Quick Takeaways
What Details
Location 135 Jurong Gateway Rd, #02‑337, Singapore 600135
Buffet Price $26.80++ (Tue‑Thu) · $30.80++ (Weekend)
Opening Hours 11:30 am – 2:30 pm (last order 1:45 pm)
Minimum 2 people, dine‑in only
Reservation Highly recommended – limited seats
Specialties 25+ varieties of made‑to‑order dim sum, zi char, desserts, Fish Maw Soup (one per table)
Halal Not halal‑certified
- Why This Buffet Deserves a Spot on Your Food Radar
If you’re a dim sum junkie or a yum cha enthusiast who constantly scouts for new lunch haunts, Beng Hiang’s all‑you‑can‑eat buffet is a rare find in Singapore: authentic, heritage‑rich dishes served at a price that won’t bust your budget.
Heritage – 40 years of Hokkien‑style cooking, honed from a family‑run kitchen that still uses traditional recipes.
Value – More than 25 handmade dim sum items, plus a selection of classic zi char and sweets, all under $30 per head.
Freshness – Every dim sum piece is made to order at the steaming rack, ensuring that each bite is hot, juicy and perfectly crisp (when fried).
- Dim Sum Line‑Up – What to Order
Below is a quick‑reference guide to the most‑liked items on the buffet. Feel free to mix and match; most dishes are served family‑style, so you can sample a bit of everything.
Category Dish Why It’s a Winner
Steamed Siew Mai (Shrimp) Plump shrimp, a hint of pork fat – the classic yum cha bite.
Siew Mai (Otak) Otak (spicy fish cake) adds a subtle heat for those who prefer non‑shrimp.
Har Gow Delicate translucent wrapper that melts in your mouth.
Fried Deep‑Fried Beancurd Skin Roll w/ Prawn Crunchy outside, creamy prawn filling inside – the ultimate texture contrast.
Crispy Spring Rolls Light, golden, and perfect for dipping in sweet‑chili sauce.
Zi Char Sweet & Sour Chicken Chop Tangy, sweet, and a little caramelised – a crowd‑pleaser.
Crispy Beancurd with Chicken Floss & Wasabi A bold flavour combo that balances richness with a zing of wasabi.
Soup Fish Maw Thick Soup with Crab Meat (1 per table) Silky fish maw, generous crab chunks, and a rich broth – the perfect palate cleanser.
Desserts Assorted Mango Pudding, Red Bean Soup, Egg Tarts Sweet, cooling treats to finish the feast.
Pro tip: Start with the steamed items, then move on to fried dim sum, and finish with the zi char and soup. This order keeps your palate refreshed and maximises the enjoyment of each texture.
- How to Make the Most of Your Visit
Reserve Early – The buffet is limited to a minimum of two diners and seats fill up fast, especially on weekends. Call the restaurant at 6221 6695 or book via their website.
Arrive on Time – Buffet service runs 11:30 am – 2:30 pm; the last order is placed at 1:45 pm. Late arrivals may miss out on the freshly steamed items.
Bring Cash (or a card) – The “++” price tag indicates service charge and GST – you’ll be billed $26.80 + 10 % + 7 % (or $30.80 + 10 % + 7 % on weekends).
Share, Don’t Waste – Since most dishes are served family‑style, order a few plates and circulate them. This keeps waste low and gives you a chance to try more items.
Stay Updated – Follow Eatbook on WhatsApp and Telegram for the latest promotions, new menu drops, and flash‑sale alerts. - The Bigger Picture – Where This Buffet Fits in Singapore’s Dim Sum Scene
Beng Hiang may not have the glitz of a five‑star hotel restaurant, but it punches above its weight in authenticity and price‑point. In the ever‑growing list of Singapore’s dim sum destinations, it stands out for:
Heritage Value – A true Hokkien kitchen that has retained its original recipes for four decades.
Affordability – One of the few buffets that stays under $30 per person while still offering a comprehensive dim sum experience.
Location – Situated in Jurong, it’s a convenient lunch stop for office workers and families alike.
If you’ve already checked off the classic spots (Tim Ho Wan, Imperial Treasure, Sia Lau) and are craving something more local‑flavoured and budget‑friendly, add Beng Hiang to your list.
Need more inspiration? Browse our “Best Dim Sum Places in Singapore” guide or dive into the “Dim Sum Buffet 101” tutorial for tips on etiquette, sauce pairings, and how to order like a pro.
- Practical Details at a Glance
Address: 135 Jurong Gateway Road, #02‑337, Singapore 600135
Phone: 6221 6695
Website: (link to restaurant’s site – add when available)
Opening Hours (Buffet): 11:30 am – 2:30 pm (Tue‑Thu: $26.80++, Weekend: $30.80++)
Reservation: Call or book online; minimum 2 pax.
Note: Not halal‑certified,
Beng Hiang Restaurant delivers authentic, handcrafted dim sum at a price that makes weekday lunches and weekend family outings both delicious and budget‑friendly. With a bustling buffet filled with steamed, fried, and zi char delights, plus a signature fish maw soup that caps the experience, it’s a must‑try for anyone looking to explore Singapore’s rich dim sum heritage without breaking the bank.
Reserve your table, bring a friend, and indulge in a steaming plate of Siew Mai – your taste buds will thank you!