As inflation stubbornly lingers and the job market keeps tossing us curveballs, every dollar counts more than ever. Many families are tightening their belts, looking for ways to stretch their budgets, especially when it comes to meals.
Instead of expensive takeout or fancy ingredients, it’s a smart move to focus on simple, affordable options. Think hearty pots of beans and rice, which fill you up without emptying your wallet. Soups made from leftover veggies and a few pantry staples can go a long way, especially when paired with homemade bread or crackers.
Eggs, canned tuna, and pasta are still reliable friends in the kitchen—quick to cook and easy on the budget. Buying in bulk at local markets or discount stores can also help stock your shelves without breaking the bank.
With a bit of planning and creativity, it’s possible to eat well even as prices continue to rise. Here are some tried-and-true budget meal ideas to keep you nourished and your finances steady.
1. TIAN TIAN HAINANESE CHICKEN RICE
Location: Maxwell Food Centre
Pricing: SGD 5.00 (chicken rice + soup)
Ambience: Bustling hawker centre communal dining
Signature Dish: Hainanese Chicken Rice
Recommended Dishes & Ingredients:
- Hainanese Chicken Rice
- Ingredients: Poached chicken, fragrant rice (cooked in chicken stock), cucumber, chilli sauce, ginger paste, dark soy sauce
- Cooking Instructions: • Poach whole chicken in ginger-scallion broth for 45-60 minutes • Cook rice in chicken stock with pandan leaves and garlic • Prepare chilli sauce with chillies, garlic, ginger, lime juice • Slice chicken, serve over rice with accompaniments
- Roasted Chicken Rice
- Ingredients: Whole chicken, five-spice powder, soy sauce, oyster sauce, sesame oil, garlic
- Cooking Instructions: • Marinate chicken with spices and sauces overnight • Roast at 200°C for 45-60 minutes until golden • Baste regularly with marinade • Serve with the same rice and condiments as the poached version
- Wonton Noodle Soup
- Ingredients: Wonton wrappers, minced pork, prawns, egg noodles, bok choy, chicken stock
- Cooking Instructions: • Mix pork and prawn filling with seasonings • Wrap in wonton skins, boil for 5 minutes • Blanch noodles and vegetables separately • Serve in clear chicken broth
Delivery Options: Limited (hawker centre location)
2. LIAO FAN HAWKER CHAN (CHINATOWN)
Location: Chinatown Complex Food Centre
Pricing: $3-6 SGD
Ambience: World’s cheapest Michelin-starred venue, a busy hawker setting
Signature Dish: Soy Sauce Chicken Rice/Noodles
Recommended Dishes & Ingredients:
- Soy Sauce Chicken Rice
- Ingredients: Whole chicken, dark soy sauce, light soy sauce, rock sugar, Shaoxing wine, star anise, cinnamon
- Cooking Instructions: • Marinate chicken with soy sauces and spices • Braise chicken in soy sauce mixture for 45 minutes • Baste regularly for even colouring • Serve over rice with braising sauce
- Char Siu Rice
- Ingredients: Pork shoulder, hoisin sauce, honey, five-spice powder, red fermented bean curd, rice wine
- Cooking Instructions: • Marinate pork strips overnight in sauce mixture • Roast at 220°C, basting every 15 minutes Caramelise with honey glaze in final 10 minutes • Slice and serve over rice with cooking juices
- Soy Sauce Chicken Noodles
- Ingredients: Fresh egg noodles, soy sauce chicken, dark leafy vegetables, chicken stock
- Cooking Instructions: • Blanch noodles in boiling water for 2 minutes • Toss with light and dark soy sauce • Top with sliced soy sauce chicken • Serve with blanched vegetables and clear soup
Delivery Options: Available via major platforms (GrabFood, Foodpanda)
3. HILL STREET TAI HWA PORK NOODLE
Location: Crawford Lane (relocated from Hill Street)
Pricing: $6-8 SGD
Ambience: Michelin-starred hawker stall, authentic local setting
Signature Dish: Bak Chor Mee (Minced Pork Noodles)
Recommended Dishes & Ingredients:
- Mee Pok (Flat Noodles)
- Ingredients: Fresh mee pok noodles, minced pork, pork liver, fish cake, mushrooms, vinegar, chilli
- Cooking Instructions: • Blanch noodles in boiling water for 30 seconds • Toss with vinegar-based sauce, lard, anchillili • Top with seasoned minced pork and accompaniments • Serve with clear soup on the side
- Mee Kia (Thin Noodles)
- Ingredients: Thin wheat noodles, minced pork, fish balls, pork liver, bean sprouts, lettuce
- Cooking Instructions: • Cook noodles al dente, drain well • Season with black vinegar and white pepper • Add blanched vegetables and cooked proteins • Serve dry with a separate bowl of soup
- Fishball Noodle Soup
- Ingredients: Yellow noodles, handmade fish balls, fish cake, lettuce, pork bones for stock
- Cooking Instructions: • Simmer pork bones for a clear stock base • Boil fresh fish balls until they float • Cook noodles separately, place in bowls • Ladle hot stock over noodles with fish balls
Delivery Options: Limited availability through select platforms
4. LAU PA SAT
Location: Financial District, Raffles Quay
Pricing: $4-9 SGD per dish
Ambience: Historic Victorian market hall, vibrant atmosphere
Signature Experience: Satay Street (evening)
Recommended Dishes & Ingredients:
- Satay
- Ingredients: Chicken/beef/mutton, turmeric, lemongrass, galangal, coconut milk, peanut sauce
- Cooking Instructions: • Marinate meat in spices and coconut milk for 4+ hours • Thread onto bamboo skewers • Grill over charcoal for smoky flavour • Serve with peanut sauce and ketupat
- Oyster Omelette (Or Luak)
- Ingredients: Fresh oysters, eggs, potato starch, bean sprouts, spring onionschillili sauce
- Cooking Instructions: • Mix potato starch with water to create batter • Heat oil in wok, add oysters first • Pour beaten eggs over oysters • Add starch mixture for crispy edges • Serve hot with sweet chilli sauce
- Carrot Cake (Chai Tow Kway)
- Ingredients: Radish cake, eggs, preserved radish, soy sauce, white pepper, spring onions
- Cooking Instructions: • Cut radish cake into cubes • Pan-fry until crispy on the outside • Push to one side, scramble eggs • Mix together with seasonings • Garnish with spring onions
- Bak Kut Teh
- Ingredients: Pork ribs, white pepper, garlic, star anise, cinnamon, dong quai, yu zhu
- Cooking Instructions: • Simmer pork ribs with whole spices for 2-3 hours • Season with white pepper and soy sauce • Serve hot with rice and pickled vegetables • Accompany with Chinese tea
Delivery Options: Various vendors offer delivery through multiple platforms
5. CHINATOWN COMPLEX MARKET AND FOOD CENTRE
Location: Chinatown
Pricing: $3-8 SGD per dish
Ambience: Largest hawker centre, authentic Chinese food hub
Speciality: Diverse Chinese regional cuisines
Recommended Dishes & Ingredients:
- Char Kway Teow
- Ingredients: Flat rice noodles, Chinese sausage, eggs, bean sprouts, chives, dark soy sauce
- Cooking Instructions: • Heat wok to high temperature • Stir-fry noodles with dark soy sauce • Add eggs, sausage, and vegetables • Toss over high heat for ‘wok hei’ (breath of wok)
- Hokkien Prawn Mee
- Ingredients: Yellow noodles, rice vermicelli, prawns, pork belly, squid, bean sprouts, lime
- Cooking Instructions: • Simmer prawn shells and pork bones for rich stock • Stir-fry noodles with prawns and pork • Add stock gradually while tossing • Garnish with lime,chilliii, and crispy pork lard
- Wanton Mee
- Ingredients: Egg noodles, char siu, wontons, bok choy, dark soy sauce, sesame oil
- Cooking Instructions: • Blanch noodles and toss with seasonings • Top with sliced char siu pork • Serve with wontons in a separate soup bowl • Garnish with blanched vegetables
- Fish Head Curry
- Ingredients: Red snapper head, curry powder, coconut milk, tamarind, okra, tomatoes, eggplant
- Cooking Instructions: • Fry fish head until golden, set aside • Sauté curry paste with aromatics • Add coconut milk and tamarind water • Return fish head, add vegetables • Simmer until vegetables are tender
Delivery Options: Multiple vendors are available on delivery platforms
6. YA KUN KAYA TOAST
Location: Multiple outlets islandwide
Pricing: $3-6 SGD per set
Ambience: Traditional kopitiam (coffee shop) setting
Signature Dish: Kaya Toast Set
Recommended Dishes & Ingredients:
- Kaya Toast Set
- Ingredients: White bread, kaya (coconut jam), butter, soft-boiled eggs, white pepper, soy sauce
- Preparation Instructions: • Toast bread until golden brown • Spread kaya and cold butter generously • Serve with soft-boiled eggs (3-minute boil) • Season eggs with pepper and soy sauce
- French Toast
- Ingredients: Thick white bread, eggs, milk, kaya, butter, golden syrup
- Preparation Instructions: • Make a sandwich with kaya filling • Dip in beaten egg mixture • Pan-fry until golden on both sides • Serve with butter and syrup
- Soft-Boiled Eggs
- Ingredients: Fresh eggs, white pepper, dark soy sauce, sesame oil
- Preparation Instructions: • Boil eggs for exactly 3 minutes • Crack into bowl, season immediately • Mix well to create creamy texture • Serve with toast for dipping
- Teh Tarik (Pulled Tea)
- Ingredients: Black tea, condensed milk, evaporated milk, sugar
- Preparation Instructions: • Brew strong black tea • Add condensed and evaporated milk • Pour between containers to create froth • Serve hot in a glass mug
Delivery Options: Available via GrabFood, Foodpanda, Deliveroo
7. KOMALA VILAS RESTAURANT
Location: Little India, Serangoon Road
Pricing: $4-8 SGD
Ambience: Authentic South Indian vegetarian restaurant
Speciality: Traditional South Indian vegetarian cuisine
Recommended Dishes & Ingredients:
- Masala Dosa
- Ingredients: Rice, black gram dal, fenugreek seeds, potatoes, onions, turmeric, mustard seeds
- Cooking Instructions: • Soak rice and dal overnight, grind into batter • Ferment batter for 8-12 hours • Cook thin crepes on griddle • Fill with spiced potato curry
- Rava Dosa
- Ingredients: Semolina, rice flour, all-purpose flour, ginger, green chilliesurry leaves, cumin
- Cooking Instructions: • Mix flours with spices and herbs • Add water to make a thin batter • Pour in a lace pattern on a hot griddle • Cook until golden and crispy
- Plain Dosa
- Ingredients: Rice and lentil batter, oil, salt
- Cooking Instructions: • Pour a ladle of batter on a hot griddle • Spread in a circular motion • Drizzle oil around edges • Cook until golden, fold and serve
- Sambar
- Ingredients: Toor dal, tamarind, drumsticks, okra, tomatoes, sambar powder, curry leaves
- Cooking Instructions: • Cook dal until soft and mushy • Add tamarind water and vegetables • Simmer with sambar powder • Temper with mustard seeds and curry leaves
- Coconut Chutney
- Ingredients: Fresh coconut, green chillies, ginger, roasted chana dal, curry leaves
- Cooking Instructions: • Grind coconut with chillies and ginger • Add roasted chana dal for texture • Temper with mustard seeds and curry leaves • Serve fresh with dosas
Delivery Options: Available on major delivery platforms
8. MTR SINGAPORE
Location: Little India
Pricing: $5-9 SGD
Ambience: An award-winning South Indian restaurant with an authentic atmosphere. Speciality: Traditional South Indian breakfast and meals
Recommended Dishes & Ingredients:
- Rava Idli
- Ingredients: Semolina, yoghur,t ginger, chillies, curry leaves, mustard seeds
- Cooking Instructions: • Mix semolina, naan, urad and spices • Steam for 12-15 minutes • Serve hot with coconut chutney and sambar
- Plain Idli
- Ingredients: Rice, black gram dal, fenugreek seeds, salt
- Cooking Instructions: • Soak rice and dal separately for 4-6 hours • Grind into smooth batter, ferment overnight • Steammouldsdli moulds for 10-12 minutes • Serve with traditional accompaniments
- Medu Vada
- Ingredients: Black gram dal, gingchilliesen chilies, curry leaves, asafoetida, oil for frying
- Cooking Instructions: • Soak dal for 3-4 hours, grind coarsely • Add spices and mix well •Form doughnuts with a hole in the centre • Deep fry until golden brown
- Uttapam
- Ingredients: Dosa batter, onions, tomatoes, green chillies, coriander leaves
- Cooking Instructions: • Pour a thick layer of batter on the griddle • Sprinkle chopped vegetables on top • Cook until the bottom is golden • Flip and cook the other side briefly
- Filter Coffee
- Ingredients: Coffee powder (chicory blend), milk, sugar, hot water
- Preparation Instructions: • Brew coffee in a traditional filter • Mix with boiled milk and sugar • Pour between containers for froth • Serve in a traditional tumbler and bowl set
Delivery Options: Available through multiple platforms
9. DIN TAI FUNG
Location: Multiple outlets (ION Orchard, Wisma Atria, etc.)
Pricing: $6-12 SGD for dumplings
Ambience: Upscale casual dining, open kitchen concept
Signature Dish: Xiao Long Bao
Recommended Dishes & Ingredients:
- Xiao Long Bao (Pork Soup Dumplings)
- Ingredients: Pork, ginger, Shaoxing wine, gelatin, dumpling wrapper, soy sauce
- Cooking Instructions: • Prepare pork filling with gelatinised stock • Wrap in gelatinised dumpling skin • Steam for 8-10 minutes • Serve immediately while soup is hot
- Pork and Shrimp Shumai
- Ingredients: Ground pork, prawns, shiitake mushrooms, wonton wrappers, soy sauce, sesame oil
- Cooking Instructions: • Mix pork and diced prawns with seasonings • Wrap in wonton skins, leaving tops open • Top with diced carrot or crab roe • Steam for 12-15 minutes
- Steamed Pork Ribs
- Ingredients: Pork ribs, black bean sauce, garlic, ginger, cornstarch, soy sauce
- Cooking Instructions: • Marinate ribs with black bean sauce and seasonings • Steam in bamboo baskets for 45 minutes • Garnish with chopped scallions • Serve hot as a dim sum portion
- Spinach and Pork Dumplings
- Ingredients: Spinach, minced pork, dumpling wrapper, ginger, sesame oil, white pepper
- Cooking Instructions: • Blanch spinach, squeeze dry and chop fine • Mix with seasoned pork filling • Wrap in colourful green dumpling skins • Steam for 10 minutes until wrapper is translucent
- Har Gow (Shrimp Dumplings)
- Ingredients: Fresh prawns, bamboo shoots, wheat starch, tapioca starch, lard
- Cooking Instructions: • Make translucent wrapper with starches and hot water • Fill with seasoned prawn mixture • Pleat into traditional crescent shape • Steam for 6-8 minutes until translucent
Delivery Options: Available via GrabFood, Deliveroo
10. TIM HO WAN
Location: Multiple outlets
Pricing: $2.80-15 SGD
Ambience: Michelin-starred dim sum, casual diningSpecialityyy: Authentic Hong Kong dim sum
Recommended Dishes & Ingredients:
- Barbecue Pork Buns (Cha Siu Bao)
- Ingredients: Pork shoulder, hoisin sauce, oyster sauce, honey, flour, yeast
- Cooking Instructions: • Marinate and roast pork with sweet sauces • Prepare steamed bun dough • Fill and steam buns for 15 minutes • Serve hot
- Baked Cha Siu Bao
- Ingredients: Same as steamed version, plus egg wash, sesame seeds
- Cooking Instructions: • Prepare the same filling and dough • Shape into buns, brush with egg wash • Sprinkle with sesame seeds • Bake at 180°C for 15-20 minutes until golden
- Chicken Feet
- Ingredients: Chicken feet, black bean sauce, garlic, ginger, soy sauce, sugar
- Cooking Instructions: • Deep fry chicken feet until skin bubbles • Braise with black bean sauce mixture • Steam for 30 minutes until tender • Serve hot with plenty of sauce
- Egg Tarts
- Ingredients: Butter, flour, eggs, milk, sugar, vanilla extract
- Cooking Instructions: • Make pastry shells with butter and flour • Prepare custard with eggs, milk, and sugar • Fill shells and bake at 200°C for 15 minutes • Serve warm with caramelised tops
- Rice Rolls (caramelised
- Ingredients: Rice flour, water, oil, soy sauce, sesame oil, spring onions
- Cooking Instructions: • Steam thin rice batter sheets • Fill with shrimp, pork, or vegetables • Roll up carefully • Serve with sweet soy sauce
Delivery Options: Available on major platforms
11. GENKI SUSHI ORCHARD CENTRAL
Location: Orchard Central
Pricing: $2-8 SGD per plate
Ambience: Interactive conveyor belt sushi, family-friendly
Speciality: Affordable Japanese sushi
Recommended Dishes & Ingredients:
- Salmon Sashimi
- Ingredients: Fresh salmon, sushi rice, wasabi, soy sauce, pickled ginger
- Preparation: • Use sashimi-grade salmon • Slice against the grain in precise cuts • Serve over seasoned sushi rice • Accompany with wasabi and soy sauce
- Chicken Teriyaki Sushi
- Ingredients: Chicken thigh, teriyaki sauce, sushi rice, nori, cucumber
- Preparation: • Grill chicken with teriyaki glaze • Roll with rice and cucumber in nori • Slice into pieces • Serve with soy sauce and wasabi
- California Rolls
- Ingredients: Crab stick, avocado, cucumber, sushi rice, nori, tobiko (flying fish roe)
- Preparation: • Layer rice on nori sheet • Add crab, avocado, and cucumber • Roll inside-out style • Top with tobiko
- Salmon Avocado Rolls
- Ingredients: Fresh salmon, avocado, sushi rice, nori, sesame seeds
- Preparation: • Cut salmon and avocado into strips • Roll with rice in nori sheet • Sprinkle with sesame seeds • Slice and serve fresh
- Ebi (Shrimp) Nigiri
- Ingredients: Cooked shrimp, sushi rice, wasabi
- Preparation: • Butterfly and cook shrimp • Form rice into oval shapes • Top with shrimp over a small dab of wasabi • Serve immediately
Delivery Options: Available via delivery platforms
12. MARCHÉ MÖVENPICK 313@SOMERSET
Location: 313@Somerset
Pricing: $8-15 SGD per dish
Ambience: European market concept, self-service stations
Speciality: Swiss and European cuisine
Recommended Dishes & Ingredients:
- Rösti
- Ingredients: Potatoes, butter, salt, pepper, optional toppings
- Cooking Instructions: • Grate cooked potatoes coarsely • Season with salt and pepper • Form into patties and pan-fry until golden • Serve with various toppings
- Bratwurst with Sauerkraut
- Ingredients: German sausages, sauerkraut, onions, mustard, beer
- Cooking Instructions: • Grill bratwurst until golden brown • Sauté onions until caramelised • Heat sauerkrautcaramelized• Serve with mustard and crusty bread
- Cheese Fondue
- Ingredients: Gruyère cheese, Emmental cheese, white wine, garlic, kirsch, bread cubes
- Cooking Instructions: • Rub fondue pot with garlic • Heat wine, add grated cheeses gradually • Stir until smooth, add kirsch • Serve with bread cubes for dipping
- Swiss Mushroom Risotto
- Ingredients: Arborio rice, mixed mushrooms, vegetable stock, white wine, Parmesan, butter
- Cooking Instructions: • Sauté mushrooms until golden • Toast rice, add wine, then stock gradually • Stir constantly for 18-20 minutes • Finish with butter and cheese
- Apple Strudel
- Ingredients: Phyllo pastry, apples, cinnamon, sugar, breadcrumbs, raisins, butter
- Cooking Instructions: • Layer phyllo with butter and breadcrumbs • Fill with spiced apple mixture • Roll carefully and bake until golden • Serve warm with vanilla sauce
Delivery Options: Limited delivery availability
13. TAKAGI RAMEN @ ANG MO KIO
Location: Ang Mo Kio
Pricing: $7-12 SGD
AmbienCosysyy Japanese ramen shop
Speciality: Authentic ramen varieties
Recommended Dishes & Ingredients:
- Tonkotsu Ramen
- Ingredients: Pork bones, ramen noodles, chashu pork, soft-boiled egg, nori, scallions
- Cooking Instructions: • Simmer pork bones for 12+ hours for rich broth • Cook noodles al dente (2-3 minutes) • Top with chashu, egg, and garnishes • Serve immediately while hot
- Shoyu Ramen
- Ingredients: Chicken stock, soy sauce tare, ramen noodles, bamboo shoots, nori, scallions
- Cooking Instructions: • Prepare clear chicken and vegetable stock • Mix with soy sauce base (tare) • Cook noodles separately • Assemble with traditional toppings
- Miso Ramen
- Ingredients: Miso paste, chicken stock, ground pork, corn, butter, bean sprouts, scallions
- Cooking Instructions: • Blend miso paste with hot stock • Sauté ground pork with garlic • Cook noodles al dente • Top with corn, butter, and sprouts
- Gyoza (Pan-Fried Dumplings)
- Ingredients: Ground pork, cabbage, garlic, ginger, dumpling wrappers, soy sauce, vinegar
- Cooking Instructions: • Mix pork with finely chopped vegetables • Wrap in dumpling skins with pleated edges • Pan-fry until golden, add water and steam • Serve with dipping sauce
- Chicken Karaage
- Ingredients: Chicken thigh, soy sauce, sake, ginger, garlic, potato starch, oil
- Cooking Instructions: • Marinate chicken pieces for 30 minutes • Coat with potato starch • Deep fry at 170°C until golden • Serve hot with lemon wedges
Delivery Options: Available on delivery platforms
14. AJISEN RAMEN (BUGIS JUNCTION)
Location: Bugis Junction
Pricing: $8-15 SGD for sets
Ambience: Japanese chain restaurant, casual diningSpecialityyy: Affordable ramen sets
Recommended Dishes & Ingredients:
- Ajisen Ramen
- Ingredients: Tonkotsu broth, ramen noodles, pork chashu, bamboo shoots, wood ear mushrooms
- Cooking Instructions: • Prepare rich pork bone broth • Cook fresh ramen noodles • Arrange toppings aesthetically • Serve with a choice of side dishes
Delivery Options: Available via major delivery platforms
DELIVERY PLATFORM SUMMARY
- GrabFood: Most comprehensive coverage
- Foodpanda: Wide selection available
- Deliveroo: Premium options available
- Hawker centres: Limited delivery (Lau Pa Sat, some Chinatown vendors)
- Chain restaurants: Generally, all are available for delivery
BUDGET BREAKDOWN
- Under $5: Hawker fare (chicken rice, local dishes)
- $5-8: Most hawker specialities, local restaurants
- $8-12: Chain restaurants, Japanese cuisine
- $10-15: Premium hawker, upscale casual dining
BEST VALUE MICHELIN EXPERIENCES
- Liao Fan Hawker Chan – $3-6 SGD
- Hill Street Tai Hwa – $6-8 SGD
- Tim Ho Wan – $2.80-15 SGD
Budget Tips
- Cost Range: Most hawker dishes cost $3-8 SGD
- Best Times: Visit during off-peak hours to avoid queues
- Locations: Hawker centres offer the most authentic and affordable experience
- Portions: Most dishes are filling and perfect for sharing
- Drinks: Teh Tarik, Kopi, or fresh lime juice complement these dishes well
- Street Snacks: Satay, Otah, and Rojak are perfect for light meals under $5
- Desserts: Tau Huay and Ice Kacang provide sweet endings for $2-4
- Breakfast: Kaya toast sets are classic morning meals for around $4-5
Budget Eating Tips
- Visit hawker centres for the cheapest authentic food
- Look for long queues – usually indicates good food
- Try different stalls in the same food centre
- Breakfast items are often cheaper than lunch/dinner
- Share dishes when dining in groups
- Bring cash – many stalls don’t accept cards
- Peak hours (12-2pm, 6-8pm) may have longer waits
- Some stalls close on certain days – check before visiting
Delivery Considerations for Food
Whyq Specialised Service: Whyq specifically focuses on hawker food delivery and may have better coverage for specific centres
- Delivery Fees: Typically range from $3-8 SGD, depending on distance and platform
- Food Quality Concerns: Some hawker dishes don’t transport well (soup noodles, crispy items)
- Bundle Orders: Some platforms allow ordering from multiple stalls in the same hawker centre
- Delivery Timing: Peak meal hours may see longer delivery times from popular hawker centres
- Minimum Order Requirements: Some hawker stalls have minimum order amounts for delivery
- In-Person Experience: Many food enthusiasts believe the authentic hawker experience requires dining in person
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