Just two years ago, a simple plate of chicken rice was an affordable treat. Today, it feels like a little luxury. Hawker food prices have shot up — by 6.1% in just 2023 alone. Some favourites, like chicken rice and seafood noodles, now cost over 12% more than they did two years back.
In December 2022, hawker food inflation reached a startling 8.1%. That’s the highest we’ve seen in 14 years. Where meals once started at $2.50, you now need at least $3.50 for a basic dish.
Remember the $50 hawker challenge? To eat for five days at that budget, you’d now need closer to $120–$150. What was once possible for many is now out of reach for some.
But there’s hope. We can still savour these meals and support our hawkers by choosing wisely, sharing plates, or even trying new stalls with better value. Let’s not lose the joy of gathering over good food.
It’s time to rethink how we enjoy our hawker centres — so everyone can keep tasting Singapore’s rich flavours, no matter the changes.
1. Makanan Bollywood Restaurant (UPDATED LOCATION & PRICES)
Current Address: 107 North Bridge Road #B2-23 Funan, Singapore 179105 (Relocated from Peninsula Shopping Centre)
Opening Hours: Daily 11am – 9:30pm
Contact: Phone: 8571 0904 | Instagram: @makananbollywooding
Average Price Range: $8-15 per person
Ambience
Now relocated to Funan mall’s basement level, this established Indian-Muslim eatery maintains its authentic atmosphere but in a more modern setting. The restaurant has been operating for decades and is known for its traditional recipes and consistent quality.
Updated Menu & Pricing (August 2025):
- Mutton Briyani: $9.50 (Most Popular – Often sold out by lunch)
- Chicken Briyani: $8.50
- Roti Prata with Curry: $6.50-7.50 (Significantly increased from original $2)
- Nasi Padang Set: $8-12
- Teh Halia (Ginger Milk Tea): $2.80
- Fish Curry: $12-15
- Basic Curry Chicken: $7-8 Presentation: Two pieces of golden roti prata served alongside a generous portion of rich chicken curry
Texture: The prata has a slightly doughy consistency, which some may find less crispy than ideal
Flavor Profile: The chicken curry is surprisingly rich and complex, with deep spice flavors that complement the mild prata perfectly
Serving Style: Traditional presentation with curry in a separate bowl for dipping
Recipe Recreation: Basic Roti Prata
Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp oil
- 3/4 cup warm water
- Extra oil for cooking
Instructions:
- Mix flour and salt, add oil and water gradually
- Knead into smooth dough, rest 30 minutes
- Divide into portions, roll thin while stretching
- Cook on hot griddle with oil until golden
- Serve with curry for dipping in both curry and sugar
Delivery Options: Not specified – likely dine-in only due to basement location
2. Supreme Pork Chop Rice (UPDATED PRICES & HOURS)
Address: 67 Beach Road #B1-01 Bulkhaul House, Singapore 189688
Opening Hours: Monday-Saturday 9:30am-7:45pm, Closed Sundays (Updated hours)
Contact: Phone: 9680 9606 | Facebook: SupremeporkchopRiceofficial
Average Price Range: $6-10 per person
Ambience
This hidden gem remains a popular spot among office workers, though it has gained more recognition in recent years. The no-frills basement setting maintains its authentic zi char atmosphere, but expect longer queues during peak lunch hours as word has spread about this value-for-money spot.
Updated Menu & Pricing (August 2025):
- Signature Pork Chop Rice: $7.50-8.50 (Still excellent value despite increases)
- Chicken Chop Fried Rice: $8.50-9.50 (Price increased from original $4.80)
- Fish & Chips: $9.50-10.50
- Mixed Rice Sets: $7.50-11.50
- Drinks: $2.50-3.50
- Taiwanese Fried Chicken: $8-10
Signature Dish Analysis: Pork Chop Rice ($6.00)
New Taiwanese-style pork chop with black pepper seasoning and crispy fried batter coating. The portion includes rice, vegetables, and a fried egg. This has become their signature dish, praised for maintaining quality at an affordable price point despite inflation.
3. Eleven Fingers (Eu Kee) Scissors Curry Rice
Address: 269 Queen Street #01-236 Chang Cheng Mee Wah, Singapore 180269
Opening Hours: 11am-7pm daily
Ambience
Located in the bustling Chang Cheng Mee Wah food complex, this stall maintains the authentic hawker center atmosphere. The environment is lively with the constant chatter of diners and the aromatic scents of various curry dishes wafting through the air.
Signature Dish Analysis: Basic Curry Rice Combo ($3.00)
Components: Curry rice, curry chicken wing, curry cabbage
Key Feature: Deliciously rich curry gravy that’s the star of the dish
Portion: Despite the modest price, the curry gravy is generous enough to be filling
Flavor: Deep, complex curry flavors with traditional Hainanese influences
Recipe Recreation: Hainanese Curry Rice
Ingredients:
- 2 cups jasmine rice
- 1 whole chicken, cut into pieces
- 3 tbsp curry powder
- Coconut milk
- Potatoes, cabbage
- Shallots, garlic, ginger
Instructions:
- Cook rice with a touch of turmeric for color
- Make curry paste with spices, shallots, garlic, ginger
- Braise chicken and vegetables in curry paste and coconut milk
- Simmer until tender and fragrant
- Serve rice topped with curry and vegetables
Delivery Options: Hawker center – primarily dine-in and takeaway
4. Si Ma Lu Goreng Pisang
Address: Albert Centre Market & Food Centre, 270 Queen Street #01-46, Singapore 180270
Opening Hours: 6:30am-3pm daily
Ambience
Classic hawker center stall environment within Albert Centre. The morning atmosphere is energetic with early risers grabbing quick breakfast items. The stall has the traditional setup with a large wok for frying and glass display cases showing the various goreng items.
Signature Dish Analysis: Green Bean Goreng ($0.80)
Texture: Maintains crispiness even after sitting out, indicating excellent frying technique
Interior: Flavorful green bean filling that’s well-seasoned
Value: Outstanding value at less than a dollar
Alternative: Famous goreng pisang also available in mornings
Recipe Recreation: Green Bean Goreng
Ingredients:
- 1 cup mung beans, soaked and steamed
- 1 cup all-purpose flour
- 1/2 cup rice flour
- Salt, sugar, baking powder
- Oil for deep frying
Instructions:
- Steam mung beans until soft, season with salt and sugar
- Make batter with flours, salt, and water
- Form green bean mixture into balls
- Coat in batter and deep fry until golden
- Drain on paper towels and serve hot
Delivery Options: Traditional hawker stall – takeaway only
5. Leong Yeow Famous Waterloo Street Hainanese Chicken Rice Branch
Address: 261 Waterloo Street, #01-29 Nan Tai Eating House, Singapore 180261
Phone: 6334 3989
Opening Hours: 11:30am-8:30pm daily
Social Media: Instagram @leongyeowchickenrice, Facebook page available
Ambience
Located within Nan Tai Eating House, this branch maintains the traditional coffee shop atmosphere. The setting is unpretentious with marble-top tables and the familiar sounds of a busy chicken rice stall – chopping boards rhythmically cutting chicken and the constant ladling of rice.
Signature Dish Analysis: Hainanese Chicken Rice ($3.80)
Presentation: Rice and chicken served on separate plates
Rice Quality: Mild-tasting, lacking the usual ginger-garlic intensity
Chicken Quality: Soft and tender pieces, though portion could be more generous
Chili Sauce: The saving grace – pleasantly spicy and citrusy, elevates the entire dish
Value Assessment: Decent option for budget-conscious diners, though not exceptional
Recipe Recreation: Hainanese Chicken Rice
Ingredients:
- 1 whole chicken
- 2 cups jasmine rice
- Ginger, garlic, pandan leaves
- Chicken stock
- Chili, lime, soy sauce
Instructions:
- Poach chicken in ginger-scallion broth until just cooked
- Reserve broth, ice-bath chicken for tender texture
- Fry rice with chicken fat, garlic, and ginger
- Cook rice in chicken broth with pandan
- Make chili sauce with chilies, garlic, lime, and chicken broth
- Serve chicken over fragrant rice with chili sauce
6. Mother’s House
Address: 111 North Bridge Rd, Basement 1, Peninsula Plaza, Singapore 179098
Opening Hours: 9am-9pm daily
Ambience
Located in Peninsula Plaza’s basement, this Burmese eatery has an authentic atmosphere that might be overwhelming for newcomers. The reviewer mentions a “pungent smell” that lingers in the premises, which is typical of traditional Myanmar cuisine with its use of fermented ingredients and strong spices.
Signature Dish Analysis: Burmese Economy Rice ($5.00)
Format: Similar to Chinese chap chye peng – rice with choice of dishes
Included: Rice, 2 vegetables, 1 meat, complimentary soup
Standout Dish: Braised pork belly with excellent flavor
Vegetables: Kang kong and corn (noted as not exceptional)
Extras: Free-flow bean sprouts and chili sauce
Recipe Recreation: Burmese Braised Pork Belly
Ingredients:
- 500g pork belly, cubed
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- Palm sugar
- Shallots, garlic, ginger
- Tamarind paste
Instructions:
- Brown pork belly pieces in their own fat
- Add aromatics and cook until fragrant
- Add sauces, palm sugar, and tamarind
- Braise in coconut milk until tender
- Reduce sauce until thick and glossy
Delivery Options: Basement location – primarily takeaway and dine-in
7. YY Ka Fei Dian
Address: 37 Beach Road, #01-01, Singapore 189678
Opening Hours: 8am-10:30pm daily, Closed on Public Holidays
Ambience
A quaint traditional coffee shop along Purvis Street that embodies old-school Singapore charm. The atmosphere is nostalgic with vintage tiles, wooden furniture, and the comforting aroma of freshly baked bread and brewing coffee. Perfect for a leisurely breakfast experience.
Signature Dish Analysis: Kaya Buns ($1.20)
Baking Quality: Made in-house with exceptional technique
Texture: Crisp light crust exterior, fluffy and soft interior
Filling: Generous portion of kaya with a slab of butter
Temperature: Served warm, enhancing the kaya’s coconut-egg richness
Pairing: Excellent with traditional kopi
Recipe Recreation: Homemade Kaya Buns
Kaya Ingredients:
- 4 eggs
- 200ml coconut milk
- 100g palm sugar
- Pandan leaves
Bun Ingredients:
- 300g bread flour
- 50g sugar
- 1 tsp yeast
- Milk, butter, egg
Instructions:
- Make kaya by cooking eggs, coconut milk, sugar, and pandan over low heat until thick
- Prepare enriched dough with flour, sugar, yeast, milk, and butter
- Let rise until doubled, shape into buns
- Bake until golden brown
- Split and fill with kaya and butter while warm
Delivery Options: Traditional coffee shop – likely takeaway available
8. Tony Cafe
Address: 1 Coleman Street, #02-23 Adelphi Shopping Centre, Singapore 179803
Phone: 6336 7869
Opening Hours: Monday-Saturday 7:30am-3:30pm, Closed Sundays
Ambience
Located on the second floor of Adelphi Shopping Centre, this unassuming chap chye peng eatery has the feel of a neighborhood zi char stall. The atmosphere gets busy during lunch hours, with the tantalizing aroma of their famous fried chicken drawing crowds.
Signature Dish Analysis: Chicken Wing Set ($3.50)
Special Note: Only available Mondays, Wednesdays, and Saturdays
Technique: Adapted from Corona chicken recipe
Appearance: Beautiful golden skin that’s visually appealing
Texture: Immensely tender and juicy meat, addictively crispy skin
Seasoning: Well-seasoned throughout, not just surface-level
Popularity: Nearly every table orders this dish
Recipe Recreation: Corona-Style Fried Chicken Wings
Ingredients:
- 8 chicken wings
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice wine
- 1 tsp five-spice powder
- Cornstarch for coating
- Oil for deep frying
Instructions:
- Marinate wings in soy sauces, wine, and five-spice for 2 hours
- Coat lightly in cornstarch
- Deep fry at medium heat until golden and cooked through
- Increase heat for final crisping
- Drain well and serve immediately
Delivery Options: Shopping center location – takeaway available during operating hours
9. Penang Laksa (Esplanade Xchange)
Address: 90 Bras Basah Road, Food Inn @ Esplanade Xchange, Singapore 189562
Opening Hours: 10am-8pm daily
Ambience
Located in the modern food court setting of Esplanade Xchange, this stall benefits from air-conditioning and clean surroundings. The atmosphere is contemporary and comfortable, making it ideal for a quick lunch break from exploring the Esplanade area.
Signature Dish Analysis: Penang Laksa ($4.50)
Components: Rice vermicelli noodles with generous toppings
Toppings: Sliced onions, chili padi, sardine flakes in abundance
Special Addition: Optional prawn paste (heh ko) available on request
Broth Character: Less tangy than traditional versions, milder sourness
Target Audience: Perfect for those who prefer less acidic laksa
Recipe Recreation: Mild Penang Laksa
Ingredients:
- 300g rice vermicelli
- 2 mackerel, boiled and flaked
- Tamarind paste (reduced quantity)
- Lemongrass, galangal, chilies
- Shallots, belacan
- Mint, cucumber, pineapple
Instructions:
- Make spice paste with chilies, shallots, lemongrass, galangal
- Cook paste with belacan until fragrant
- Add fish stock and flaked mackerel
- Season with reduced tamarind for milder flavor
- Serve over noodles with fresh garnishes
Delivery Options: Modern food court – takeaway readily available
10. May’s Delicacies
Address: 90 Bras Basah Road, #B1-30 Food Inn @ Esplanade Xchange, Singapore 189562
Opening Hours: 7am-9pm daily
Ambience
Also located in Esplanade Xchange, this basement stall maintains a clean, modern hawker-style environment. The early opening hours make it popular with office workers seeking a hearty breakfast before starting their day.
Signature Dish Analysis: Chee Cheong Fun Set ($2.50)
Innovative Elements: Addition of fish cake and beancurd skin to traditional recipe
Components: Silky rice rolls, fish cake, fish-flavored beancurd skin
Sauces: Homemade sweet sauce and fiery chili sauce
Texture Contrast: Smooth rice rolls against firmer fish cake pieces
Heat Level: The chili packs enough heat to wake you up
Recipe Recreation: Enhanced Chee Cheong Fun
Rice Roll Ingredients:
- 1 cup rice flour
- 3 cups water
- Salt
- Oil
Filling & Sauce:
- Fish cake, sliced
- Beancurd skin
- Sweet dark soy sauce
- Chili sauce with garlic
Instructions:
- Make smooth rice flour batter
- Steam thin layers in flat pan until set
- Roll up while warm
- Prepare fish cake and beancurd skin
- Assemble with sweet sauce and chili
- Serve with extra sauce on the side
Delivery Options: Basement food court location – takeaway available
11. Thunder Tea Rice (Chang Cheng Mee Wah)
Address: 269 Queen Street #01-236 Chang Cheng Mee Wah, Singapore 180269
Opening Hours: 11am-7pm daily
Ambience
An unnamed corner stall in the bustling Chang Cheng Mee Wah food complex that’s been operating since January 2017. The atmosphere is authentic hawker center style, with the unique experience of watching the preparation of this healthy, traditional Hakka dish.
Signature Dish Analysis: Lei Cha/Thunder Tea Rice ($4.00)
Components: Basil tea soup, steamed rice, fried anchovies, mixed vegetables
Vegetables: Diced French beans, cabbage, kailan, and seasonal greens
Health Factor: Nutritious and well-balanced meal with vegetables and protein
Soup: Traditional basil tea provides unique herbal flavors
Value: Excellent healthy option at budget price
Recipe Recreation: Thunder Tea Rice (Lei Cha)
Tea Paste Ingredients:
- Fresh basil leaves
- Mint leaves
- Tea leaves
- Roasted peanuts
- Sesame seeds
Accompaniments:
- Cooked rice
- Blanched vegetables (long beans, cabbage, spinach)
- Fried anchovies
- Preserved radish
Instructions:
- Pound basil, mint, tea leaves, peanuts, and sesame into fine paste
- Add hot water to make tea soup
- Prepare individual bowls of rice
- Blanch vegetables quickly to retain crunch
- Fry anchovies until crispy
- Serve tea soup over rice with vegetables and anchovies
Delivery Options: Traditional hawker center – takeaway possible
12. Noodles (Waterloo Street)
Address: 261 Waterloo Street, Nan Tai Eating House, Singapore 180261
Opening Hours: 7am-10pm daily
Ambience
Part of the Nan Tai Eating House coffee shop complex, this stall is easily identified by the red “Noodle” signage. The atmosphere is typical of traditional Singapore coffee shops, with the constant bustle of noodle preparation and the satisfying sounds of wok hei cooking.
Signature Dish Analysis: Fu Zhou Fishball Noodles ($3.50)
Noodle Quality: Al dente texture with characteristic mild alkaline taste
Fishballs: Fu Zhou style with slightly salty pork filling inside
Broth: Clean, light soup that complements rather than overwhelms
Harmony: Good balance between noodle texture and fishball flavors
Authenticity: Traditional preparation methods maintained
Recipe Recreation: Fu Zhou Fishball Noodles
Fishball Ingredients:
- 300g fish paste (threadfin or mackerel)
- 100g minced pork
- Water chestnuts, diced
- Seasoning
Noodles & Broth:
- Fresh yellow noodles
- Pork and fish bone stock
- Vegetables for garnish
Instructions:
- Mix fish paste with diced pork filling
- Form into balls and poach gently
- Cook noodles until al dente
- Prepare clear broth from pork and fish bones
- Assemble with noodles, fishballs, and vegetables
- Serve hot with sambal chili on the side
Delivery Options: Coffee shop setting – takeaway available
13. Zheng Xing Mei Shi
Address: 270 Queen Street, #01-64 Albert Centre, Singapore 180270
Opening Hours: 8am-3pm daily, Closed Mondays, Thursdays, and Saturdays
Ambience
Located in Albert Centre hawker center, this traditional dessert stall maintains the authentic atmosphere of old-school Singapore hawker culture. The irregular operating schedule adds to its traditional charm, operating only when the uncle feels like it.
Signature Dish Analysis: Tau Suan ($1.60)
Presentation: Hot bowl of mung bean soup topped with crispy you tiao
Bean Content: Generous amount of soft, well-cooked mung beans
Sweetness: Perfect balance of sweetness without being cloying
Texture: Smooth soup base with creamy bean texture
Accompaniment: Crispy you tiao adds textural contrast
Recipe Recreation: Traditional Tau Suan
Ingredients:
- 1 cup split mung beans
- Rock sugar to taste
- Pandan leaves
- Water
- You tiao (Chinese cruller)
Instructions:
- Soak mung beans overnight
- Boil beans with pandan until soft and breaking apart
- Add rock sugar and simmer until desired consistency
- Strain if smoother texture desired
- Serve hot topped with crispy you tiao pieces
- Adjust sweetness to taste
Delivery Options: Traditional hawker stall – takeaway only
14. Auntie Teo Place
Address: 1 Coleman Street, Basement 1 Adelphi Shopping Centre, Singapore 179803
Opening Hours: Monday-Saturday 7am-8pm, Sunday & PH 7am-6:30pm
Ambience
Located in the basement of Adelphi Shopping Centre, this halal-friendly stall serves local cuisine without pork or lard. The atmosphere is welcoming to all communities, with a clean, organized setup typical of modern hawker stalls catering to diverse dietary requirements.
Signature Dish Analysis: Nasi Campur ($4.00)
Components: Steamed rice, chicken rendang, sunny side up egg (or vegetable substitute)
Standout Element: Sweet and savory chicken rendang with generous portion size
Flexibility: Egg can be substituted with vegetables for dietary preferences
Special Sauce: Homemade volcano sambal chili that adds heat and complexity
Value: Surprisingly filling meal for the price point
Recipe Recreation: Chicken Rendang
Ingredients:
- 1kg chicken, cut into pieces
- 400ml coconut milk
- 3 tbsp rendang paste
- Tamarind paste
- Palm sugar
- Lemongrass, galangal, kaffir lime leaves
Instructions:
- Make rendang paste with chilies, shallots, garlic, ginger
- Fry paste until fragrant and oil separates
- Add chicken and coat thoroughly
- Pour in coconut milk and simmer
- Cook until sauce reduces and chicken is tender
- Season with tamarind and palm sugar
- Continue cooking until oil separates again
Delivery Options: Shopping center location – takeaway available
15. Claypot Rice (Marina Square)
Address: 16 Raffles Boulevard, #04-101 Marina Square, Singapore 039594
Opening Hours: 11am-9pm daily
Ambience
Located in The Gallerie food court at Marina Square, this stall offers the unique experience of enjoying claypot rice in an air-conditioned environment with views of the Marina Bay skyline. The modern food court setting contrasts beautifully with the traditional cooking method, creating an interesting dining atmosphere.
Signature Dish Analysis: Kong Pao Chicken Claypot Rice ($5.70)
Visual Experience: Watching the claypot rice being cooked over open flame while queuing
Ingredients: Marinated Kong Pao chicken with sliced Chinese sausage
Texture Excellence: Crispy bottom layer (socarrat) with moist, flavorful top portion
Chicken Quality: Tender and well-marinated pieces throughout
Setting: Premium location with Marina Bay views enhances the dining experience
Recipe Recreation: Kong Pao Chicken Claypot Rice
Rice Preparation:
- 2 cups jasmine rice
- Chicken stock
- Soy sauce
- Sesame oil
Kong Pao Chicken:
- Chicken thigh, diced
- Dried chilies
- Sichuan peppercorns
- Peanuts
- Soy sauce, rice wine, sugar
Instructions:
- Marinate diced chicken in soy sauce and rice wine
- Layer rice in claypot with stock and seasonings
- Top with marinated chicken and Chinese sausage
- Cook over high heat until rice begins to steam
- Reduce heat and cook until bottom is crispy
- Let rest 5 minutes before serving
- Garnish with scallions and serve with chili sauce
Delivery Options: Food court in major shopping mall – likely has delivery partnerships
NEW ADDITIONS – TOP CITY HALL EATERIES 2024/2025
16. Gong Yuan Ma La Tang (NEW)
Address: 107 North Bridge Road, #B2-09, Funan, Singapore 179105
Opening Hours: Daily 11am-9:30pm
Contact: Phone: 9105 1455 | Facebook: gongyuanmalatangsg
Average Price Range: $8-15 per person
Ambience
A popular DIY mala tang spot located in Funan’s basement food court. The modern, clean setup allows customers to see all ingredients clearly displayed in refrigerated sections. The self-service format creates an interactive dining experience.
Menu & Pricing (August 2025):
- DIY Mala Tang: $4.20 per 100g (Price increased due to ingredient costs)
- Soup Bases: Mala, Pickled Vegetable, Hot & Sour Pork Bone, Tangy Tomato
- Stir-fried Option: Available in mala or sesame dressing
- Average Complete Meal: $12-18 per person
- Premium Ingredients: Wagyu beef slices, fresh seafood available at higher rates
17. The Oyster Bank (NEW)
Address: 107 North Bridge Road, #02-32, Funan, Singapore 179105
Opening Hours: Mon-Thu 11:30am-3pm, 4:30pm-9:30pm | Fri 11:30am-3pm, 4:30pm-10pm | Sat 11:30am-10pm | Sun 11:30am-9:30pm
Contact: Phone: 6970 0487 | Website: theoysterbank.sg
Ambience
Known for its snaking queues, this popular oyster bar in Funan draws crowds for its happy hour deals. The modern, upscale casual setting contrasts with traditional hawker fare, offering a more premium dining experience in the City Hall area.
Menu & Pricing (August 2025):
- Happy Hour Oysters: $2.80++ per oyster (Price increased but still best deal)
- Naked Oysters: $4.95++ each (Regular price)
- Flavoured Oysters: $5.95++ each (Ginger lime, kimchi cucumber, grapefruit ponzu)
- Wagyu Rice Bowls: $18-28++
- Seafood Platters: $35-65++
- Premium Oyster Selection: $6-12++ each depending on origin
18. SoupCup (NEW)
Address: 3 Temasek Boulevard, #B1-K10, Suntec City, Singapore 039593
Opening Hours: Mon-Fri 11am-8pm, Sat-Sun 11am-9pm
Contact: Website: soupcup.com
Ambience
A modern kiosk concept by MasterChef Singapore finalist Sharon Gonzago. The grab-and-go format makes it perfect for busy office workers, with soups served in convenient takeaway cups.
Menu & Pricing (August 2025):
- Fish Soup: From $9.50 (Price increased due to fish costs)
- Add-ons: Thick bee hoon or Japanese rice +$1.50
- Signature Seafood Paofan: $17.50
- Premium Seafood Options: From $19.50
- Ingredients: Fresh clams, fish, pork, prawns, squid, seasonal vegetables
Recipe Recreation: Chicken Chop with Mushroom Sauce
Ingredients:
- 2 chicken thighs, butterflied
- 200g mixed mushrooms
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- Garlic and ginger
Instructions:
- Marinate chicken in soy sauce for 2 hours
- Pan-fry chicken until golden and cooked through
- Sauté mushrooms with garlic, add sauces and cornstarch slurry
- Pour mushroom sauce over chicken
- Serve with fried rice and vegetables
Delivery Options: Limited – primarily takeaway and dine-in
DELIVERY OPTIONS UPDATE 2024/2025
Major Delivery Platforms Available:
- GrabFood: Available for most mall-based eateries
- foodpanda: Comprehensive coverage for Funan, Marina Square, Suntec City
- Deliveroo: Selected premium restaurants
Delivery-Friendly Locations:
- Funan Mall – Most vendors available on multiple platforms
- Marina Square – Full delivery coverage
- Suntec City – Extensive delivery options
- Raffles City – Premium dining with delivery
- Traditional Hawker Centers – Limited to takeaway only
UPDATED BUDGET RECOMMENDATIONS AUGUST 2025
Under $10 Meals (Previously under $8):
- Supreme Pork Chop Rice – $7.50-8.50 (Still best value traditional meal)
- Makanan Bollywood Chicken Briyani – $8.50
- SoupCup Fish Soup – $9.50
$10-20 Range (Previously $8-15):
- Gong Yuan Ma La Tang – $12-18 (depending on ingredients chosen)
- Signature Seafood Paofan – $17.50
- Various mall food court options – $10-18
- Thunder Tea Rice – $6-8 (One of the few that hasn’t increased dramatically)
Splurge Options ($20+) (Previously $15+):
- The Oyster Bank – $20-35 (with happy hour deals)
- Casa Vostra – $32++ (handmade pasta)
- BHC Chicken – $22.90++ (Korean fried chicken)
- Premium Japanese/Korean options – $25-45++
2025 REALISTIC BUDGET CHALLENGE
Updated 5-Day Budget: $120-150 (Tripled from original $50)
Daily Breakdown:
- Breakfast: $6-10 (Previously $5-8)
- Lunch: $10-20 (Previously $8-15)
- Dinner: $12-25 (Previously $10-18)
Weekly Total: $140-275 depending on choices
Money-Saving Tips 2025:
- Happy Hour Deals: The Oyster Bank’s $2.80 oysters still best value
- Traditional Hawker Stalls: Supreme Pork Chop Rice, remaining heritage stalls
- Lunch Sets: Many places offer affordable lunch promotions 11:30am-2:30pm
- Group Sharing: Korean restaurants and mala tang for better per-person value
- Avoid Peak Hours: Some stalls offer early bird or late evening discounts
- Drink Water: Beverages now $2.50-4.50, significant cost if ordered with every meal
CONCLUSION – CITY HALL DINING 2024/2025
The City Hall dining scene has evolved significantly, with a shift toward mall-based eateries and premium casual dining. While the original $50 challenge is no longer feasible due to inflation, budget-conscious diners can still find value with careful selection. The area now offers more diverse cuisine options and modern dining experiences, though at higher price points.
Best Overall Value: Supreme Pork Chop Rice
Most Instagram-Worthy: The Oyster Bank
Best for Groups: Gong Yuan Ma La Tang
Most Convenient: SoupCup (grab-and-go)
Most Authentic: Makanan Bollywood (traditional recipes)
Summary Value Rankings
Best Overall Value:
- Duck Master – Whole roast duck for $15
- Hamburg Steak Keisuke – Extensive complimentary sides
- San Bistro – Fine dining under $30
Best for Groups:
- Ah Loy Thai – Authentic flavors, group-friendly space
- 21 Seafood – Crab feast value
- FIVE TEN – Transparent pricing structure
Best Quick Meals:
- Japanese Curry Express – Substantial donburi under $10
- Kim Dae Mun – Korean comfort food
- Omoté – Quality chirashi don
Note: Prices and availability from 2017 source material – recommend confirming current pricing and delivery options directly with establishments.
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Moreover, Maxthon’s incognito mode provides an extra layer of security, granting users enhanced anonymity while engaging in their online pursuits. This specialised mode not only conceals your browsing habits but also ensures that your digital footprint remains minimal, allowing for an unobtrusive and liberating internet experience. With Maxthon as your ally in the digital realm, you can explore the vastness of the internet with peace of mind, knowing that your privacy is being prioritised every step of the way.