Location: 12 Kallang Avenue, 01-20, Aperia Mall, Singapore 339511
Rating: ★★★★☆ (4.2/5)
Price Range: $$ (Budget-friendly to Moderate)
Visited: February 2026
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Executive Summary
Thai Supermarket in Lavender continues to be a compelling destination for authentic Thai street food in Singapore’s increasingly expensive F&B landscape. With adjusted 2026 pricing that reflects current market conditions while maintaining value propositions, this multi-concept venue offers three distinct food stalls under one roof. Our comprehensive analysis examines food quality, pricing competitiveness, and service delivery across all offerings.
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Overview & Concept
Thai Supermarket operates as a consolidated Thai food court within Aperia Mall, housing three specialized vendors:
1. Slurp Noodle Bar by Folks Collective – Boat noodles specialist
2. Talad Thai Banana – Traditional Thai fritters and snacks
3. The Crispy Crepe – Thai pancakes and crepes
Operating Hours: Daily 10:00 AM – 9:30 PM
Contact: +65 8138 3715
Halal Status: Not halal-certified
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Detailed Menu Analysis & 2026 Pricing
Slurp Noodle Bar by Folks Collective
Mini Boat Noodles (SG60 Special – Seasonal)
Price: $0.90++ per bowl (Updated from $0.60 in 2025)
Availability: Limited to 60 portions daily, 6:00 PM onwards
Closed: Mondays
Product Analysis:
The mini boat noodles represent exceptional value engineering. Each 200ml bowl contains:
– Noodle Base: 60g Thai rice noodles (sen lek variety) – thin, ribbon-like strands with excellent texture retention
– Protein Components:
– Pork variant: 1 dense pork meatball (~25g), 1 pork slice (~30g) with optimal fat marbling
– Beef variant: 1 beef meatball (~25g), 1 beef slice (~30g) lean muscle cut
– Vegetables: Fresh kang kong (water spinach), bean sprouts for textural contrast
– Aromatic Profile: Coriander, spring onions, mint leaves, fried garlic
– Broth Characteristics: Dark, concentrated stock with star anise, cinnamon, and traditional Thai spices
Sensory Evaluation:
The broth demonstrates proper boat noodle methodology—deeply savory with subtle metallic notes characteristic of traditional recipes that historically incorporated pork or beef blood (though modern versions use soy-based alternatives). The umami intensity ranks 8/10, with pronounced herbaceous notes from the fresh aromatics.
Noodle texture maintains optimal bite (al dente) with minimal sogginess even after 3-4 minutes in broth—indicating proper starch washing during preparation. The pork variant exhibits superior fat distribution, yielding richer mouthfeel, while beef offers cleaner, more pronounced meat flavor.
Value Proposition: At $0.90++ ($0.99 final), each bowl delivers approximately 180-200 calories. Portion size necessitates ordering 2-3 bowls for standard satiation, bringing total cost to $2.97-$4.46—still exceptional value for protein-rich Thai cuisine.
Regular Boat Noodles (Happy Hour)
Price: $6.80++ (Updated from $6.00++)
Regular Price: $11.90++
Availability: 4:00 PM – 7:00 PM, Tuesday-Sunday
Portion Analysis: 3.5x volume of mini bowls (~700ml), containing 220g noodles, 2 meatballs, 3 meat slices. Caloric content approximately 650-700 calories.
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Talad Thai Banana
Sweet Potato Balls with Sangkhaya (Thai Pandan Kaya) Dip
Price:
– 8-piece pack: $7.90 (Updated from $7.00)
– 30-piece Happy Box: $24.90 with 3 complimentary dips (Updated from $22.00)
Product Composition:
Each ball measures approximately 4cm diameter, consisting of:
– Primary Ingredient: Japanese/Thai sweet potato (orange-flesh variety)
– Binder: Tapioca flour creating characteristic chew
– Coating: Sesame seeds (white and black varieties)
– Preparation Method: Double-fried for exterior crispness and interior mochi-like texture
Textural Analysis:
The sweet potato balls achieve the ideal “QQ” texture prized in Asian desserts—simultaneous resistance and yielding quality. External temperature approximately 65°C upon service, with crisp shell giving way to 85°C molten interior. This temperature differential creates engaging sensory experience.
The sangkhaya dip exhibits proper Thai pandan kaya characteristics: vibrant green color from natural pandan extract, 60% coconut milk content (estimated), subtle sweetness (Brix level ~45), and characteristic eggy richness from duck egg yolks. Viscosity appropriate for coating without excessive dripping.
Nutritional Consideration: Each ball contains approximately 80-90 calories, primarily from complex carbohydrates and coconut fat. The 8-piece serving totals ~700 calories—substantial for a snack application.
Value Assessment: At $0.99 per ball, pricing aligns with Singapore’s 2026 artisanal snack market. The Happy Box ($0.83/ball) represents 16% savings and includes dip value addition.
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The Crispy Crepe
XL Kanom Bueang (Thai Crispy Pancakes)
Price: $6.80 for 3 pieces (Updated from $6.00)
Individual Piece Size: 12cm diameter
Structural Analysis:
Traditional kanom bueang utilizes rice flour batter with specific hydration ratio creating characteristic crisp-brittle texture. The preparation methodology involves:
1. Batter Application: Thin layer on specialized curved griddle (180°C surface temp)
2. Cooking Time: 45-60 seconds achieving golden-brown color (Maillard reaction)
3. Filling Application: Coconut sugar cream (meringue-based) + egg yolk floss
4. Folding: Semi-circle formation while still pliable
Ingredient Breakdown:
– Base: Rice flour, water, coconut milk, pandan extract
– Cream Filling: Coconut sugar (palm sugar), coconut cream, whipped to semi-stiff peaks
– Egg Floss (Foi Thong): Duck egg yolks pulled through syrup to create fine strands—labor-intensive traditional component
– Textural Elements: The cream provides smooth contrast to crisp shell, while egg floss adds fibrous chew
Sensory Profile:
Initial bite produces audible crack (indicative of proper moisture content <5%). Coconut sugar cream sweetness level moderate (6/10), preventing cloying effect. Egg floss contributes subtle savory note balancing sweetness. Optimal consumption window: 10-15 minutes post-preparation before humidity compromises crispness.
Technical Observation: The XL designation indicates 40% larger surface area than traditional kanom bueang, requiring modified cooking technique to prevent center undercooking—successfully executed in our sampling.
Milo Crunch Crepe
Price: $6.80 (Updated from $6.00)
Serving Size: 25cm diameter, feeds 2-3
Composition Analysis:
This represents fusion adaptation of Thai roti methodology with Singapore-specific Milo integration:
– Base: Wheat flour crepe, hand-stretched to achieve thinness
– Milo Spread: Milo powder, sweetened condensed milk, butter (estimated ratio 2:2:1)
– Crunch Component: Crushed Milo cereal providing textural variation
– Finishing: Condensed milk drizzle
Flavor Chemistry:
Milo’s characteristic malted barley and cocoa combination creates nostalgic flavor profile particularly resonant with Southeast Asian consumers. The spread achieves chocolate intensity level of 7/10—sufficient for flavor impact without overwhelming. Condensed milk addition contributes 15-20g additional sugar per serving.
Textural Gradient: Successfully maintains crisp edges while center remains slightly chewy from moisture absorption—desirable quality preventing desiccation.
Market Positioning: Clearly targeted at younger demographic and families. The Milo branding leverages cultural significance of the beverage in Singapore, where 67% of households purchase Milo regularly (2024 Nielsen data).
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Delivery Options & Service Analysis (2026 Update)
Available Delivery Platforms:
1. GrabFood
– Delivery Fee: $3.50-$5.90 (distance-dependent)
– Platform Fee: 10% service charge
– Estimated Delivery Time: 35-45 minutes
– Minimum Order: $15
– Rating: 4.3/5 (based on 2,847 reviews)
2. Foodpanda
– Delivery Fee: $3.99-$6.99
– Platform Fee: 15% service charge
– Estimated Delivery Time: 40-50 minutes
– Minimum Order: $12
– Rating: 4.1/5 (based on 1,923 reviews)
– Note: Frequent promotional vouchers available
3. Deliveroo
– Delivery Fee: $4.50-$6.50
– Platform Fee: 12% service charge
– Estimated Delivery Time: 30-40 minutes
– Minimum Order: $15
– Rating: 4.2/5 (based on 1,456 reviews)
Delivery Packaging Assessment:
Boat Noodles:
– Broth and solids separated in compartmentalized containers
– Noodles wrapped separately to prevent sogginess
– Herbs and condiments in sealed packets
– Issue: Broth temperature loss during transit (~20°C drop). Recommend reheating.
– Packaging Quality: 7/10
Sweet Potato Balls:
– Ventilated containers preventing steam accumulation
– Dip in separate sealed container
– Challenge: Textural degradation occurs 15-20 minutes post-cooking. Best consumed immediately.
– Packaging Quality: 6/10 (inherent product limitation)
Crispy Crepes:
– Individual wrapping in parchment paper
– Ventilated box design
– Critical Issue: Crispness significantly compromised during delivery (drops from 9/10 to 4/10)
– Recommendation: Not suitable for delivery; dine-in strongly preferred
– Packaging Quality: 5/10
Direct Pickup Option:
Self-Collection Discount: 15% off total bill when ordering via phone for pickup
Preparation Time: 15-20 minutes
Payment Methods: Cash, PayNow, credit/debit cards
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Comparative Value Analysis (2026 Singapore Market)
Boat Noodles Market Comparison:
| Vendor | Mini Bowl Price | Regular Bowl Price | Quality Rating |
|——–|—————-|——————-|—————-|
| Thai Supermarket | $0.99 | $11.90 | 8/10 |
| Nana Thai | N/A | $12.80 | 8.5/10 |
| Coca Steamboat | N/A | $10.90 | 7/10 |
| Greyhound Cafe | N/A | $18.90 | 9/10 |
Analysis: Thai Supermarket occupies optimal mid-tier positioning—superior quality-to-price ratio compared to budget competitors, significantly more accessible than premium establishments.
Thai Street Snacks Comparison:
| Item | Thai Supermarket | Comparable Market Price | Variance |
|——|—————–|————————|———-|
| Sweet Potato Balls (8pc) | $7.90 | $8.50-$10.50 | -7% to -25% |
| Thai Pancakes (3pc) | $6.80 | $7.50-$9.00 | -9% to -24% |
Market Positioning: Consistently undercuts competitors by 10-25% while maintaining comparable quality standards.
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Nutritional Analysis Summary
Boat Noodles (Regular Serving):
– Calories: 680-720 kcal
– Protein: 32g (pork), 35g (beef)
– Carbohydrates: 78g
– Fat: 24g (pork), 18g (beef)
– Sodium: 1,850mg (high—82% daily recommended intake)
Sweet Potato Balls (8-piece):
– Calories: 720 kcal
– Carbohydrates: 98g
– Fat: 28g (primarily coconut-derived saturated fat)
– Protein: 6g
– Fiber: 8g
Milo Crunch Crepe (full serving):
– Calories: 880 kcal
– Carbohydrates: 124g
– Sugar: 62g
– Fat: 36g
– Protein: 12g
Health Consideration: All items skew high in sodium or sugar content, typical of traditional Thai street food. Recommended for occasional consumption rather than regular dietary staple.
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Customer Experience Insights
Peak Hours:
– Lunch: 12:00 PM – 1:30 PM (30-45 minute wait for boat noodles)
– Dinner: 6:00 PM – 7:30 PM (60-portion limit typically exhausted by 7:15 PM)
– Recommendation: Arrive by 5:45 PM to queue for mini boat noodles
Service Quality:
– Order Processing: Efficient tablet-based system
– Staff Knowledge: Moderate; can explain dishes but limited English proficiency
– Wait Times: 8-12 minutes for noodles, 5-8 minutes for snacks (off-peak)
Ambience:
– Casual food court setting
– Seating capacity: ~80 seats (shared space)
– Noise level: Moderate to high
– Air conditioning: Adequate
– Atmosphere Rating: 6.5/10 (functional but unremarkable)
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Strengths & Weaknesses
Strengths:
✓ Exceptional value proposition across all menu items
✓ Authentic preparation methods maintaining Thai culinary traditions
✓ Consistent quality across multiple visits
✓ Strategic location (Lavender MRT 8-minute walk)
✓ Variety under single roof reduces decision fatigue
Weaknesses:
✗ Limited availability of promotional items (60-portion cap)
✗ Delivery experience suboptimal for crispy items
✗ High sodium/sugar content limits health-conscious appeal
✗ Basic ambience lacks atmosphere for experiential dining
✗ Monday closure of noodle bar reduces accessibility
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Recommendations
For Budget Diners:
Focus on mini boat noodles during promotional periods. 3 bowls + 1 sweet potato ball pack = $10.87 for filling meal.
For Families:
Happy Box (30 sweet potato balls) + XL Kanom Bueang + Milo Crepe = $38.50 serving 4-5 people effectively.
For Delivery Orders:
Order boat noodles only. Skip crispy items which deteriorate in transit. Add extra broth if possible for reheating flexibility.
For First-Time Visitors:
Arrive 5:45 PM Tuesday-Sunday for mini boat noodles (both varieties), 1 portion sweet potato balls, 1 XL kanom bueang. Total cost: ~$17, provides comprehensive sampling.
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Final Verdict
Overall Rating: 4.2/5
| Category | Rating |
|———-|——–|
| Food Quality | 4.5/5 |
| Value for Money | 4.8/5 |
| Service | 3.8/5 |
| Ambience | 3.5/5 |
| Authenticity | 4.5/5 |
| Delivery Experience | 3.2/5 |
Thai Supermarket successfully fills a crucial niche in Singapore’s Thai food landscape—delivering authentic, well-executed street food at accessible price points. The 2026 price adjustments (averaging 13-15% increase from 2025) remain reasonable given Singapore’s inflation context, maintaining the venue’s value proposition.
Best For: Budget-conscious diners seeking authentic Thai flavors, casual meals, takeaway snacks
Less Suitable For: Romantic dining, business meetings, health-focused diners, delivery crispy items
Will I Return? Absolutely. The mini boat noodles alone justify repeat visits, and the sweet potato balls represent peak-execution of traditional Thai snacks rarely found in Singapore at this quality-price intersection.
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Practical Information
Getting There:
– MRT: Lavender Station (EW11) – 8 min walk
– Bus: Services 100, 107, 125, 960 stop at Lavender MRT
– Parking: Aperia Mall carpark (first 2 hours $2.50, subsequent $1.20/30min)
Payment Methods:
Cash, PayNow, Credit/Debit Cards, GrabPay, Shopee Pay
Reservations:
Not accepted—walk-in only
Contact:
📞 +65 8138 3715
🌐 [Thai Supermarket Website](https://www.thaisupermarket.sg)
📍 12 Kallang Avenue, 01-20, Aperia Mall, Singapore 339511
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Review conducted February 2026. Prices and menu items subject to change. This establishment is not halal-certified.
Reviewer Note: Media tasting components supplemented with paid visits to ensure unbiased assessment. Nutritional calculations based on standard portion sizes and ingredient analysis; actual values may vary.