Overall Review
Golden Mile Food Centre stands as one of Singapore’s hidden culinary treasures, often overshadowed by its now-defunct neighbor, Golden Mile Tower Complex. However, this hawker centre has quietly built a reputation as a diverse food destination that punches well above its weight class.
What Makes It Special: The centre offers an impressive range of cuisines spanning traditional hawker fare, Peranakan specialties, Western fusion, Taiwanese comfort food, and even cafe-style bakes. The quality-to-price ratio here is exceptional, with most dishes ranging from $3 to $15, making it accessible for daily meals or weekend food adventures.
Atmosphere: As a typical hawker centre, expect a bustling, no-frills environment. The mix of basement and ground-floor stalls provides ample seating, though peak hours (lunch and dinner) can get crowded. The variety of offerings means you’ll often see long queues at popular stalls, particularly on weekends.
Overall Rating: 4.5/5
- Food Quality: 4.5/5
- Value for Money: 5/5
- Variety: 5/5
- Ambience: 3.5/5
Standout Stalls & Menu Analysis
1. Chung Cheng Chilli Prawn Noodles
Specialty: Chilli Mee
Menu:
- Chilli Mee (from $4.50)
Dish Analysis: The signature dish features house-made chilli sauce that’s generously applied, creating an intensely spicy experience. Each bowl includes pork ribs, prawns, taupok, fishcake, and a hard-boiled egg. The spice level is no joke, with the uncle adding multiple spoonfuls of their piquant sauce. The key is mixing everything thoroughly to distribute the heat. At under $5, this represents exceptional value for the generous protein portions.
Best For: Spice lovers, budget-conscious diners
2. Mr Baguette
Specialty: Lava Baguettes (Singapore’s only!)
Menu:
- Hazelnut Lava ($2.80)
- Cheese Lava ($2.80)
- Various sweet and savory options
Dish Analysis: A unique concept that’s entirely new to Singapore’s hawker scene. The baguettes maintain their exterior crispness despite the molten fillings inside. The Hazelnut Lava offers rich, chocolate-hazelnut filling perfect for dessert, while the Cheese Lava delivers hot, stretchy melted cheese for savory cravings. At under $3, these are Instagram-worthy treats that don’t break the bank.
Best For: Adventurous eaters, Instagram content, affordable snacks
3. Charlie’s Peranakan Food
Specialty: Traditional Peranakan Cuisine
Menu:
- Ayam Pongteh ($12)
- Beef Rendang ($14)
- Satay Ayam ($8)
Dish Analysis: Everything is made from scratch using family recipes passed down through generations. The authenticity shines through in classic preparations. While prices are higher than typical hawker fare, they’re justified by the quality and the fact that Peranakan food requires complex preparation with multiple spice pastes and long cooking times. These dishes offer a taste of heritage cuisine without restaurant pricing.
Best For: Peranakan food enthusiasts, special occasions
4. Ashes Burnnit
Specialty: Charcoal Burgers
Menu:
- Ashes Cheeseburger (from $8.40)
- Cheesy Fish Burger ($10)
- Various burger options with thick-cut fries
Dish Analysis: Run by the ex-founders of Burgs by Project Warung, this stall brings Western food credibility to the hawker setting. The charcoal buns are visually striking, while the smashed patties deliver the charred crust burger enthusiasts crave. Each burger comes with thick-cut fries, making it a complete meal. The Cheesy Fish Burger is particularly ambitious, combining charred fish fillet, omelette, and smoked cheese in one massive sandwich.
Best For: Burger lovers, Muslim diners (Muslim-owned)
5. Flourful Delight
Specialty: Chinese Dumplings & Noodles
Menu:
- Xiao Long Bao ($6 for six)
- Wonton in Chilli Oil ($6 for 10)
- Braised Beef Noodles ($6)
Dish Analysis: The Xiao Long Bao delivers soup dumplings at hawker prices with a flavorful pork filling. The Wonton in Chilli Oil offers excellent value at 10 pieces for $6, with the tangy chilli-vinegar dressing providing Sichuan-style appeal. The Braised Beef Noodles includes generous chunks of beef and hand-pulled la mian, making it a filling meal. Quality rivals dedicated dumpling shops at a fraction of the cost.
Best For: Dumpling lovers, value seekers
6. 75 Ah Balling Peanut Soup
Specialty: Tang Yuan (Glutinous Rice Balls)
Menu:
- Tang Yuan in Peanut Soup (from $2.80)
- Tang Yuan in Ginger Soup (from $2.80)
- Tang Yuan in Almond Milk (from $2.80)
- Fillings: peanut, sesame, yam (4 pieces minimum)
Dish Analysis: Operating since 1947, this heritage stall has perfected the art of tang yuan. The rice balls feature “explosive” fillings that burst when bitten, releasing rich peanut, sesame, or yam paste. The traditional presentation and authentic preparation make this a nostalgic dessert experience. The variety of soup bases allows customization based on preference.
Best For: Dessert lovers, traditional sweets, cold-weather comfort
7. Chef Choo Signature
Specialty: Affordable Western Food
Menu:
- Sizzling Seafood Spaghetti (from $8.40)
- Spaghetti Carbonara ($7.50)
- Chicken Chop ($6.90)
Dish Analysis: The chef’s background at Regent and Grand Hyatt brings fine-dining technique to hawker pricing. The Sizzling Seafood Spaghetti stands out with fresh seafood and excellent flavor development. Everything stays under $10, making quality Western food accessible. The execution quality exceeds what you’d typically find at this price point.
Best For: Western food cravings on a budget
8. Braise Lu Zhi Jia
Specialty: Lu Rou Fan (Braised Pork Rice)
Menu:
- Braised Pork Rice ($3.50)
- Braised Pork Belly Set ($5.50)
- Braised Pork Cheek Set ($8.50)
Dish Analysis: The $3.50 Braised Pork Rice is remarkable value, packed with juicy pork plus black fungus, xiao bai cai, shiitake mushrooms, pressed tofu, and tau pok. The braising technique creates tender, flavorful meat. Higher-priced sets offer premium cuts like pork cheek, which becomes melt-in-your-mouth tender after long braising. This is comfort food executed at a high level.
Best For: Budget meals, braised meat lovers
9. Cat In The Hat
Specialty: Cafe-Style Bakes
Menu:
- Pecan Tart ($4.70)
- Fig & Honey Tart ($4.50)
- Squid Ink & Burrata Cheese Financier ($3.50)
- Oolong Longan Financier ($3.20)
Dish Analysis: A rare find in hawker centres, this mother-daughter team brings cafe-quality baked goods at hawker prices. The unique flavor combinations like squid ink with burrata or oolong with longan show creativity and skill. These treats work perfectly as desserts after a savory meal or as afternoon snacks. The prices are a fraction of what you’d pay at a cafe.
Best For: Dessert after meals, unique treats, cafe vibes on a budget
10. Zhao An Granny Grass Jelly
Specialty: House-Made Grass Jelly
Menu:
- Grass Jelly (from $2)
- Served with Nata De Coco and Longan
Dish Analysis: Served traditionally in porcelain bowls with metal spoons, the house-made grass jelly is smoother and silkier than commercial versions. The addition of nata de coco provides textural contrast, while longan adds natural sweetness. At $2, this is the perfect cooling dessert for Singapore’s hot weather.
Best For: Hot days, refreshing desserts, traditional treats
Delivery Options
Important Note: Golden Mile Food Centre is a traditional hawker centre, which means delivery options are limited compared to restaurants.
Available Options:
- Self-Collection:
- Best option for freshness and food quality
- Most stalls allow phone orders for pickup
- Call ahead during peak hours to reduce waiting time
- Third-Party Delivery Platforms:
- Some individual stalls may be available on GrabFood, Foodpanda, or Deliveroo
- Availability varies by stall and time of day
- Expect longer wait times during peak hours
- Delivery fees will apply (typically $3-$6 depending on distance)
- General Recommendations:
- For best experience, visit in person
- Certain dishes travel better than others:
- Travel Well: Dry noodles, rice dishes, baguettes, baked goods
- Less Ideal: Soup-based dishes, fried items (lose crispness), sizzling plates
- Order directly through stall phone numbers when provided for better coordination
Stalls with Listed Contact Numbers:
- Flourful Delight: 8118 1217
- Mr Baguette: 9184 1257
- Braise Lu Zhi Jia: 8338 1583
- Wen Li Taiwanese Food: 9658 2980
- Bugis Long House Lim Kee Beef Noodle: 9391 8919
- Zhao An Granny Grass Jelly: 9146 7313
- Oyster Boy: 9489 1866
- Da Po Hainanese Chicken Rice: 9848 9949
Practical Information
Location: Golden Mile Food Centre (opposite the now-closed Golden Mile Tower Complex)
Getting There:
- Near Nicoll Highway MRT
- Multiple bus routes serve the area
Best Times to Visit:
- Avoid: 12pm-1:30pm, 6pm-7:30pm (peak crowd)
- Recommended: 10:30am-11:30am, 2:30pm-5pm (shorter queues)
- Some stalls sell out early (especially Yew Chuan Claypot Rice and Da Po Hainanese Chicken Rice)
Budget Guide:
- Single dish: $3-$8
- Full meal with drink: $6-$15
- Dessert: $2-$5
Tips:
- Bring cash (many stalls may not accept cards)
- Be prepared to queue at popular stalls
- Visit multiple times to try different cuisines
- Some stalls have irregular hours, check before visiting
Final Verdict
Golden Mile Food Centre deserves far more recognition than it receives. The diversity of high-quality food at accessible prices makes it a must-visit for serious food enthusiasts. Whether you’re craving traditional hawker classics, heritage Peranakan cuisine, or unique offerings like lava baguettes and cafe bakes, this centre delivers.
Highly Recommended For:
- Food explorers seeking variety
- Budget-conscious diners
- Spice lovers
- Those seeking authentic local cuisine
- Instagram-worthy unique dishes
Visit Golden Mile Food Centre to experience one of Singapore’s underrated food gems.