The Michelin‑Recommended Duck Rice That Keeps Singaporeans in Line
A Hawker Legend Worth the Walk
Tucked inside Ghim Moh Market & Food Centre – a bustling hawker hub that’s a 12‑ to 20‑minute stroll from the nearest MRT stations – sits a stall that has become a pilgrimage site for duck‑lovers across the island. Chuan Kee Boneless Braised Duck has held a Michelin Bib Gourmand award almost every year since 2018, and its legendary queues prove that accolades are just the tip of the iceberg.
“Even after more than a decade in business, they still don’t have a website. All you need is a phone, a queue, and a craving for perfectly braised duck.” – local food‑ie, 2023
Why It’s a Must‑Try
Feature Details
Signature Dish Lor Ark – braised duck (boneless) in a rich Teochew‑style gravy
Michelin Status Bib Gourmand (2018‑present)
Locations Ghim Moh Market & Food Centre & Chong Pang Market
Google Rating Consistent 4.4 ★
Average Price $4 – $6.40 (add‑ons $0.80 – $1)
Queue Length Often 20‑30 min during peak hours
The stall’s charm lies in its no‑frills approach: no website, no fancy décor, just a metal stall, a steaming pot of amber‑brown braising liquid, and the unmistakable aroma of slow‑cooked duck that drifts across the hawker centre.
Image credit: @mymumsflavour
The Menu – What to Order (and How to Upgrade)
- Set Meal – The Full Works – $4
Brown, flavour‑infused rice
Boneless braised duck (tender, melt‑in‑your‑mouth)
Stewed peanuts (sweet‑savory)
Tau Kwa (soy‑braised pork belly)
Half a braised egg
A ladle of glossy braising liquid drizzled over everything
Why it works: The set gives you the perfect balance of protein, carbs, and that umami‑rich sauce that defines Chuan Kee’s style.
Image credit: @melmeleats
- Duck Noodle / Duck Kway Teow – $4
Served with the same unctuous gravy
Comes with a lightly herbal broth on the side (great for sipping) - Duck Rice (A La Carte) – $4
Simple plate of rice + duck, ideal if you want to customise your sides. - Duck Porridge – $4
Comfort in a bowl, perfect for rainy Singapore days. - Add‑Ons – $0.80 – $1
Add‑On Price Note
Duck drumstick $6.40 (full piece) For the meat‑enthusiast
Tau Kwa, Tau Pok, Braised egg $0.80 each Extra protein and texture
Roasted (braised) peanuts $1 Crunchy, sweet, salty
Duck gizzard, duck liver $0.80 each For the adventurous palate
How to Beat the Queue (Without Skipping the Experience)
Timing is everything – Arrive before 11 am on weekdays or after the lunch rush (around 2 pm).
Bring cash – The stall is cash‑only; a quick payment speeds up the line.
Know your order – The staff are used to the set menu; deciding beforehand cuts waiting time.
Stay hydrated – The braising liquid is deliciously salty; a glass of water balances the palate.
A Few Insider Tips
Ask for extra braising liquid if you love to dip every bite. The sauce is the real star.
Combine the duck with the porridge for a creamy, hearty meal that feels like a home‑cooked dinner.
Don’t miss the tau kwa – its caramelised edges complement the duck’s subtle sweetness.
The Bigger Picture – Why Hawker Gems Matter
Chuan Kee’s continued presence on the Michelin Bib Gourmand list underscores a broader shift in Singapore’s culinary landscape: authentic, affordable hawker food is being celebrated alongside fine‑dining experiences. The stall’s ability to maintain consistent quality for over a decade, without a digital storefront, speaks to the timeless appeal of genuinely good food.
Quick Reference
Item Price (SGD)
Set (duck rice + sides) $4
Duck noodle / kway teow $4
Duck rice (a la carte) $4
Duck porridge $4
Duck drumstick $6.40
Add‑ons (tau kwa, peanuts, gizzards, etc.) $0.80 – $1
Location: 219 Kallang Bahru, #01-00 Chutex Building, Singapore 339348
Phone: 6514 0510
Stay Updated
WhatsApp – Get the latest queue‑watch times and special announcements.
Telegram – Join the community of hawker hunters sharing tips and photos.
(Links to join are available on the Eatbook website.)
Final Verdict
If you’re wandering the hawker centres of Singapore and hear the familiar chatter of a long line, follow it to Chuan Kee Boneless Braised Duck. The combination of Michelin‑recognized quality, affordable set meals, and genuine hawker spirit makes it a culinary experience that’s both accessible and unforgettable.
Grab a seat, slurp the broth, and let the braising liquid gloss over each bite – you’ll understand why this stall has been holding court for duck lovers since 2014.
Happy eating, and may your next queue be as rewarding as the food at its end!