A detailed guide to free meal services and food assistance programs across Singapore, including contact information, registration requirements, and meal offerings.
1. Thye Hua Kwan Moral Society (THKMS)
Overview: Established in 1978, THKMS operates four Free Meal Centres serving over 55,000 meals annually.
Contact Information:
- Address: 1 North Bridge Road, High Street Centre, #03-33, Singapore 179094
- Phone: +65 6337 1201
- Operating Hours:
- Monday to Thursday: 9am – 6pm
- Friday: 9am – 5.30pm
- Saturday & Sunday: Closed
- Website: THKMS Official
- Social Media: Facebook | Instagram
Registration: No registration required. Walk-in service available.
Menu & Food Offered:
- Meal Type: Vegetarian-friendly meals
- Dishes Served: Simple, wholesome Asian home-style cooking
- Rice-based meals
- Noodle dishes
- Chinese vegetable preparations
- Tofu and soy-based proteins
- Soups
- Portion Size: Standard serving portions, refills available at some centers
- Special Features:
- Meals on Wheels programme for homebound individuals
- Culturally diverse options catering to different dietary preferences
- Food varies by day based on donations received
Review: THKMS provides consistent, wholesome meals with a focus on accessibility. The volunteer-driven operation creates a welcoming atmosphere. The Meals on Wheels service is particularly beneficial for elderly and disabled individuals who cannot travel to meal centres.
2. Central Sikh Gurdwara Board
Overview: Daily free vegetarian lunches open to all, serving thousands annually in the spirit of Sikh hospitality (langar).
Contact Information:
- Address: 2 Towner Road, Central Sikh Gurdwara, Singapore 327804
- Phone: +65 6299 3855
- Operating Hours: Daily, 6am – 8pm
- Website: Central Sikh Temple
- Social Media: Facebook
Registration: No registration required. Open to everyone regardless of background.
Menu & Food Offered:
- Meal Type: Vegetarian lacto-vegetarian Indian cuisine (Punjabi style)
- Dishes Served: Traditional Sikh langar meal components
- Chapati/Roti: Whole wheat flatbreads, freshly made
- Dal: Lentil stew (commonly maah-chhole dal – black beans with split chickpeas)
- Sabzi: Vegetable curries (seasonal vegetables)
- Rice: Plain steamed rice
- Dessert: Occasionally kheer (rice pudding) or other sweets
- Beverages: Water, sometimes tea
- Serving Style:
- Communal dining – everyone sits on the floor together
- Served on stainless steel trays
- Volunteers serve food to seated diners
- Unlimited refills available
- Portion Size: Generous portions, as much as you need
- Special Features:
- All food prepared fresh daily at the Gurdwara
- Simple, nutritious home-style cooking
- No onion or garlic (some Sikhs follow this practice)
- Food blessed with prayers before serving
Review: The langar tradition ensures dignified, judgment-free dining. The food is flavorful and filling, with generous portions. The communal dining experience fosters a sense of community. Visitors are welcome to contribute donations but there’s no obligation.
3. Singapore Buddhist Lodge (SBL)
Overview: One of Singapore’s most comprehensive meal programs, serving thousands of free vegetarian meals daily across breakfast, lunch, and dinner.
Contact Information:
- Address: 17-19 Kim Yam Road, Singapore 239329
- Phone: +65 6737 2630
- Operating Hours: Daily, 7am – 7pm
- Website: Singapore Buddhist Lodge
- Social Media: Facebook
- Note: Multiple locations available – check website for details
Registration: No registration or identification required. No questions asked.
Menu & Food Offered:
- Meal Type: Vegetarian Buddhist cuisine (pure vegetarian – no onion, no garlic)
- Buffet Style: Self-service buffet with 6-8 dishes on normal days, 10+ dishes during festivals
- Breakfast Options (7am-10am):
- Porridge (congee)
- Bread
- Soy milk or other beverages
- Simple side dishes
- Lunch & Dinner Options (11am-1pm, 5pm-7pm):
- Staples: White rice, fried bee hoon (rice vermicelli), bee hoon soup, fried noodles
- Main Dishes:
- Curry vegetables (cabbage, mixed vegetables)
- Tofu preparations (braised, fried, steamed)
- Mock meat dishes (vegetarian protein alternatives)
- Vegetable stir-fries (multiple varieties)
- Bean curd skin dishes
- Soup: Daily rotating vegetable soup
- Special Items:
- DIY fresh spring rolls (lettuce, bean sprouts, chili paste, sweet soy sauce, ground peanuts)
- Seasonal fruits
- Occasionally ice cream or desserts
- Serving Style:
- Completely self-service buffet
- All-you-can-eat format
- Clean, organized dining hall
- Plates, utensils provided
- Portion Size: Unlimited – take as much as you need
- Special Features:
- One of the most extensive free meal programs in Singapore
- 5,000+ people served on busy weekends
- High-quality ingredients donated by devotees
- Rich variety changes daily based on donations
- Buddhist-style cooking (sattvic – pure, wholesome food)
Review: SBL offers the most extensive service hours, covering all three meals. The food is simple but nourishing, prepared with care. The organization exemplifies Buddhist compassion, serving everyone from foreign workers to the homeless. The atmosphere is respectful and peaceful. Donations are encouraged for those who can afford it.
4. Krsna’s Free Meals
Overview: Volunteer-run soup kitchen that has distributed over 1 million meals to migrant workers and those in need.
Contact Information:
- Address: 20 Veerasamy Road, Singapore 207327 (Administrative office)
- Phone: +65 9105 6343
- Service Hours:
- Breakfast: Daily, 6.30am – 9am
- Lunch: Daily, 11am – 2.30pm
- Website: Krsna’s Free Meals
- Social Media: Facebook | Instagram
Registration: No registration required.
Menu & Food Offered:
- Meal Type: Home-cooked style vegetarian meals (Hare Krishna principles)
- Dishes Served:
- Rice: Plain steamed rice or flavored rice
- Curries: Vegetable curries with Indian spices
- Dal: Lentil preparations
- Vegetables: Mixed vegetable dishes
- Sabzi: Dry vegetable preparations
- Chapati/Roti: Occasionally included
- Prasadam: Sanctified food blessed during preparation
- Serving Style:
- Packed meal distribution at various dormitory locations
- Meals distributed from mobile serving points
- Lunch boxes or food containers
- Portion Size: Filling portions designed for manual laborers
- Special Features:
- Focus on nutritious, filling portions
- Cooked with love and devotion following Hare Krishna traditions
- Sattvic ingredients (pure, wholesome)
- No onion or garlic
- Specifically targets migrant worker communities
- Distribution locations change based on worker dormitory needs
Review: This mobile service reaches vulnerable populations where they are, particularly migrant workers. The food quality is consistently good, with a home-cooked feel that brings comfort. The volunteer team is dedicated and friendly. However, distribution locations vary, so it’s best to contact them for current serving spots.
5. Free Food for All (FFFA)
Overview: IPC-registered charity that has served over 500,000 meals since 2015 with multiple innovative programs.
Contact Information:
- Address: 60 Kaki Bukit Place, Eunos Techpark, #05-07, Singapore 415979
- Phone: +65 6530 3661
- Operating Hours:
- Monday to Friday: 10am – 5pm
- Saturday & Sunday: Closed
- Website: Free Food for All
- Social Media: Facebook | Instagram
Registration: Varies by program. Some require registration, others are walk-in.
Menu & Food Offered:
- Meal Type: Halal-certified meals and groceries
- Community Fridge Contents (24/7 access):
- Ready-to-eat meal pouches
- Sandwiches
- Pre-packed rice with protein dishes
- Fresh fruits
- Bread and baked goods
- Packaged snacks
- Beverages
- Meal Pouch Contents:
- Rice with curry or protein (chicken, fish, vegetables)
- Halal-certified ingredients
- Shelf-stable packaging
- Kids’ Breakfast Program:
- Bread
- Milk
- Cereal
- Nutritious breakfast items
- Dry Goods Distribution:
- Rice (various quantities)
- Instant noodles
- Canned goods (tuna, sardines, beans)
- Cooking oil
- Sugar, salt, spices
- Biscuits and snacks
- Fresh Produce (from RedMart/SG Food Rescue partnerships):
- Vegetables
- Fruits
- Bread from bakeries
- Surplus grocery items
- Serving Style:
- Self-service from community fridges
- Scheduled distribution events
- Home delivery for some programs
- Special Features:
- Halal certification – crucial for Muslim community
- Focus on low-income families, elderly, disabled
- Reduces food waste through surplus redistribution
- Multiple access points across Singapore
Review: FFFA stands out for its halal offerings, making it accessible to Muslim communities. Their community fridge concept provides 24/7 access to food. The organization is innovative in addressing food waste while feeding those in need. Programs are well-organized and target specific vulnerable groups including low-income families, elderly, and disabled individuals.
6. Sri Krishna Mandir (Food For Life Programme)
Overview: Running since 2003, guided by Hare Krishna principles, serving thousands of vegetarian meals annually.
Contact Information:
- Address: No. 9 Lorong 29 Geylang, #03-02, Singapore 388065
- Phone: +65 6250 2280
- Social Media: Facebook
- Note: Contact for current service hours
Registration: No registration required.
Menu & Food Offered:
- Meal Type: Vegetarian meals following Hare Krishna dietary principles
- Dishes Served:
- Rice: Steamed rice or pulao
- Dal: Lentil preparations
- Sabzi: Vegetable curries (seasonal vegetables)
- Chapati: Whole wheat flatbreads
- Prasadam: Sanctified vegetarian food blessed with prayers
- Ingredients Philosophy:
- Fresh, sattvic (pure) ingredients
- No onion or garlic
- No meat, fish, or eggs
- Prepared with devotion following Vedic cooking traditions
- Serving Style:
- Seated community dining
- Served by volunteers
- Respectful, spiritual atmosphere
- Portion Size: Adequate portions, refills available
- Special Features:
- Guided by Hare Krishna principles of charity and compassion
- Meals cooked by devotees with spiritual intention
- Future plans include larger dining hall (capacity up to 1,000)
- Focus on nutritious, wholesome vegetarian food
Review: The Food For Life program offers spiritually-inspired meals with genuine care. The food is flavorful and satisfying. Plans for expansion including a larger dining hall show commitment to growing impact. The welcoming atmosphere makes all feel valued.
7. Anna Lakshmi Restaurant
Overview: Unique pay-as-you-wish vegetarian Indian buffet, allowing diners to contribute what they can afford.
Contact Information:
- Multiple Locations – Check website for details
- Website: Annalakshmi
- Social Media: Facebook | Instagram
Registration: No registration. Walk-in dining.
Menu & Food Offered:
- Meal Type: Extensive vegetarian Indian buffet (North & South Indian cuisine)
- Buffet Components:
- Appetizers:
- Samosas
- Pakoras (vegetable fritters)
- Pappadam
- Chutneys and pickles
- Main Courses:
- Multiple North Indian curries (paneer dishes, dal makhani, chole)
- South Indian specialties (sambar, rasam, avial)
- Dry vegetable preparations (aloo gobi, bhindi masala)
- Rice preparations (plain rice, biryani, lemon rice, pulao)
- Breads:
- Naan
- Roti/chapati
- Paratha
- Poori (occasionally)
- Side Dishes:
- Raita (yogurt preparation)
- Various chutneys
- Salads
- Desserts:
- Traditional Indian sweets (gulab jamun, kheer, ladoo)
- Fruit-based desserts
- Payasam
- Appetizers:
- Serving Style:
- All-you-can-eat buffet
- Self-service or server-assisted
- Pleasant restaurant ambiance
- Clean, well-maintained dining area
- Quality: Restaurant-quality food rivaling paid establishments
- Portion Size: Unlimited buffet access
- Special Features:
- Pay-as-you-wish system (not completely free but accessible to all budgets)
- Daily rotating menu
- High-quality authentic Indian preparation
- Volunteers run the entire operation
- Can pay $0 if unable, or donate generously if able
- Focus on community dining and cultural experience
Review: While not entirely “free,” the pay-as-you-wish model makes quality Indian food accessible to all budgets. The buffet quality rivals paid restaurants. This is ideal for those who want variety and can contribute something. The cultural experience and community atmosphere add value. Popular among both those in need and supporters of the mission.
8. Food from the Heart
Overview: IPC-status food bank serving nearly 64,000 beneficiaries yearly through structured programs since 2003.
Contact Information:
- Address: 130 Joo Seng Road #03-01, Singapore 368357
- Phone: +65 6280 4483
- Operating Hours: Daily, 9am – 6pm
- Website: Food from the Heart
- Social Media: Facebook | Instagram
Registration: Required – Not a walk-in service. Registration through partner organizations or social workers.
Programs & Food Offered:
- Bread Run Program:
- Daily collection of surplus bread from bakeries
- Fresh bread, buns, pastries
- Distributed to registered beneficiaries
- School Goodie Bag Program:
- Monthly distribution to families with school-going children
- Dry Goods Package Includes:
- Rice (5kg or 10kg bags)
- Instant noodles (multiple packets)
- Canned goods (baked beans, sardines, tuna, corn)
- Biscuits and cookies
- Cooking oil
- Soy sauce, condiments
- Milk powder or UHT milk
- Breakfast cereals
- Pasta and pasta sauce
- Food Basket for Elderly:
- Monthly groceries for seniors living alone
- Easy-to-prepare food items
- Nutritionally balanced selection
- Similar to School Goodie Bag but tailored for elderly dietary needs
- Fresh Items (occasional):
- Eggs
- Fresh vegetables
- Fruits
- Surplus bakery items
- Distribution Method:
- Not a walk-in center
- Pre-scheduled collection or delivery
- Packaged food parcels
- Coordinated through partner organizations
- Special Features:
- Focus on non-perishable, shelf-stable items
- Monthly supply designed to supplement family groceries
- Reduces food waste from commercial sources
- Systematic approach with registered beneficiaries
- Partnerships with FairPrice, bakeries, and food donors
Review: This is a systematic food bank rather than a direct meal service. Registration is necessary, which may be a barrier for some but ensures organized distribution to verified beneficiaries. The focus on children and elderly is commendable. The variety of programs addresses different needs. Best accessed through referrals from social service agencies, schools, or community centers.
9. SG Food Rescue
Overview: Community-driven initiative redistributing surplus food from events, bakeries, and restaurants to prevent waste.
Contact Information:
- No physical location (community-based)
- Website: SG Food Rescue
- Social Media: Facebook | Instagram
Registration: Join social media groups to receive alerts about available food.
Menu & Food Offered:
- Variable based on source donations:
- Event Catering Surplus:
- Buffet items from corporate events
- Canapés and finger foods
- Main course dishes
- Often high-quality restaurant-style food
- Bakery Items:
- Bread (near sell-by date but fresh)
- Pastries and cakes
- Buns and rolls
- Specialty baked goods
- Restaurant Overproduction:
- Pre-prepared meals
- Fresh ingredients
- Packaged ready-to-eat items
- Fresh Produce:
- Fruits and vegetables from supermarkets
- Items approaching sell-by date but perfectly good
- Seasonal produce
- Packaged Foods:
- Packaged snacks
- Beverages
- Canned goods
- Dry goods
- Event Catering Surplus:
- Quality Level: Often excellent quality commercial food
- Availability:
- Highly variable day-to-day
- Depends on donations and events
- Time-sensitive pickups (often same-day)
- First-come, first-served
- Serving Style:
- Self-pickup at designated locations
- Announced via social media groups
- Quick response needed (food must be collected within hours)
- Bring your own containers/bags
- Special Features:
- Environmental benefit – preventing food waste
- Often premium quality food
- Unpredictable but can be excellent variety
- Requires flexibility and transportation
- Community-driven sharing economy model
- Must join Facebook/social media groups for alerts
Review: This is perfect for those comfortable with social media and able to respond quickly to pickup alerts. The food quality is often excellent since it’s surplus from commercial operations. However, it requires flexibility and transportation. The environmental benefit of reducing food waste is an added bonus. Best suited for those who can check notifications regularly.
10. Willing Hearts
Overview: Major IPC-registered soup kitchen delivering approximately 10,000 free meals daily, totaling millions annually.
Contact Information:
- Address: No. 1 Lorong J Telok Kurau (entrance via Joo Chiat Place)
- Phone: +65 6476 5822 / 1800 222 0000 (toll-free)
- Operating Hours: Daily, 5am – 5pm
- Website: Willing Hearts
- Social Media: Facebook | Instagram
Registration: For meal recipients – contact organization to arrange delivery. For volunteers – registration available online.
Menu & Food Offered:
- Meal Type: Home-cooked style meals (non-vegetarian and vegetarian options)
- Cooked Meals Distributed Islandwide:
- Breakfast/Lunch/Dinner Components:
- Rice: Plain white rice (main staple)
- Protein Options:
- Chicken (braised, curry, fried)
- Fish (steamed, fried, curry)
- Pork (occasionally)
- Eggs
- Tofu (vegetarian option)
- Vegetables:
- Mixed stir-fried vegetables
- Leafy greens (chye sim, kai lan)
- Cabbage preparations
- Bean sprouts
- Seasonal vegetables
- Soup: Daily rotating vegetable or meat-based soup
- Side Dishes:
- Preserved vegetables
- Braised dishes
- Curry preparations
- Breakfast/Lunch/Dinner Components:
- Meal Presentation:
- Packed in food containers/tiffin carriers
- Complete balanced meal in each package
- Fresh, hot meals prepared daily
- Serving Style:
- Delivered to beneficiaries’ homes or collection points
- 10,000 meals distributed daily to 70+ locations
- Consistent delivery 365 days a year
- No walk-in dining (delivery-based service)
- Portion Size:
- Generous, filling portions
- Designed for one person per meal
- Adequate nutrition for elderly and vulnerable
- Special Features:
- Home-cooked style (not institutional food)
- Prepared by volunteers with care
- Quality ingredients donated or purchased
- Some meals include chapati/roti for those who prefer bread
- Partnered with Langar Outreach Program (Sikh community volunteers)
- Non-halal kitchen but accommodates dietary preferences when possible
- Strict quality control – vegetables must be fresh, no blemishes
- Options for porridge or soup for those with dietary restrictions
Review: Willing Hearts operates at an impressive scale, reaching the most beneficiaries daily. The delivery model ensures meals reach homebound elderly, disabled, and low-income families. The food is home-cooked style, nutritious and generous. The organization runs like a well-oiled machine thanks to dedicated volunteers. While not a walk-in center, anyone can contact them to request assistance. The 5am-5pm operating hours show the volunteers’ extraordinary commitment.
11. The Food Bank Singapore
Overview: Founded in 2012 by siblings Nichol and Nicholas Ng, The Food Bank Singapore is an IPC-registered charity and Singapore’s sole member of the Global FoodBanking Network, serving over 360 member beneficiaries.
Contact Information:
- Address: 218 Pandan Loop, #06-03, XPACE, Singapore 128408
- Phone: +65 9855 4805
- Email:
- General inquiries: [email protected]
- Food support: [email protected]
- Volunteer inquiries: [email protected]
- Logistics: [email protected]
- Operating Hours: Office hours (contact for details)
- Website: The Food Bank Singapore
- Social Media: Facebook | Instagram | LinkedIn
Registration: Not a walk-in service. This is a B2B organization working through partner agencies. Individuals must connect through member beneficiary organizations registered with the National Council of Social Service.
Programs & Food Offered:
- Food Pantry 2.0 (24/7 Automated Vending Machines):
- Dry Goods:
- Rice packets
- Instant noodles
- Canned goods (vegetables, soup, fish, meat)
- Biscuits and snacks
- Cooking oil
- Condiments
- Pasta
- Fresh Items (selected locations):
- Bread
- Eggs
- Fresh vegetables
- Fruits
- Household Essentials:
- Toiletries
- Cleaning supplies
- Dry Goods:
- Bank Card Programme:
- Beneficiaries receive prepaid cards with points
- Can “shop” at Food Pantry vending machines
- Choose own items based on needs and preferences
- Monthly allocation reloaded onto cards
- Joy In Every Bundle Distribution:
- Pre-packed food boxes
- Similar contents to Food Pantry items
- Distributed through partner organizations
- Tailored for families, elderly, or specific needs
- Food Categories Distributed:
- Non-perishable staples
- Fresh produce (through partnerships)
- Bakery items
- Frozen goods (selected locations)
- Cultural variety (Chinese, Malay, Indian staples)
- Redistribution Model:
- Over 800,000kg of food annually
- Surplus from corporate donors, supermarkets, food manufacturers
- Good quality food that would otherwise go to waste
- Access Method:
- Not direct walk-in service
- Access through 360+ partner agencies
- Social worker referral required
- Once registered, 24/7 vending machine access
- Special Features:
- Revolutionary automated system restores dignity
- Beneficiaries “shop” like regular customers, not charity recipients
- Technology-enabled food assistance
- Flexible access at beneficiary’s convenience
- Choice and autonomy in food selection
- Virtual foodbanking app matches donors with recipients
Review: The Food Bank Singapore represents the most technologically advanced approach to food assistance in Singapore. The Food Pantry 2.0 vending machines are a game-changer, providing 24/7 access and restoring dignity by allowing beneficiaries to shop like regular customers. The Bank Card system gives recipients choice and autonomy rather than predetermined food packages. This is not a direct-service provider but rather a sophisticated hub coordinating food rescue and redistribution through 360+ partner organizations. The focus on flexibility, dignity, and reducing food waste makes it a crucial backbone of Singapore’s food security network. Best accessed through social service agencies rather than direct walk-in.
12. The Salvation Army Singapore
Overview: Operating in Singapore since 1935, The Salvation Army is a Christian charitable organization providing comprehensive social services including food assistance programs.
Contact Information:
- Headquarters: 20 Bishan Street 22, Singapore 579768
- General Hotline: Contact through main office
- UEN: T07CC3012G
- IPC Status: IPC No. 000549 (250% tax deduction on donations)
- Website: The Salvation Army Singapore
- Social Media: Facebook | Instagram
Registration: Varies by program. Some centers offer walk-in services, while others require referral through social workers or social service agencies.
Centers & Programs:
- Family Support Services: Community-based center providing practical support to marginalized communities
- The Haven: 350 Pasir Panjang Road, Singapore 118692
- Multiple community centers across Singapore
- Soup kitchens and meal programs at various locations
- Food distribution during community events and festivals
Centers & Programs:
- Family Support Services: Community-based center providing practical support to marginalized communities
- The Haven: 350 Pasir Panjang Road, Singapore 118692
- Multiple community centers across Singapore
- Soup kitchens and meal programs at various locations
- Food distribution during community events and festivals
Menu & Food Offered:
- Hot Meals at Community Centers:
- Asian-style Dishes:
- Rice with mixed dishes
- Noodle preparations
- Vegetable dishes
- Protein options (chicken, fish, eggs)
- Western-style Options (some locations):
- Sandwiches
- Pasta
- Bread and spreads
- Soup Kitchen Meals:
- Hearty soups
- Stews
- Complete meals with carbohydrates and protein
- Asian-style Dishes:
- Food Pantry Items:
- Dry Goods:
- Rice
- Instant noodles
- Canned goods (soup, vegetables, meat, fish)
- Biscuits
- Cereal
- Pasta
- Cooking oil
- Condiments
- Fresh Items (when available):
- Bread
- Eggs
- Fresh vegetables
- Fruits
- Dry Goods:
- Emergency Food Assistance:
- Food vouchers for supermarkets
- Immediate meal provisions
- Temporary food support during crisis
- Festival Food Distributions:
- Chinese New Year hampers
- Hari Raya food packages
- Christmas food baskets
- Culturally appropriate festive foods
- Serving Style:
- Varies by location and program
- Some centers: sit-down hot meals
- Some programs: food parcel pickup
- Emergency assistance: immediate provision
- Appointment-based for some services
- Dietary Accommodations:
- Mixed cuisine reflecting Singapore’s diversity
- Some locations offer halal options
- Vegetarian options available
- Consideration for dietary restrictions and medical needs
- Special Features:
- Integrated with broader social services (counseling, job assistance)
- Holistic approach to helping families
- Community center atmosphere
- Some programs require social worker referral
- Focus on rehabilitation and long-term support, not just immediate meals
Review: The Salvation Army brings over 80 years of Singapore experience to food assistance, offering a comprehensive network of services beyond just meals. Their strength lies in holistic support – food assistance is integrated with other social services like employment support, family counseling, and rehabilitation programs. The faith-based approach emphasizes dignity and restoration. While meal services are available, they’re part of a broader mission to help people get back on their feet. Programs vary by location, and some require appointments or social worker referrals, making it less accessible for immediate walk-in needs. Best for those seeking integrated support rather than just a quick meal. The organization’s extensive volunteer network and corporate partnerships ensure sustainability.
13. Mosque-Based Meal Programs
Overview: Various mosques across Singapore provide free meals, particularly during Ramadan and religious occasions, though some offer regular weekly programs.
Key Locations & Programs:
Darul Aman Mosque
- Original location where Free Food For All (FFFA) started in 2014
- Historical significance in Singapore’s food assistance movement
Sultan Mosque
- Address: 3 Muscat Street, Singapore 198833
- Weekly Friday meal distributions (in partnership with FFFA)
- Iftar meals during Ramadan
- Historic and centrally located
Hj Mohd Salleh Mosque
- Weekly Friday meal distributions
- Community-focused programs
Masjid Ar-Raudhah
- Address: 471 Victoria Street, Singapore 198370
- Suhoor (pre-dawn) and Iftar meal distributions during Ramadan
- “Buburbots” volunteer program involving children
- Bubur (porridge) distribution
Masjid Hang Jebat
- Address: 100 Jln Hang Jebat, Singapore 139520
- Part of Queenstown Heritage Trail
- Free Ramadan Bubur and meals
Masjid Al-Mukminin
- Address: 271 Jurong East Street 21, Singapore 609603
- Large capacity (4,500 people)
- Community meal programs during religious occasions
Other Notable Mosques:
- Masjid An-Nur (various locations)
- Masjid Abdul Hamid Kg Pasiran
- Local mosques in heartland areas
Registration: No registration required for most programs. Open to all regardless of religion during distribution times.
Menu & Food Offered:
- Meal Type: Halal-certified meals (crucial for Muslim community)
- During Ramadan (Most Extensive Programs):
- Suhoor (Pre-dawn Meal, 4am-5:30am):
- Bubur (rice porridge) – savory or sweet
- Dates
- Bread with spreads
- Hard-boiled eggs
- Light curries
- Tea, coffee, water
- Iftar (Breaking Fast, Sunset ~7pm):
- Dates and water (traditional first breaking of fast)
- Main Meal Components:
- Rice with multiple dishes
- Chicken curry
- Beef rendang
- Fish sambal
- Mixed vegetable preparations
- Achar (pickled vegetables)
- Sambal belacan
- Kuih (traditional Malay snacks/desserts)
- Fruits
- Sweetened drinks (bandung, air mata kucing)
- Suhoor (Pre-dawn Meal, 4am-5:30am):
- Friday Meal Distributions (Weekly Programs):
- Packed Meals Include:
- Rice with curry (chicken, beef, or mutton)
- Vegetables
- Sambal or gravy
- Sometimes includes bread or kuih
- Typically 1,000+ meals at major mosques like Sultan Mosque
- Packed Meals Include:
- Community Meal Programs (Regular):
- Traditional Malay/Muslim cuisine
- Rice-based meals
- Halal protein (chicken, beef, mutton, fish)
- Vegetable preparations
- Sambal and condiments
- Serving Style:
- Ramadan: Large communal gatherings, seated dining in mosque halls
- Friday Distributions: Packed takeaway meals
- Community Programs: Mix of sit-down and takeaway
- Everyone sits together, emphasizing community and equality
- Portion Size:
- Generous portions, especially during Ramadan
- Enough to satisfy after a full day of fasting
- Refills often available during sit-down meals
- Special Features:
- 100% Halal certification – essential for observant Muslims
- Culturally familiar and comforting foods
- Seasonal intensity (Ramadan programs are massive)
- Often partnered with FFFA for regular distributions
- Welcoming to all regardless of religion
- Strong volunteer participation, including “Buburbots” (child volunteers)
- Traditional Islamic hospitality and generosity
- Food blessed with prayers
Review: Mosque-based meal programs fill a crucial niche by providing halal food assistance, which is essential for the Muslim community but available to all. The programs are particularly robust during Ramadan, when mosques transform into community feeding centers. The Friday Food programs (often in partnership with FFFA) provide consistent weekly support. The community atmosphere is welcoming and non-judgmental. However, services are often seasonal or event-based rather than daily, and timing is tied to prayer schedules. Best for those seeking halal options and those comfortable with Islamic cultural settings. The volunteer involvement, including children as “Buburbots,” creates strong community bonds. Note that distribution schedules vary by mosque and season, so it’s best to check with individual mosques for current programs.
14. Church-Based Food Programs & Christian Organizations
Overview: Various churches and Christian organizations across Singapore operate food pantries, soup kitchens, and community meal programs.
Key Organizations:
Caritas Singapore
- Catholic social services umbrella organization
- Multiple programs supporting food security
- Integrated with broader social services
Singapore Anglican Community Services
- Reaches out to people in need with Christian love
- Community-based food assistance
- Part of comprehensive welfare services
Individual Church Programs
- Many local churches run weekly or monthly meal programs
- Community pantries
- Festival food distributions (Chinese New Year, Christmas)
- Varies by congregation and location
Registration: Varies by program. Most church meal services are walk-in; food pantries may require registration or referral.
Menu & Food Offered:
- Meal Type: Varies by church and program (mixed cuisines)
- Hot Meals at Soup Kitchens:
- Asian-style Dishes:
- Rice with mixed dishes
- Noodle soups
- Fried noodles
- Vegetable stir-fries
- Protein dishes (chicken, fish, pork, eggs)
- Tofu preparations
- Western-style Options:
- Pasta with sauce
- Sandwiches
- Bread with spreads
- Soup and bread
- Comfort Food Style:
- Home-cooked atmosphere
- Simple, wholesome preparations
- Familiar local flavors
- Asian-style Dishes:
- Food Pantry Items:
- Dry Goods:
- Rice (various pack sizes)
- Instant noodles
- Canned goods (soup, vegetables, meat, fish, beans)
- Pasta and sauces
- Biscuits and snacks
- Cooking oil
- Sugar, salt, spices
- Cereal
- Milk powder
- Fresh Items (when available):
- Bread
- Eggs
- Fresh vegetables
- Fruits
- Frozen items
- Dry Goods:
- Festival Distributions:
- Christmas:
- Food hampers with festive treats
- Turkey or ham (some locations)
- Cookies and cakes
- Traditional Christmas foods
- Chinese New Year:
- Mandarin oranges
- Traditional snacks
- Rice and oil
- Festive goodies
- Mid-Autumn Festival:
- Mooncakes
- Fruits
- Traditional treats
- Christmas:
- Serving Style:
- Varies by church program
- Some: sit-down community meals
- Some: food parcel pickup
- Some: delivery for homebound
- Often combined with fellowship activities
- Dietary Considerations:
- Most churches serve mixed cuisine
- Some offer vegetarian options
- Halal options less common (depends on church)
- Accommodation for allergies/medical diets possible at some locations
- Portion Size:
- Adequate portions for individuals or families
- Pantries: weekly or monthly supply
- Meals: filling single servings
- Special Features:
- Personal, relationship-centered approach
- Often includes prayer or blessing (optional participation)
- Community atmosphere with volunteers
- May include counseling or pastoral care
- Neighborhood-based, familiar settings
- Some programs specifically for seniors
- Inconsistent schedules – varies by church and volunteer availability
Review: Church-based programs bring a personal, community-centered approach to food assistance. The strength is in relationship-building – many programs offer not just food but also counseling, companionship, and practical life support. Services are often provided in familiar neighborhood settings with a strong volunteer base. However, programs can be inconsistent, with services tied to volunteer availability and church schedules. Some may include brief prayers or Christian elements, though most are non-coercive. Best for those seeking community connection alongside food assistance. The diversity of churches means there’s likely a program in most neighborhoods, but finding the right one requires local knowledge or calling ahead.
15. Community Development Councils (CDC) & Government-Linked Programs
Overview: Five CDCs (North East, North West, South East, South West, Central) coordinate with grassroots organizations to provide food assistance.
Contact Information:
- General Emergency Assistance: 1800 222 0000 (COMCARE hotline)
- Agency for Integrated Care (AIC): 1800 650 6060
- Individual CDC offices across Singapore
Registration: Required – Assessment through social workers or Social Services Offices (SSO) needed.
Programs & Food Offered:
- ComCare Food Assistance Schemes:
- Short-Term Food Relief:
- Emergency food vouchers for supermarkets (FairPrice, Sheng Siong)
- Immediate crisis intervention
- Usually 1-3 months of support
- Monthly Food Rations:
- Dry Goods Package:
- Rice (10kg bags)
- Instant noodles (variety pack)
- Canned goods (vegetables, soup, meat, fish)
- Cooking oil (large bottles)
- Soy sauce, condiments
- Biscuits
- Milk powder or UHT milk
- Sugar, salt
- Fresh Items (selected programs):
- Eggs
- Bread
- Fresh vegetables
- Frozen items
- Dry Goods Package:
- Food Vouchers:
- Monthly allocation ($50-$150 depending on family size)
- Redeemable at major supermarkets
- Allows beneficiaries to choose own food items
- Provides dignity and choice
- Short-Term Food Relief:
- Emergency Food Aid:
- Immediate meal provisions during crisis situations
- Referrals to soup kitchens and meal programs
- Short-term grocery assistance
- Bridge support while long-term help is arranged
- Connection Services:
- Referrals to Willing Hearts for meal delivery
- Links to Food from the Heart, Food Bank Singapore
- Connection to community-based food programs
- Coordination with religious organizations’ meal services
- Serving Method:
- Not direct food distribution in most cases
- Voucher-based system
- Referrals and coordination
- Case management approach
- Assessment-Based Allocation:
- Food assistance tailored to household size
- Consideration of dietary needs (medical, religious)
- Coordinated with other financial assistance
- Regular reviews of needs
- Special Features:
- Systematic, sustainable approach
- Integrated with comprehensive welfare support
- Case workers monitor and adjust assistance
- Focus on long-term food security, not just immediate relief
- Formal assessment process required
- Most bureaucratic but most comprehensive
- Reliable, sustained support for approved beneficiaries
- Combined with other social services (housing, employment, healthcare)
Review: CDC and government programs provide the most systematic approach to food insecurity, but they’re also the most bureaucratic. These aren’t walk-in services but rather coordinated welfare schemes requiring formal assessment. The advantage is comprehensive support – food assistance comes with case management, financial counseling, and connection to other benefits. Best for those facing long-term hardship who need coordinated support rather than immediate meals. The assessment process can take time, making these programs unsuitable for emergency situations. However, once enrolled, support is reliable and sustained. This is the official safety net, best accessed through referrals from family service centers, hospitals, or community organizations.
Quick Comparison Chart
| Quick Comparison Chart | |||||
| Organization | Walk-In | Registration | Meal Times | Dietary Type | Best For |
| THKMS | Yes | No | Varies | Vegetarian | Regular meals, homebound (Meals on Wheels) |
| Central Sikh Temple | Yes | No | Lunch daily | Vegetarian | Daily lunch, community dining |
| SBL | Yes | No | Breakfast, lunch, dinner | Vegetarian (no onion/garlic) | All three meals, most hours |
| Krsna’s Free Meals | Yes | No | Breakfast, lunch | Vegetarian | Migrant workers, mobile locations |
| FFFA | Varies | Some programs | Varies | Halal | Muslim community, 24/7 fridges |
| Sri Krishna Mandir | Yes | No | Contact for hours | Vegetarian | Hare Krishna meals |
| Annalakshmi | Yes | No | Restaurant hours | Vegetarian Indian | Quality buffet dining |
| Food from the Heart | No | Yes | N/A (groceries) | Various | Monthly food supplies, families |
| SG Food Rescue | No | Yes (online) | Variable | Various | Flexible schedule, reducing waste |
| Willing Hearts | No | Contact needed | Daily delivery | Non-vegetarian/vegetarian | Homebound, consistent daily meals |
| Food Bank Singapore | No | Yes (through partners) | 24/7 vending | Various | Tech-savvy, flexible access |
| Salvation Army | Varies | Some programs | Varies | Various | Holistic support needs |
| Mosque Programs | Yes | No | Weekly/seasonal | Halal | Muslim community, Ramadan |
| Church Programs | Varies | Varies | Weekly/monthly | Various | Community connection |
| CDC/Government | No | Yes (assessment) | N/A (systematic aid) | Various | Long-term coordinated |
Tips for Accessing Food Assistance
- No Shame: These services exist to help. Organizations staff members are kind and non-judgmental.
- Bring Containers: For some programs, bringing your own container is helpful and environmentally friendly.
- Timing Matters: Arrive during stated meal times. Some locations serve until food runs out.
- Dietary Restrictions: Most programs are vegetarian. FFFA and mosque programs specifically offer halal options.
- Give Back When You Can: If your situation improves, consider donating or volunteering.
- Multiple Sources: You can access different programs as needed. Many people use several services.
- Ask About Additional Support: Many organizations offer more than just food – inquire about other assistance programs.
- For Immediate Walk-In Meals: Singapore Buddhist Lodge (7am-7pm daily), Central Sikh Temple (lunch daily), or Krsna’s Free Meals (breakfast/lunch) are your best options.
- For Halal Requirements: Free Food For All and mosque programs are specifically designed for halal dietary needs.
- For Long-Term Support: Food from the Heart, Food Bank Singapore (through partners), or CDC programs provide sustained monthly assistance but require registration.
- Emergency Situations: Call COMCARE at 1800 222 0000 for immediate assessment and referral to appropriate programs.
- For Homebound Individuals: Willing Hearts delivery service and THKMS Meals on Wheels specifically serve those who cannot travel.
Special Dietary Accommodations
Halal Options:
- Free Food For All (FFFA) – all programs
- Mosque-based meal programs
- Some church and community programs (verify first)
Vegetarian Options:
- Singapore Buddhist Lodge (all meals)
- Central Sikh Temple (langar)
- Thye Hua Kwan Moral Society
- Krsna’s Free Meals
- Sri Krishna Mandir
- Annalakshmi Restaurant
- Most temple-based programs
Non-Vegetarian Options:
- Willing Hearts
- Some Salvation Army programs
- Some church programs
- Various community kitchens
Emergency Contact Directory
Immediate Food Assistance:
- COMCARE Hotline: 1800 222 0000
- Agency for Integrated Care: 1800 650 6060
24/7 Access:
- Food Bank Singapore Food Pantry 2.0 vending machines (with card)
- FFFA Community Fridges (selected locations)
Daily Walk-In Meals:
- Singapore Buddhist Lodge: +65 6737 2630 (7am-7pm)
- Central Sikh Temple: +65 6299 3855 (6am-8pm, lunch service)
- Silat Road Sikh Temple (lunch 11:30am-2pm, dinner 6:30pm-9pm)
Meal Delivery Services:
- Willing Hearts: +65 6476 5822 / 1800 222 0000
- THKMS Meals on Wheels: +65 6337 1201
Food Banks (Registration Required):
- Food from the Heart: +65 6280 4483
- Food Bank Singapore: +65 9855 4805
Geographic Distribution Guide
Central/Downtown:
- Singapore Buddhist Lodge (Kim Yam Road)
- Central Sikh Temple (Towner Road)
- Sultan Mosque programs
- Various church programs
East:
- Willing Hearts (Telok Kurau)
- Krsna’s Free Meals distribution points
- Various mosque programs
West:
- Masjid Al-Mukminin (Jurong East)
- Various community programs
- Church-based services
North:
- THKMS centers in heartlands
- Community programs through CDCs
- Local mosque and temple programs
Multiple Locations:
- Free Food For All (community fridges island-wide)
- Food Bank Singapore (vending machines at multiple sites)
- Annalakshmi (check website for branches)
- Salvation Army (multiple centers)
Conclusion
Singapore’s food assistance landscape is robust, diverse, and compassionate, offering multiple pathways to accessing nutritious food with dignity. From immediate walk-in services to systematic long-term support, the ecosystem serves different needs:
For Immediate Needs: Singapore Buddhist Lodge, Sikh temples, and mosque programs offer same-day walk-in access with no registration.
For Sustained Support: Food from the Heart, Food Bank Singapore (through partners), and CDC programs provide regular monthly assistance for those facing ongoing hardship.
For Specific Dietary Requirements: The system accommodates vegetarian needs (Buddhist, Sikh, Hindu programs), halal requirements (FFFA, mosque programs), and mixed diets (Willing Hearts, Salvation Army).
For Homebound Individuals: Willing Hearts and THKMS Meals on Wheels ensure that mobility challenges don’t result in hunger.
For Tech-Enabled Access: Food Bank Singapore’s 24/7 vending machines represent the future of dignified food assistance.
These organizations collectively demonstrate that no one in Singapore needs to go hungry. Whether you need a meal today or sustained food security for months ahead, there are caring people and well-organized systems ready to help. The key is knowing which door to knock on – and this guide aims to make that choice clearer.
Remember: Seeking help is a sign of wisdom, not weakness. These programs exist because communities care, and accessing them helps these organizations fulfill their missions of service and compassion.