Restaurant Overview
Fat Prince brings Mediterranean dining with Middle Eastern soul to Singapore’s Peck Seah Street. This establishment has carved out a distinctive niche in Singapore’s vibrant dining scene by offering authentic flavors, house-baked breads, and a sharing-style dining experience that encourages conversation and connection.
Location: 48 Peck Seah Street, Singapore 079317
Contact: +65 8876 8769
Ambience & Atmosphere
Fat Prince creates an intimate yet lively dining environment that transports guests to the Mediterranean. The restaurant’s design philosophy centers on warmth and comfort:
- Lighting: Warm, ambient lighting creates an inviting glow throughout the space
- Seating: Low seating arrangements with soft fabrics encourage relaxed, leisurely dining
- Atmosphere: The restaurant hums with the energy of conversation and clinking glasses, striking a perfect balance between intimate and social
- Vibe: Mediterranean charm meets Middle Eastern hospitality in a contemporary setting
- Ideal For: Date nights, group gatherings, celebrations, or casual dinners with friends
The atmosphere is designed for sharing—both food and experiences. The communal dining style makes it an excellent choice for those who enjoy interactive meals and sampling multiple dishes.
Menu Overview & Dish Categories
Fat Prince’s menu is thoughtfully organized into sections that encourage exploration and sharing:
Breads & Dips
- Pita Bread ($5 per piece)
- Egyptian House Roll ($8)
- Cashew Hummus ($14)
- Baba Ganoush ($14)
- Muhammara ($14)
- Labneh ($12)
Mezze & Small Plates
- Halloumi with truffle honey ($16)
- Crispy Calamari
- Fattoush Salad
- Tabbouleh Salad
- Fried Cauliflower
- Falafel
- Fried Harissa Chicken
- Marble Potatoes with Harissa Aioli ($12)
Skewers
- Chicken Skewer ($16 per piece)
- Lamb Skewer ($18 per piece)
- Beef Skewer
Build-Your-Own Kebabs
- Fried Red Snapper ($48)
- Wagyu Beef Cheek ($68)
- Grilled King Oyster Mushroom ($32)
Desserts
- Dubai Chocolate Knafeh ($15)
- Baklava Ice Cream ($14)
Beverages
- Full Proof: Classic cocktails with full alcohol content
- Half Proof: Half the alcohol, full flavor
- No Proof: Completely alcohol-free crafted drinks
Detailed Dish Analysis
Cashew Hummus – 4/5
Price: $14
Description: A creative twist on traditional hummus, this version uses cashews for a uniquely nutty profile.
Components:
- Creamy cashew base
- Roasted cashew gremolata topping
- Smoked paprika garnish
Taste Profile: Smooth and velvety with pronounced nuttiness from the cashews. The roasted cashew gremolata adds textural contrast and intensifies the nutty flavor, while smoked paprika provides a subtle smoky undertone.
Pairing: Best enjoyed with the house-baked pita bread.
Baba Ganoush – 4/5
Price: $14
Description: A classic Middle Eastern eggplant dip with bright, smoky flavors.
Components:
- Smoked eggplant base
- Harissa-tomato topping
- Fresh parsley garnish
Taste Profile: The smokiness of charred eggplant forms the foundation, complemented by the spicy-tangy harissa-tomato topping. Fresh parsley adds brightness and color.
Serving Suggestion: Spread generously over warm pita bread for the full experience.
Egyptian House Roll with Date Butter – 4/5
Price: $8
Description: House-baked rolls that deserve standalone recognition.
Components:
- Pillowy-soft house-baked roll
- Date butter (slightly sweet)
Taste Profile: The roll itself is incredibly soft with a tender crumb. The date butter offers a Middle Eastern interpretation of honey butter—gently sweet with caramel-like notes from the dates.
Why It Works: This demonstrates Fat Prince’s commitment to house-made items and their ability to elevate simple bread service into something memorable.
Halloumi with Truffle Honey – 4.5/5 ⭐ Table Favorite
Price: $16
Description: Grilled halloumi cheese elevated with luxurious truffle honey.
Components:
- Grilled halloumi cheese
- Truffle honey drizzle
Taste Profile: The halloumi is grilled to achieve a golden, crispy exterior while maintaining a springy, squeaky interior. The saltiness of the cheese creates a beautiful contrast with the sweet, aromatic truffle honey.
Why It’s Outstanding: This dish achieves perfect balance—salty and sweet, crispy and soft, earthy and luxurious. The truffle honey adds sophistication without overwhelming the cheese’s natural flavor.
Pro Tip: This is highly competitive at the table, so order extra if dining with a group.
Chicken and Lamb Skewers – 4.5/5 ⭐ Highly Recommended
Chicken Skewer – $16 per piece
Components:
- Tender chicken pieces
- Traditional Lebanese garlic toum (garlic sauce)
Taste Profile: The chicken is tender and juicy throughout with a lightly charred exterior that adds smoky depth. The toum provides creamy, garlicky richness that complements without overpowering.
Lamb Skewer – $18 per piece
Components:
- Seasoned lamb pieces
- Mint tzatziki
Taste Profile: Well-seasoned lamb with beautiful charring. The meat is tender and flavorful, while the mint tzatziki offers refreshing contrast that cuts through the richness of the lamb.
Presentation: The skewers arrive on an impressive large platter with theatrical flair, making them ideal for sharing and photographing.
Build-Your-Own Kebab: Fried Red Snapper – 4.5/5 ⭐ Reviewer’s Favorite
Price: $48
Description: An interactive, communal dining experience featuring fresh, vibrant ingredients.
Main Component:
- Whole fried red snapper (crispy exterior, flaky tender interior)
Accompaniments:
- Fennel slaw (fresh, crunchy)
- Tahini yoghurt (creamy, nutty)
- Pickled vine peppers (tangy, bright)
- Flatbreads for assembly
How It Works: Diners assemble their own kebabs by combining the crispy fish with various accompaniments in flatbread wraps.
Why It’s Special:
- The fish is expertly fried—crispy skin protecting moist, flaky flesh
- The fennel slaw provides crunch and freshness
- Tahini yoghurt adds creaminess and depth
- Pickled peppers offer acidic brightness to balance the richness
- The interactive element makes dining more engaging and fun
Alternative Options:
- Wagyu Beef Cheek ($68) for meat lovers
- Grilled King Oyster Mushroom ($32) for vegetarians
Marble Potatoes with Harissa Aioli – 4.2/5
Price: $12
Description: Addictive roasted potatoes with a spicy, smoky dipping sauce.
Components:
- Crispy-skinned marble potatoes
- Fluffy potato centers
- Harissa aioli (smoky-spicy)
Taste Profile: The potatoes achieve the ideal texture—crispy, golden exteriors giving way to fluffy, creamy interiors. The harissa aioli delivers smoky heat balanced by creamy mayonnaise.
Warning: Dangerously snackable. You won’t be able to stop at just one.
Dubai Chocolate Knafeh – 4.2/5
Price: $15
Description: A warm, decadent dessert that demands attention.
Components:
- Warm knafeh (shredded phyllo pastry dessert)
- Dark chocolate sauce
- Rose ice cream
- Pistachio ice cream
Taste Profile: The warm knafeh provides textural contrast with its crispy, syrup-soaked layers. Dark chocolate sauce adds richness and intensity. Rose ice cream offers floral notes while pistachio provides nutty depth and vibrant color.
Pro Tip: Eat quickly before the ice cream melts and makes the center soggy. The temperature contrast between warm knafeh and cold ice cream is part of the appeal.
Baklava Ice Cream – 3.8/5
Price: $14
Description: A reimagined version of the classic Middle Eastern pastry.
Components:
- Baklava-flavored ice cream
- Orange honey drizzle
- Almonds
- Shards of crispy filo pastry
Taste Profile: This dessert captures the essence of baklava—honey sweetness, nutty almonds, crispy pastry—but in ice cream form. The orange honey adds citrus brightness.
Concept: An interesting reinterpretation that will appeal to those who want baklava flavors in a lighter, colder format.
Signature Ingredients & Flavor Profiles
Fat Prince showcases authentic Mediterranean and Middle Eastern ingredients:
Key Ingredients:
- Tahini: Sesame paste used in hummus and sauces
- Harissa: North African chili paste providing smoky heat
- Za’atar: Middle Eastern herb blend
- Sumac: Tangy, lemony spice
- Rose water: Floral essence in desserts
- Dates: Natural sweetener in butters and desserts
- Halloumi: Cypriot grilling cheese
- Labneh: Strained yogurt cheese
- Pomegranate molasses: Sweet-tart syrup
- Truffle honey: Luxurious honey infused with truffle
Flavor Philosophy: Fat Prince balances traditional Middle Eastern flavors with contemporary presentations. The cuisine emphasizes:
- Smoky notes from grilling and roasting
- Bright acidity from pickles and citrus
- Creamy richness from tahini, yogurt, and labneh
- Aromatic spices like cumin, coriander, and cardamom
- Fresh herbs including parsley, mint, and cilantro
Recipe Inspiration: Recreating Fat Prince at Home
While nothing replaces the restaurant experience, here are simplified recipes inspired by Fat Prince’s dishes:
Cashew Hummus (Inspired Recipe)
Ingredients:
- 1 can (400g) chickpeas, drained
- ½ cup raw cashews, soaked
- 3 tablespoons tahini
- 2 cloves garlic
- Juice of 1 lemon
- 3 tablespoons olive oil
- ½ teaspoon cumin
- Salt to taste
- Water as needed
For Topping:
- ¼ cup roasted cashews, chopped
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Method:
- Blend chickpeas, soaked cashews, tahini, garlic, lemon juice, olive oil, and cumin until smooth
- Add water gradually until desired consistency is reached
- Season with salt
- Transfer to serving bowl
- Top with chopped roasted cashews, smoked paprika, and olive oil drizzle
Baba Ganoush (Inspired Recipe)
Ingredients:
- 2 large eggplants
- 3 tablespoons tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt to taste
For Topping:
- 2 tablespoons harissa paste
- 2 tomatoes, diced
- Fresh parsley, chopped
- Olive oil
Method:
- Char eggplants over open flame or under broiler until skin is blackened and flesh is soft
- Let cool, then peel off skin
- Mash flesh with tahini, garlic, lemon juice, olive oil, and salt
- Mix harissa with diced tomatoes
- Spread baba ganoush on plate, top with harissa-tomato mixture and fresh parsley
Date Butter (Inspired Recipe)
Ingredients:
- ½ cup unsalted butter, softened
- 6-8 Medjool dates, pitted
- Pinch of sea salt
Method:
- Finely chop dates or pulse in food processor
- Mix softened butter with chopped dates and salt until well combined
- Transfer to small bowl
- Refrigerate until ready to serve
- Let come to room temperature before serving with warm bread
Halloumi with Truffle Honey (Inspired Recipe)
Ingredients:
- 250g halloumi cheese, sliced ½-inch thick
- 2 tablespoons truffle honey (or regular honey with a drop of truffle oil)
- Olive oil for cooking
- Fresh thyme (optional)
Method:
- Heat a non-stick pan or grill pan over medium-high heat
- Brush halloumi slices lightly with olive oil
- Grill 2-3 minutes per side until golden brown
- Transfer to serving plate
- Drizzle generously with truffle honey
- Garnish with fresh thyme if desired
- Serve immediately while warm
Harissa Aioli (Inspired Recipe)
Ingredients:
- ½ cup mayonnaise
- 1-2 tablespoons harissa paste (adjust to taste)
- 1 clove garlic, minced
- Juice of ½ lemon
- Salt to taste
Method:
- Mix all ingredients in a small bowl
- Taste and adjust harissa for desired heat level
- Refrigerate for at least 30 minutes to let flavors meld
- Serve with roasted potatoes or as a dip
Beverage Program
Fat Prince’s inclusive drinks menu deserves special recognition for its thoughtful approach:
Full Proof: Traditional cocktails with standard alcohol content for those who want the full experience.
Half Proof: An innovative middle ground offering half the alcohol but maintaining complete flavor profiles. Perfect for those who want to enjoy multiple drinks or drive home.
No Proof: Completely alcohol-free but beautifully crafted beverages. These aren’t afterthoughts—they’re sophisticated drinks that stand on their own merit.
Why This Matters: This three-tiered approach ensures everyone can participate in the beverage experience regardless of their alcohol preferences, making the restaurant more inclusive and welcoming.
Delivery & Takeaway Options
Note: The original review does not mention delivery or takeaway services.
To find current delivery options for Fat Prince, I recommend:
- Check their official website for in-house delivery or takeaway information
- Food delivery platforms that commonly serve Singapore restaurants:
- GrabFood
- Foodpanda
- Deliveroo
- Call directly: +65 8876 8769 to inquire about current delivery/takeaway availability
Considerations for Takeaway:
- Items like the halloumi, skewers, and kebab components may travel reasonably well
- Desserts with ice cream (knafeh, baklava ice cream) are not ideal for delivery
- House-baked breads are best enjoyed fresh and warm at the restaurant
- The communal, build-your-own kebab experience is diminished when not dining in
Recommendation: Fat Prince is best experienced as a dine-in restaurant where the ambience, sharing culture, and theatrical presentation are integral to the meal.
Dining Recommendations
Best For:
- Groups of 3-6 people who enjoy sharing
- Date nights with adventurous eaters
- Mediterranean and Middle Eastern cuisine enthusiasts
- Those seeking authentic flavors with modern presentation
- Occasions that call for a warm, relaxed atmosphere
How to Order:
- Start with 2-3 dips and house-baked breads
- Order the halloumi—it’s a must
- Select 2-3 skewers based on your group size
- Add the build-your-own kebab as the main centerpiece
- Include 1-2 side dishes like the marble potatoes
- Save room for the Dubai chocolate knafeh
- Don’t skip the beverages—the Half Proof options are excellent
Budget Guide:
- Per person (with sharing): $50-70 SGD
- Couple (sharing style): $120-150 SGD
- Group of 4 (full experience): $250-350 SGD
Final Verdict
Overall Rating: 4.3/5
Fat Prince succeeds in creating a memorable Mediterranean and Middle Eastern dining experience that goes beyond just good food. The restaurant’s strength lies in its ability to balance authenticity with contemporary appeal, traditional flavors with innovative presentations, and intimacy with lively energy.
Standout Strengths:
- House-baked breads that elevate the entire experience
- Exceptional halloumi and skewers
- Interactive build-your-own kebab concept
- Warm, inviting ambience perfect for sharing
- Inclusive beverage program
- Consistent quality across dishes
Minor Considerations:
- Some dishes (like baklava ice cream) are good but not exceptional
- Premium pricing for the area
- Popular items like halloumi are highly competitive at shared tables
Who Should Visit: If you appreciate Mediterranean and Middle Eastern cuisine, enjoy sharing-style dining, and value atmosphere as much as food quality, Fat Prince is an excellent choice. The restaurant creates an experience filled with character, warmth, and generosity—exactly what dining should be.
Reservation Recommended: Given the intimate setting and popularity, booking ahead is advisable, especially for weekend dinners.
Contact & Location Details
Fat Prince
48 Peck Seah Street
Singapore 079317
Phone: +65 8876 8769
Social Media:
- Facebook: Fat Prince Singapore
- Instagram: @fatprince.sg
- Website: Available (check social media for link)
Nearby MRT: Tanjong Pagar MRT (5-minute walk)
Operating Hours: Check their website or call for current hours
Review based on invited tasting. Photos and review by Shermine of SG Food on Foot.