over 2025’s $61.33/$58.80)
Double Blessings Premium Treasure Pot
Estimated $659 (serves 6) / $985 (serves 10) | 2025: $628/$938
2026 Per person: $109.83 / $98.50 (up from 2025’s $104.67/$93.80)
Adds lobster, dried oysters, roast duck to Classic version.
The Complete Experience
Superior Treasure Set
Estimated $869 for 6 / $1,352 for 10 | 2025: $828/$1,288
2026 Per person: $144.83 / $135.20
Included:
- Double Blessings Yu Sheng (smoked salmon, crispy whitebait)
- Double Blessings Premium Treasure Pot
- Crispy Spring Chicken with Fragrant Minced Garlic
- Premium XO Chilli Sauce with Dried Scallops
- Chinese Taro Cake in Bamboo Basket
- Changyu Noble Dragon N158 Red Wine 2022 (bottle)
2026 Value Analysis: With wine ($80-100 retail value), food cost per person effectively drops to $131-120, making this competitive for luxury experiences. The house-made XO sauce elevates reheated dishes significantly.
2026 Verdict: Hai Tien Lo’s 5% increase maintains premium positioning. The bird’s nest inclusion and Superior Set’s wine pairing continue to offer comprehensive luxury home celebrations.
8. Yan (National Gallery Singapore)
Collection: January 13 – February 12, 2026
Advance Notice: 2 days for eight-course set
The Family Feast
Lunar New Year Family Feast
Estimated $113+ per person (minimum 4 persons) | 2025: $108+
Eight-Course Progression:
- Prosperity Salmon & Sakura Shrimps Yusheng
- Braised Six-Head Abalone with Dried Pork Tendons & Vegetables
- Yan’s Traditional Cantonese Roasted Duck
- Steamed Cod Fillet with Minced Ginger & Spring Onion
- Wok-fried Glutinous Rice with Preserved Meat & Chinese Sausage
- Chilled Peach Resin with Osmanthus & Aloe Vera
- Nian Gao
2026 Assessment: At $113+ per person ($452+ for 4, $565+ for 5), this represents premium refined dining. The “++” indicates additional charges or variations. The two-day advance notice suggests made-to-order quality.
À La Carte Stars (2026 Estimates)
Roasted Suckling Pig from $204+
Traditional Cantonese Roasted Duck from $47+
Poached Chicken with Chinese Wine & Conpoy from $42+
Roasted Pork Belly $21+ per portion
2026 Verdict: Yan’s ~5% increase maintains refined Cantonese positioning. The structured eight-course set suits sophisticated smaller gatherings valuing balanced progression over volume.
9. Tablescape (Hilton Singapore Orchard)
Pre-order: E-shop (15% early bird discount available)
Collection: January 26 – February 12, 2026
European-Chinese Fusion
Tablescape Seafood Yu Sheng
Estimated $145 nett (serves up to 10) | 2025: $138
Shaped like a horse (Year of the Fire Horse tie-in—clever 2026 update!)
Components: Josper-grilled octopus, local lobster, maguro loin, salmon sashimi, crispy fish skin, traditional vegetables, bo cui crackers, roasted peanuts, avruga caviar, ikura, edible gold leaf
2026 Analysis: $14.50 per person (up from $13.80). Maximalist fusion—Japanese ingredients, Spanish technique, Chinese tradition, European luxury. Success depends on cohesive dressing.
Reimagined Pen Cai
Prosperity in a Pot (price TBD for 2026)
Italian acqua pazza-inspired broth: Lighter, brighter profile with tomatoes, garlic, white wine, herbs versus traditional dark braising liquid. Bold innovation that may polarize traditionalists.
Components: Abalone, Boston lobster, Hokkaido scallops, slipper lobster, king prawns, pork belly, avruga caviar
Poultry Options (2026 Estimates)
Roasted Duck ~$134 nett (serves 6) | 2025: $128
Silver Hill Irish duck with angelica herbs, hoisin, five-spice: $22.33 per person
Honey Soya Sauce Chicken ~$71 nett (serves 5) | 2025: $68
Budget-friendly at $14.20 per person
Complete Set
Tablescape Prosperity Set
Estimated $314 nett (4-6 pax) / $419 nett (6-8 pax) | 2025: $299/$399
2026 Per person: $52.33-$78.50 / $52.38-$69.83
Included: Prosperity Yu Sheng, Honey Soya Sauce Chicken, Prosperity in a Pot, ‘LO’ Radish Cake, Lotus Leaf Fried Rice, Peach Gum Dessert
Early Bird Advantage: 15% discount (if ordered early) brings prices to $267/$356, making this compelling for adventurous diners.
2026 Verdict: Tablescape remains the wildcard—highest creativity, biggest risk. European techniques on Chinese traditions will polarize. Early bird discount (15%) makes it attractive for those willing to commit early and embrace innovation.
Comparative Analysis & 2026 Recommendations
Best Overall Value
Paradise Group Abundance Takeaway Set ($355-386)
Complete coverage, reliable execution, exceptional price-to-quality. Slight increase maintains leadership.
Most Luxurious Experience
Pan Pacific Hai Tien Lo Superior Treasure Set ($869-1,352)
Bird’s nest, premium wine, comprehensive menu. 5% increase justified by completeness.
Best Treasure Pot (Pen Cai)
Man Fu Yuan Abundance Treasure Pot ($565)
18 ingredients, innovative golden sauce, 6-head abalone, included pot. Sweet spot of luxury and practicality.
Most Innovative
Tablescape (various prices)
Acqua pazza broth, Josper techniques, Year of the Fire Horse-shaped yu sheng. For adventurous palates.
Best for Large Groups (8-10 people)
Beauty In The Pot Reunion Hotpot Set ($386)
Interactive, inclusive, flexible. Equipment included makes gathering engaging.
Most Traditional/Refined
Yan Lunar New Year Family Feast ($113+ per person)
Structured eight courses, classical Cantonese, balanced progression. For sophisticated smaller gatherings.
Best Flexibility
Lao Huo Tang (various)
À la carte with bundles, affordable treasure pot ($250), delivery available. Build-your-own approach.
Hidden Gem
Goodwood Park Hotel Min Jiang at Dempsey – Typhoon Shelter Turbot ($272)
Contemporary preparation, excellent fish, reasonable pricing. Often overlooked versus treasure pots.
2026 Budget Tiers (Per Person):
Value ($45-55)
- Paradise Group, Beauty In The Pot, Tablescape sets (with early bird)
Mid-Premium ($65-85)
- Min Jiang, Lao Huo Tang, Tablescape (full price)
Premium ($95-115)
- Wan Hao, Man Fu Yuan, Hai Tien Lo Classic
Luxury ($115+)
- Yan, Hai Tien Lo Premium/Superior Sets
2026 Market Trends Observed:
- Consistent 5-8% Price Increases: Across premium restaurants, reflecting ingredient cost inflation
- Early Bird Promotions: 10-15% discounts for pre-February 1 orders increasingly common
- Equipment Inclusions: Claypots, stainless steel pots, portable stoves now standard with treasure pots
- Fusion Innovation: European techniques (Josper, acqua pazza) meeting Chinese tradition
- Frozen Transparency: Clear communication about frozen items with reheating instructions
- Premium Protein Focus: Upgraded abalone grades (3-6 head), rock lobster over standard lobster
- Membership Value: Paradise Group, Goodwood Park programs offering 10-15% savings
Key 2026 CNY Dates:
- Chinese New Year’s Eve: January 28, 2026 (Tuesday)
- CNY Day 1: January 29, 2026 (Wednesday) – Year of the Fire Horse begins
- CNY Day 2: January 30, 2026 (Thursday)
- Collection Period: Most restaurants January 9-26 to February 12-March 3, 2026
- Early Bird Deadline: Typically February 1, 2026
Final 2026 Verdict
The Year of the Fire Horse brings refined options across all price tiers. With 5-8% price increases reflecting market realities, the value propositions remain strong:
Choose Paradise Group if you want unbeatable value and reliability.
Choose Man Fu Yuan if you want to impress with ingredient quality and innovation while staying relatively practical.
Choose Hai Tien Lo Superior Set if budget is flexible and you want complete luxury with wine pairing.
Choose Beauty In The Pot if your family values interactive experience over plated presentation.
Choose Tablescape if you’re confident your guests appreciate culinary creativity over tradition.
Choose Yan if you’re hosting sophisticated smaller gatherings and want restaurant-quality progression.
Order early—many require 2-3 days advance notice, popular items sell out by mid-January, and early bird promotions (10-15% off) end early February. The Fire Horse promises to gallop in deliciously!