Beauty World, located just one MRT stop from Hillview, has quietly established itself as one of Singapore’s most diverse and exciting food destinations. With 30+ exceptional eateries spanning hawker stalls to cozy cafes, this neighborhood offers something for every palate and budget. What makes Beauty World truly special is its perfect blend of traditional hawker culture and modern dining concepts, all within walking distance of the MRT station.
The Hawker Centre Heroes
Bukit Timah Market and Food Centre
This hawker centre is the beating heart of Beauty World’s food scene, housing several legendary stalls that have built devoted followings over decades.
Sin Chew Satay Bee Hoon stands out as arguably one of Singapore’s best satay bee hoon destinations. Operating only four days a week (Wednesday-Thursday, Saturday-Sunday), this stall commands some of the longest queues in the hawker centre—and for good reason. Their satay bee hoon drowns in a generous amount of fragrant, rich sauce that’s the undisputed star of the show. At just $5-7 per portion, it’s a steal. The stall keeps things simple with only two offerings: Satay Bee Hoon and Cuttlefish Kang Kong, proving that mastery of a few dishes trumps a bloated menu every time.Sin Chew Satay Bee Hoon stands out as arguably one of Singapore’s premier destinations for this unique hawker delight. Defined by both quality and scarcity, the stall operates only four days a week—Wednesday, Thursday, Saturday, and Sunday—ensuring that demand translates into some of the longest queues in the hawker centre. However, the wait is entirely justified by an offering that elevates the dish far beyond the standard. Their secret lies in the generous application of sauce; the bee hoon is practically drowned in a profoundly rich, fragrant mixture that is the undisputed star of the show. At just $5–7 per portion, this intense flavour experience is a remarkable steal. Sin Chew further solidifies its reputation by keeping things simple, featuring a streamlined menu of only two dishes: the signature Satay Bee Hoon and Cuttlefish Kang Kong, a philosophy proving that mastery of a few specialized plates consistently trumps a bloated menu.
Seng Heng Hainanese Boneless Chicken Rice represents old-school hawker heritage at its finest, dating back to the original street hawkers along Bukit Timah canal. While Beauty World isn’t short on chicken rice options (Boon Tong Kee, Five Star, and Jew Kit are all nearby), Seng Heng stands out for a unique reason: this is one of the rare stalls where roast chicken actually outshines steamed chicken. The roast version is exceptionally juicy and flavourful at just $4. The catch? Arrive early, as they tend to sell out shortly after lunch.Seng Heng Hainanese Boneless Chicken Rice is a living testament to Singapore’s old-school hawker heritage, tracing its origins back to the resilient street vendors who plied their trade along the Bukit Timah canal. Now settled in Beauty World, the stall faces a gauntlet of competition; renowned names like Boon Tong Kee, Five Star, and Jew Kit all operate within close proximity, making the area a veritable chicken rice battleground. Yet, Seng Heng carves out a distinct niche for a surprising reason: it is one of the rare Hainanese stalls where the roast chicken arguably outshines its steamed counterpart. For a modest $4, the roast version is consistently lauded for being exceptionally juicy, shatteringly flavourful, and deeply aromatic, achieving a perfect caramelization that the boiled white meat simply cannot match. This unexpected excellence ensures high demand, however, so enthusiasts must note the catch: those hoping to secure a plate of their acclaimed roast chicken are advised to arrive early, as the stall frequently sells out shortly after the lunchtime rush.
He Zhong Carrot Cake brings nearly a century of history and three generations of expertise to their craft. Their uniquely blocky white carrot cake ($3.50-5.50) has earned a loyal following, particularly when topped with the stall’s savoury, spicy chilli. Each bite delivers crispiness from the egg with the chilli adding layers of flavour and spice. Despite generous egg quantities, the dish maintains perfect balance without overwhelming other elements. The stall uses no pork or lard, making it accessible to more diners.He Zhong Carrot Cake stands as a testament to culinary endurance, bringing nearly a century of history and three generations of dedicated expertise to their beloved craft. Their signature dish is the distinctively blocky, white carrot cake, priced affordably between $3.50 and $5.50, which has garnered a fiercely loyal following. The dish truly comes alive when crowned with the stall’s proprietary savoury and spicy chilli—a crucial element that adds profound layers of flavour and heat. Each bite offers a superb interplay of textures, delivering satisfying crispiness from the expertly mixed egg, which perfectly complements the soft rice cake chunks. Despite the generous quantities of egg used, the resulting dish maintains a perfect balance, ensuring the subtle sweetness of the cake and the complexity of the chilli are never overwhelmed. By committing to a recipe that utilizes neither pork nor lard, He Zhong ensures that its historic and perfectly balanced carrot cake remains a delightful experience accessible to all diners.
That’s My Pizza proves that hawker centres can house artisanal offerings. Specializing in hand-stretched pizzas with 48-hour fermented dough, they offer unique flavours like Mala Smoked Duck ($22) and Japanese Chashu ($28). The dough achieves a remarkably light and chewy texture with subtle smokiness. Open Wednesday through Sunday with split lunch and dinner hours, this stall represents the evolution of Singapore’s hawker scene.That’s My Pizza stands as a compelling testament to the exciting evolution of Singapore’s hawker scene, proving definitively that these beloved food havens can indeed house truly artisanal offerings. Eschewing conventional hawker fare, this innovative stall specializes in hand-stretched pizzas crafted from a meticulously prepared 48-hour fermented dough. This dedication to process results in a remarkably light and chewy texture, imbued with a subtle, alluring smokiness that elevates each bite. Beyond the exceptional crust, That’s My Pizza pushes culinary boundaries with unique topping combinations, inviting diners to explore adventurous choices like the fiery Mala Smoked Duck ($22) or the rich Japanese Chashu ($28). Operating from Wednesday to Sunday with convenient split lunch and dinner hours, this establishment perfectly encapsulates a new era where gourmet quality and inventive flavours can thrive within the accessible and vibrant hawker environment.
Beauty World Food Centre
The fourth-floor food centre at Beauty World Centre has transformed into a destination in its own right, housing an eclectic mix of stalls that punch well above their weight class.
BIG BOYS Western (also known as BIG BOYS Sizzling) brings restaurant-quality Western food to hawker-friendly prices, with a former Ritz-Carlton chef in the kitchen. Their Cornflake Chicken (from $9.90) showcases proper technique—encased in a shatteringly crispy crust, it delivers a potent medley of savoury and buttery flavours. It’s ridiculously sinful but also lip-smackingly addictive. The hulking portions justify the slightly higher hawker centre prices.BIG BOYS Western (also known as BIG BOYS Sizzling) is redefining the hawker experience, bringing a taste of restaurant-quality Western cuisine to a remarkably accessible price point. The secret to their elevated offerings lies squarely in the kitchen, helmed by a former Ritz-Carlton chef whose expertise shines through every dish. A standout on their menu is the Cornflake Chicken, starting from a reasonable $9.90. This isn’t just any fried chicken; it’s a masterclass in proper technique, boasting a shatteringly crispy crust that gives way to a potent medley of savoury and buttery flavours. While undeniably rich and “ridiculously sinful,” its irresistible taste makes it utterly lip-smackingly addictive. Moreover, the hulking portions served ensure that the slightly higher hawker centre prices are more than justified, offering exceptional value for such expertly prepared fare.
Buta Kin has built a cult following for serving restaurant-quality ramen under $10. Their Special Tonkotsu Ramen ($8) features a rich umami pork broth, while the Black Ramen ($6.70) packs an intense garlic punch. The black garlic-flecked broth is extremely fragrant and addictive, with robust garlic flavour that lingers pleasantly. They also offer Japanese curries for those seeking spice. The value proposition here is exceptional.Buta Kin has cemented its reputation as a true culinary champion among budget-conscious foodies, building a fervent cult following by delivering on an exceptional value proposition: serving restaurant-quality ramen for well under $10. The foundation of their fame lies in the core ramen offerings, starting with the Special Tonkotsu Ramen ($8), which boasts a deeply satisfying, rich umami pork broth—a complexity typically reserved for high-end Japanese establishments. However, it is the uncompromising flavour of the Black Ramen ($6.70) that truly hooks loyal patrons; this dish packs an intense garlic punch, featuring a black garlic-flecked broth that is extremely fragrant and instantly addictive, delivering a robust flavour that lingers pleasantly long after the last spoonful. For those seeking alternatives or spice, Buta Kin wisely offers hearty Japanese curries, proving their versatility. Ultimately, Buta Kin’s ability to pair such high culinary standards with staggeringly low price points makes their overall value proposition exceptional, setting a benchmark for affordable, authentic comfort dining.
Eng Kee Chicken Wings, operating since 1989, has expanded to six outlets based on the strength of their signature product. At $1.60 per piece, these wings deliver consistently well-seasoned meat with an extra crispy batter that’s not overly oily. The exterior crisps perfectly while the interior remains tender and juicy. It’s simple execution elevated to an art form, proving that mastering the basics builds empires.Since 1989, Eng Kee Chicken Wings has been a testament to the power of perfecting a single, beloved dish, expanding from its humble beginnings to an impressive six outlets across Singapore. Their enduring success is built entirely on the strength of their signature chicken wings, sold at a modest $1.60 per piece. What sets Eng Kee apart is their unwavering commitment to quality and consistency: each wing delivers perfectly seasoned meat enveloped in an extra crispy batter that’s remarkably not overly oily. The golden-brown exterior shatters with a satisfying crunch, yielding to an interior that remains exceptionally tender and juicy. It’s a culinary philosophy where simple execution is elevated to an art form, a compelling reminder that mastering the fundamental principles of a dish can indeed lay the foundation for a veritable empire.
Top 1 Home Made Noodle has operated in Beauty World Food Centre for years, building a loyal following through customization and quality. From $4.50, diners choose their handmade noodle, soup base, and ingredients, or opt for standardized offerings like Sliced Fish Home Made Noodle ($6). The piping hot soup, QQ noodles, and extremely potent chilli create an addictive combination. Expect long queues during lunch hours.Nestled within the bustling Beauty World Food Centre, Top 1 Home Made Noodle has cultivated a fiercely loyal following over many years, a testament to its unwavering commitment to quality and delightful customization. For a starting price of just $4.50, diners are invited to craft their perfect bowl, selecting from an array of meticulously handmade noodles, robust soup bases, and fresh ingredients. Those seeking a classic yet superb option can opt for the Sliced Fish Home Made Noodle at $6, a beloved staple. What truly sets this stall apart is the harmonious trinity of its offerings: the comforting warmth of piping hot soup, the irresistible chewiness of its “QQ” noodles, and the electrifying kick of its extremely potent chilli – a combination so addictive it keeps customers returning time and again. Be prepared, however, for the inevitable long queues, especially during peak lunch hours, as this beloved noodle haven continues to draw crowds seeking their perfect, custom-made bowl.
Hong Kong Soya Sauce Chicken Noodle Rice may lack Michelin recognition, but their Soya Sauce Chicken Noodles ($5) rival Liao Fan Hawker Chan in quality. Flavoured with rose wine, soy sauce, and various herbs, the meat carries hints of sweetness complementing the umami-rich sauce. Meticulous preparation ensures tender, succulent chicken that contrasts beautifully with springy noodles. At these prices, it’s highway robbery in the best way.While Hong Kong Soya Sauce Chicken Noodle Rice might not boast a coveted Michelin star, its Soya Sauce Chicken Noodles, priced at a mere $5, stand as a formidable rival to the renowned Liao Fan Hawker Chan. The star of the show is undoubtedly the chicken, meticulously prepared with a secret blend that includes rose wine, premium soy sauce, and an array of aromatic herbs. This unique combination imbues the meat with delightful hints of sweetness, which perfectly complement the deep, umami-rich sauce it’s bathed in. Every bite reveals the tenderness and succulence of the chicken, a testament to its careful preparation, which creates a beautiful textural contrast against the springy, perfectly cooked noodles. At such an incredibly low price for an experience so rich in flavour and quality, it truly feels like highway robbery – but in the most delicious and satisfying way possible.
You Peng Noodle Dumpling House serves as proof that exceptional xiao long bao doesn’t require fine dining prices. Their Shanghai Fresh Meat Juicy Steamed Buns are painstakingly prepared from scratch daily and priced at just $9 for 10 pieces. Each dumpling packs generous soup within thin, delicate skins. They also offer noodles and soups like Special Sauce Noodle ($6) and Wanton Soup ($6).You Peng Noodle Dumpling House serves as compelling proof that the pursuit of exceptional xiao long bao need not require fine dining prices or pretense. This unassuming establishment specializes in delivering maximum flavor for minimal cost, centering its menu around its renowned Shanghai Fresh Meat Juicy Steamed Buns. These delectable dumplings are the product of immense labor, painstakingly prepared from scratch daily, yet are priced at an astonishingly low $$9$ for a batch of ten pieces. Each bun is a masterwork of texture, packing generous amounts of savory soup within thin, delicate skins that expertly hold the precious liquid until the moment of the first bite. This commitment to value and quality extends across the succinct menu, which ensures that a filling meal is always within reach, featuring satisfying staples like the savory Special Sauce Noodle and a warm bowl of Wanton Soup, both priced affordably at just $$6$. You Peng successfully solidifies its reputation as a haven for authentic, high-quality Shanghai comfort food accessible to everyone.
Mentai Sens brings affordable Japanese donburi to the masses with mentaiko-dressed bowls from just $5.70 with chicken. Their decadent Cheese Gyuniku Don ($6.50) and Unagi Don ($9) offer exceptional value for quality Japanese ingredients. The convenience of being in a food court setting with these prices makes it perfect for quick, satisfying meals.Mentai Sens is revolutionizing the way Singaporeans enjoy Japanese donburi, bringing a touch of gourmet quality to the masses at incredibly affordable prices. Specializing in mentaiko-dressed bowls, their offerings start from an impressive $5.70 for a chicken don, making a satisfying Japanese meal accessible to almost everyone. For those seeking a more indulgent experience, their decadent Cheese Gyuniku Don at just $6.50, featuring tender beef blanketed in rich cheese, and the luxurious Unagi Don for a mere $9, showcase exceptional value for quality Japanese ingredients that often command much higher prices. Positioned conveniently within food court settings, Mentai Sens perfectly caters to the modern diner looking for quick, flavourful, and high-value meals without compromising on taste or quality.
Korean Cuisine Renaissance
Beauty World has emerged as an unexpected Korean food hub, with multiple establishments catering to both Korean expats and local fans.
Pink Candy occupies a unique niche as an alfresco rooftop Korean hawker stall that transforms into a bar at night. Helena, the friendly Korean owner, delivers “homemade-style Korean food” from Kimchi Soup and Soft Tofu Soup (both $13.90) to heartier Pork Bulgogi ($14.90) and Pork Belly with Vege ($14.90). The rooftop setting adds atmosphere that most Korean eateries lack.Perched atop a building, Pink Candy offers a refreshingly unique Korean dining experience, blurring the lines between a casual hawker stall and a lively evening bar. By day, Helena, the warm and welcoming Korean owner, serves up a delightful array of “homemade-style Korean food” in an alfresco setting. Diners can savor comforting classics like Kimchi Soup and Soft Tofu Soup, both priced at $13.90, or opt for more substantial dishes such as the flavorful Pork Bulgogi ($14.90) and the satisfying Pork Belly with Vege ($14.90). As the sun sets, Pink Candy undergoes a charming transformation, its rooftop location providing a distinctly atmospheric backdrop that sets it apart from typical Korean restaurants, inviting patrons to enjoy their meals and drinks under the open sky.
Joomak Korean Restaurant serves an extensive Korean menu from Kimchi Soup ($19.90+) to Jjajangmyeon ($15.90+) that could hold its own in Seoul’s Insadong district. Their Seafood Pancake ($20.90+) deserves special mention—fluffy without being overly airy, this pillowy pancake leaves a lingering seafood sweetness on the tongue. Open for dinner Tuesday-Thursday and lunch plus dinner Friday-Sunday.Nestled in the heart of the city, Joomak Korean Restaurant offers an impressive menu that rivals the authentic flavors of Seoul’s famed Insadong district. From the robust and tangy Kimchi Soup ($19.90+) to the rich, savory Jjajangmyeon ($15.90+), each dish is crafted with precision and tradition. However, the standout star is their Seafood Pancake ($20.90+)—a masterful balance of fluffy texture and crisp edges, generously packed with fresh seafood that leaves a delicate, sweet umami finish on the palate. Whether you’re craving comforting stews or crave-worthy classics, Joomak delivers an unforgettable dining experience. Open for dinner Tuesday through Thursday and for both lunch and dinner Friday through Sunday, it’s the perfect spot for a cozy weekday meal or a weekend feast.
Myungga II at Bukit Timah Plaza has built a reputation among both Koreans and locals for affordability and authenticity. Their massive Donkatsu ($20+)—pork cutlet doused in sweet house-made sauce with rice, salad, and corn—is legendary. The pro move? Order their Bulgogi Kimbap ($12) and dip each piece in the cutlet gravy. For noodle lovers, the Jjajangmyeon ($16+) satisfies equally well.Tucked away in the unassuming Bukit Timah Plaza, Myungga II has cemented its reputation as a beloved Korean staple, prized by both Korean expatriates seeking genuine flavors and locals hunting for the rare combination of affordability and undeniable authenticity. The establishment’s fame is anchored upon the legendary Donkatsu, a truly massive pork cutlet served dramatically doused in a sweet, savory house-made sauce, accompanied by rice, salad, and corn. While formidable in size and value (often priced slightly above $20), the true pro move for the initiated is to order the fragrant Bulgogi Kimbap ($12) and utilize the hefty cutlet gravy as a rich, flavorful dipping sauce—a combination that transforms a simple lunch into a textural and sensory delight. For those whose cravings lean toward comfort noodles, the menu satisfies equally well with the hearty Jjajangmyeon (starting around $16), ensuring that Myungga II remains the go-to destination for satisfying, unpretentious Korean classics.
SSADA GIMBAB proves that Korean rice rolls deserve more attention in Singapore’s food scene. With 10+ varieties ranging from classic Tuna Gimbap ($10.50) to unexpected Mala Pork Gimbap ($11.50), they offer the perfect portable meal. Pair your rice rolls with Soft Tofu Stew ($13) or Cheese Tteokbokki ($14.50) for a complete experience. The convenience factor makes this ideal for quick, satisfying meals.SSADA GIMBAB elevates the humble rice roll to a versatile, satisfying meal. From the comforting familiarity of the classic Tuna Gimbap ($10.50) to the adventurous kick of the unexpected Mala Pork Gimbap ($11.50), there’s a flavour profile for every palate, each roll a perfectly portable, self-contained meal. Beyond the rolls themselves, SSADA GIMBAB offers essential Korean companions that transform a simple snack into a complete and hearty experience; diners can warm up with a bubbling Soft Tofu Stew ($13) or indulge in the cheesy, spicy delight of Cheese Tteokbokki ($14.50). This thoughtful combination of diverse gimbap offerings and classic side dishes, coupled with an undeniable convenience factor, positions SSADA GIMBAB as a go-to destination for quick, satisfying, and authentically delicious Korean meals that effortlessly fit into any busy schedule.
Bosong Ricecake brings TikTok-viral traditional Korean rice cakes to Singapore. This Korean-run store offers chewy treats like Injeolmi ($5), Songpyeon ($5), and the star attraction Ggultteok ($6.50)—”honey rice cake” made with honey, seeds, and nuts. Similar to muah chee but distinctly Korean, these treats satisfy those seeking authentic snacks. Note the limited Thursday-Saturday operating hours.This Korean-run haven is bringing the TikTok-viral phenomenon of traditional Korean rice cakes directly to local palates, satisfying cravings for authentic, delightfully chewy treats. Patrons can look forward to classic options like the subtly sweet Injeolmi ($5) and the beautifully crafted Songpyeon ($5). However, the undisputed star of the show is the Ggultteok ($6.50), aptly dubbed “honey rice cake.” This irresistible treat features a delightful combination of honey, seeds, and nuts, offering a rich, textural experience with every bite. While reminiscent of local muah chee in its satisfying chewiness, Bosong Ricecake’s offerings are unmistakably Korean, providing a genuine taste of the country’s beloved snack culture. However, eager fans should note Bosong Ricecake’s limited operating hours, open only from Thursday to Saturday, making these coveted treats a special weekend indulgence.
Late Night and Supper Spots
Beauty World’s supper stretch along Cheong Chin Nam Road comes alive after dark, catering to night owls and insomniacs.
CJ Malatang opens till 2am daily, providing the perfect glamping-inspired space for late-night malatang cravings. Both dry mala and malatang options are available, with standout ingredients including cheese tofu, pork belly, and rice cakes swimming in slightly numbing broth. At $3 per 100g with no GST or service charge, it’s wallet-friendly indulgence. The lowest spice level still delivers flavor without overwhelming heat.Step into its inviting, glamping-inspired space, designed to be the perfect cozy haven for indulging in a steaming bowl of malatang or a plate of fiery dry mala. Whether you prefer your ingredients swimming in a flavourful, slightly numbing broth or tossed in a fragrant dry spices, CJ Malatang has you covered, with standout ingredients including creamy cheese tofu, succulent pork belly, and chewy rice cakes. The best part? This indulgent experience won’t break the bank; at just $3 per 100g, and with the welcome absence of GST or service charge, it truly is a wallet-friendly treat. Even customers with a lower spice tolerance can rejoice, as the lowest spice level is carefully balanced to deliver rich, aromatic flavour without overwhelming heat, ensuring everyone can enjoy this late-night gem.
Mong Kok Dim Sum operates till 2am, serving dim sum and zi char when cravings strike. Known for Custard Bun ($4.50), Spinach Dumplings ($4.50), and House Special Prawn Dumpling ($5), they also excel at zi char. The Geylang Lorong 9 Beef Horfun (from $8.50) imbued with intense wok hei exemplifies their cooking prowess. It’s rare to find quality dim sum this late.For those seeking delicate bites, their dim sum menu shines with favourites like the luscious Custard Bun ($4.50), vibrant Spinach Dumplings ($4.50), and the plump House Special Prawn Dumpling ($5), all crafted with evident care. But the kitchen’s prowess isn’t limited to delicate dumplings; their zi char selection is equally commendable. The star of which is arguably the Geylang Lorong 9 Beef Horfun (from $8.50), a dish imbued with an intense, smoky ‘wok hei’ that speaks volumes of their stir-frying mastery. In a city where quality late-night dining often means limited options, Mong Kok Dim Sum stands out as a rare gem, delivering both exceptional dim sum and satisfying zi char long after most kitchens have closed.
No. 5 Sin Ma Bukit Timah Live Bull Frog Claypot Porridge stays open till 3am, serving some of Singapore’s best frog porridge. The frog meat achieves fall-off-the-bone tenderness, absorbing rich dark soya sauce gravy flavors. The extremely thick, creamy porridge (from $3+) spiced with ginger and mixed with frog gravy satisfies even without the frog legs. Prices start from $8+ for frog porridge.The star attraction, the bullfrog meat, is consistently prepared to achieve a glorious, fall-off-the-bone tenderness, perfectly absorbing the intensely savory richness of the dark soya sauce gravy. For those seeking a comforting base, the accompanying congee is a marvel in textural excellence: extremely thick, creamy, and infused with subtle slices of fresh ginger, the porridge becomes profoundly flavorful when mixed with the residual frog gravy. Indeed, the base is so satisfying that patrons can order the plain porridge alone starting from just $3+, though the complete experience—with succulent frog legs—is highly recommended, with prices beginning at $8+ for the iconic claypot dish.
Joo Seng Teochew Porridge pushes late-night dining to 4am, offering homely, old-school Teochew fare. Their succulent braised duck leg coated in savoury-sweet sauce is mandatory ordering. The hae bee hiam and lap cheong also shine. Note that the stall doesn’t list prices (expect around $10 per person) and only accepts cash. The late hours make this a lifesaver for extreme night owls.This unassuming eatery, dedicated to traditional Teochew cuisine, extends its operating hours until a remarkable 4 am, making it a prime destination for the city’s most ardent night owls. The menu proudly features homely, old-school dishes, but a standout that demands attention is their succulent braised duck leg. Bathed in a rich, savoury-sweet sauce, it’s an absolute must-order that perfectly encapsulates the comforting essence of Teochew cooking. Beyond the duck, the stall’s hae bee hiam (dried shrimp chili paste) and lap cheong (Chinese sausage) also impress with their authentic flavors. While prices are not displayed, a reasonable expectation would be around $10 per person, and it’s important to note that cash is the only accepted form of payment. Joo Seng Teochew Porridge isn’t just a late-night meal; it’s a taste of tradition and a welcome, albeit cash-only, lifesaver for those seeking a delicious, homestyle repast in the wee hours.
Al-Azhar Eating Restaurant operates till 3am, serving over 100 mains and sides to Westies’ late-night crowds. Their Butter Chicken Masala ($14.30) is rich, slightly sweet, and oh-so-creamy—perfect for mopping up with Garlic Naan ($4.20). As a halal-certified establishment, it serves an important community role. The consistent quality at these hours is impressive.Among its vast offerings, the Butter Chicken Masala ($14.30) is a standout – a rich, slightly sweet, and oh-so-creamy delight, perfectly complemented by a warm, fluffy Garlic Naan ($4.20) ideal for soaking up every last drop. Beyond its culinary draw, Al-Azhar plays a vital community role as a halal-certified establishment, ensuring diverse and inclusive dining options. What truly sets it apart, however, is the consistently impressive quality maintained across its extensive menu, even in the wee hours, making it a beloved institution reliably satisfying hunger with flavour and quality long after most kitchens have closed.
Boon Tong Kee along the supper stretch serves their signature boiled chicken and reliable Singaporean Chinese fare. The Signature Boiled Chicken ($23.11+) features half a chicken with flavourful, gelatinous skin. Their Crispy Beancurd ($15.26+) wins with its combination of crispy skin and soft, tender interior. Set meals like the Chicken Rice and Vegetable Set Meal ($50.14+ for three diners) offer value.The undisputed star of the menu is the Signature Boiled Chicken ($23.11+ for half), which justifies its reputation with every bite; the meat is succulent, but it is the distinctly flavourful, almost gelatinous skin that truly elevates the dish. Complementing this centrepiece is the must-try appetizer, the Crispy Beancurd ($15.26+), a textural marvel that wins diners over with its perfect juxtaposition of remarkably crisp outer skin and a soft, tender interior. While ordering à la carte allows maximum customization, diners seeking value appreciate the thoughtfully curated set menus, such as the comprehensive Chicken Rice and Vegetable Set Meal, which offers an excellent, pocket-friendly option for three diners at $50.14+, ensuring that a satisfying late-night feast is always within reach.
Cafe Culture and Brunch Spots
Beauty World’s cafe scene has matured beautifully, offering sophisticated options without requiring trips to central Singapore.
Revelry brings circus-themed fun with free WiFi and exceptional waffles to Lorong Kilat. The crowd-favourite Chicken & Waffles ($24+) delivers juicy fried chicken on buttery, crisp waffles with salad and maple syrup. Their Strawberries & Cheese French Toast ($19+) features thick French toast topped with cream cheese, fresh berries, berry compote, and fresh cream. It’s Instagram-worthy and delicious.The star of the show, the crowd-favourite Chicken & Waffles ($24+), delivers a flawless combination: juicy, perfectly fried chicken perched atop buttery, crisp waffles, all accompanied by a fresh salad and a generous drizzle of maple syrup. For those with a sweet tooth and an eye for aesthetics, the Strawberries & Cheese French Toast ($19+) is an absolute must-try. This Instagram-worthy creation features thick, golden French toast crowned with luscious cream cheese, an abundance of fresh berries, a tangy berry compote, and a dollop of fresh cream – a symphony of textures and flavours that is as delicious as it is beautiful. Whether you’re craving savoury indulgence or a sweet, picture-perfect treat, Revelry offers a joyous escape for the senses.
FlagWhite maintains its status as the neighborhood’s cool, minimalist, pet-friendly cafe with all-day Western brunch. The Chicken Parmigiana ($18+) showcases how a reliable duo of gouda and mozzarella cheese can elevate simple breaded chicken thigh through tomato concasse. The consistent quality and welcoming atmosphere make it a favoured lazy weekend hideaway.Beyond its chic aesthetic and welcoming vibe, the menu boasts standout dishes like the Chicken Parmigiana ($18+), a testament to how classic comfort food can be elevated with finesse. Here, a perfectly breaded chicken thigh is transformed by a generous blanket of reliable gouda and mozzarella cheese, unified by a bright, flavourful tomato concasse that cuts through the richness beautifully. This consistent quality, coupled with FlagWhite’s effortlessly welcoming atmosphere, makes it an undeniable favourite and the perfect hideaway for a lazy weekend.
The Signature Patisserie draws crowds for fluffy muffins but deserves equal recognition for their cafe menu. The Big Breakfast ($25++) and The French Toast ($20++) comfortably match expectations set by signature muffins. Lunchtime brings tortilla pizzas, pasta, and sides. The Tuesday-Friday 9am-5pm and weekend 8am-5pm hours accommodate various schedules. Note: uses no pork or lard.The Big Breakfast ($25++) provides a hearty and satisfying start to the day, while The French Toast ($20++) offers a delightful sweet-savory balance, both executed with impressive skill. As lunchtime approaches, the menu expands further to include an enticing selection of crispy tortilla pizzas, comforting pasta dishes, and various delectable sides, ensuring there’s something to please every palate. The Signature Patisserie accommodates diverse schedules, opening its doors Tuesday to Friday from 9am to 5pm, and welcoming weekend diners from 8am to 5pm. Thoughtfully, the entire menu is prepared without the use of pork or lard, broadening its appeal. Beyond its famous fluffy treats, The Signature Patisserie offers a remarkable, full-service cafe experience that truly deserves equal recognition.
Micasa Kitchen & Bar brings European fine dining expertise to an intimate, cosy setting. The Temasek culinary grad chef worked in top European establishments, and it shows. Their Ultimate Seafood Paella (from $42++) uses fresh locally-sourced produce including generous mussels, prawns, and chorizo. Raisins provide crucial balance with bursts of fruity sweetness against the crustacean richness.The heart of Micasa’s culinary prowess lies with its chef, a proud graduate of Temasek’s esteemed culinary program, whose extensive experience in prestigious European establishments shines through in every dish. This expertise is particularly evident in their standout “Ultimate Seafood Paella” (starting at $42++). This generous offering is a testament to their commitment to quality, featuring an abundance of fresh, locally-sourced seafood such as plump mussels and succulent prawns, complemented by flavorful chorizo. Adding a surprising yet delightful touch, perfectly placed raisins provide a crucial balance, their bursts of fruity sweetness cutting through the rich, oceanic depth of the shellfish.
Sweet Treats and Bakeries
Syiok on Beauty World Centre’s fourth floor bakes fresh pies, tarts, and puffs daily at remarkably low prices. Their Burbur Chacar Mochi Puff and Orh Nee Egg Tart showcase creative local flavor integration. Each pastry is generously filled, making the value proposition exceptional. Open Monday-Tuesday, Thursday-Saturday 9am-4pm, Sunday 9am-3pm.What sets Syiok apart is not only the dedication to quality but also its remarkably low price point; each pastry is famously generous in its filling, making the overall value proposition outstanding. The bakery shines brightest in its creative integration of local flavors, evidenced by signature items like the captivating Burbur Chacar Mochi Puff and the rich, thoughtfully executed Orh Nee Egg Tart. For those seeking affordable, innovative, and generously portioned treats, Syiok operates Monday to Tuesday and Thursday to Saturday from 9 am to 4 pm, and Sunday from 9 am to 3 pm.
Ng Kim Lee Confectionery right outside Beauty World MRT Station Exit B represents old-school bakery charm at wallet-friendly prices. Their Kaya Cake ($1.20) combines pandan chiffon cake with thick kueh layers, delivering airy cake and dense kueh in one bite. Traditional mousse cakes come in Yam ($3), Durian ($3), and Burnt Cheesecake ($4.50) varieties. The convenience and nostalgia factor make this a neighborhood treasure.Their signature Kaya Cake, priced at an unbelievable $1.20, is a testament to this ethos, masterfully blending the airy lightness of pandan chiffon cake with the dense, satisfying chewiness of kueh layers. Each bite is a harmonious dance between two distinct textures and flavors. Beyond this standout, Ng Kim Lee also offers a comforting array of traditional mousse cakes, including classic Yam and intense Durian ($3 each), alongside a tempting Burnt Cheesecake for $4.50. This beloved neighborhood spot not only provides delicious and affordable treats but also evokes a powerful sense of nostalgia, making it a true treasure for the community.
Specialty Dining
Ajiya Okonomiyaki offers the unique experience of cooking your own okonomiyaki. Four types are available, with Ajiya’s Combo ($18+) or Veggie Delight ($16+) recommended. Staff help those lacking confidence in their cooking skills. The okonomiyaki grills to crispy, brown exterior while maintaining softer interior. Their Potato Cheese Mentai ($14+) deserves attention as a highly recommended side dish.Diners choose from four distinct types, though staff frequently point newcomers toward the hearty Ajiya’s Combo ($18+) or the fresh, flavorful Veggie Delight ($16+). While the process invites participation, those lacking confidence in their grilling skills need not worry, as the attentive staff are quick to provide guidance, ensuring every creation is a success. The resulting okonomiyaki is a textural delight, expertly grilled to achieve a crispy, appealingly brown exterior while maintaining a satisfyingly soft and moist interior. However, no visit is complete without sampling the highly recommended side dish, the decadently rich Potato Cheese Mentai ($14+), which adds an unforgettable creamy dimension to the meal.
Nonya Delicatessen at Bukit Timah Plaza specializes in Peranakan cuisine, particularly known for Mee Siam ($6.90) with light, refreshing broth and Nonya Laksa ($6.90) with perfectly balanced coconut milk. The Nasi Kunyit ($8.90) featuring yellow basmati rice with strong ginger fragrance and tender chicken leg soaked in lemak curry sauce represents peak Peranakan comfort food.The kitchen excels in achieving flavor balance, most evident in their signature noodle dishes, both priced at $6.90. The Mee Siam is a revelation, offering a light, refreshing, and intricate broth that elevates the hawker staple beyond its usual confines, while the Nonya Laksa achieves perfection with a rich yet gracefully balanced coconut milk gravy that never feels too heavy. However, the true embodiment of Peranakan comfort food is the $8.90 Nasi Kunyit. This standout dish features aromatic yellow basmati rice, deeply infused with a complex, strong ginger fragrance, served alongside a wonderfully tender chicken leg entirely saturated in a luscious, deeply satisfying lemak curry sauce—a rich, savory composition that captures the soul of traditional Nonya cooking.
Value Assessment
Beauty World’s food scene excels across all price points:
Budget Champions (Under $7):
- Top 1 Home Made Noodle: From $4.50
- Seng Heng Chicken Rice: $4
- Sin Chew Satay Bee Hoon: $5-7
- Hong Kong Soya Sauce Chicken Noodles: $5
- He Zhong Carrot Cake: $3.50-5.50
Mid-Range Excellence ($7-15):
- Buta Kin Ramen: $6.70-8
- Mentai Sens: $5.70-9
- You Peng XLB: $9 for 10 pieces
- BIG BOYS Cornflake Chicken: From $9.90
- SSADA GIMBAB: $10.50-14.50
Premium Options ($15-30+):
- Revelry Chicken & Waffles: $24+
- Micasa Kitchen & Bar Paella: From $42++
- Joomak Seafood Pancake: $20.90+
- Myungga II Donkatsu: $20+
Practical Considerations
Halal Options: Only Al-Azhar Eating Restaurant is halal-certified among the 30 establishments reviewed. However, He Zhong Carrot Cake and The Signature Patisserie use no pork or lard.
Operating Hours: Beauty World accommodates all schedules with establishments open from early morning (He Zhong Carrot Cake at 7am) through late night (CJ Malatang till 2am, Mong Kok Dim Sum till 2am, No. 5 Sin Ma till 3am, Joo Seng till 4am).
Queue Management: Expect significant queues at Sin Chew Satay Bee Hoon (4-day operation), Top 1 Home Made Noodle (lunch hours), and Seng Heng Chicken Rice (sells out after lunch). Arrive early or outside peak times.
Payment: Most stalls accept cash; some accept PayNow/PayLah. Joo Seng Teochew Porridge is cash-only with no listed prices.
Final Verdict
Beauty World has evolved into one of Singapore’s most complete food destinations, rivaling more famous neighborhoods without the crowds. The area’s strength lies in its diversity—you can find everything from $1.20 kaya cakes to $42 seafood paella within walking distance. The concentration of Korean eateries, strong hawker centre foundations, late-night options, and emerging cafe culture create an ecosystem that serves residents and food tourists equally well.
For visitors, the strategic approach involves hitting the hawker centres for lunch (Sin Chew, Seng Heng, He Zhong), exploring Korean options for dinner (Pink Candy, Joomak, Myungga II), and embracing the late-night supper culture (CJ Malatang, Joo Seng, Al-Azhar). The neighborhood rewards repeat visits and exploration.
Beauty World proves that Singapore’s best food neighborhoods aren’t always the most famous ones. Sometimes the greatest culinary adventures happen one MRT stop away from where you thought they would be.
- Limited Information: Most establishments appear to be dine-in focused
- Takeaway Available: Several hawker stalls and coffee shops
- No Delivery Mentioned: For most locations
Tourist Accessibility:
- Highest Value: Maxwell Food Centre, Tong Ah Eating House, Original Katong Laksa, Atlas Bar
- Moderate Accessibility: Most hawker centres and established restaurants
- Advance Planning Required: The Ampang Kitchen, Burnt Ends reservations
Cultural Significance:
- Historical: Tong Ah (1939), Singapore Zam Zam (1908), Song Fa (1969)
- Heritage Preservation : Kim Choo Kueh Chang, Tan’s Tu Tu Coconut Cake
- Modern Innovation: Burnt Ends, Cloudstreet, % Arabica
Cooking Techniques Highlighted:
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