Singapore Marriott Tang Plaza Hotel Launches Signature Tea-Smoked Duck for Chinese New Year 2026
April 5, 2025 | Singapore — Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel announced the debut of its Tea-Smoked Grain-Fed Duck, a culinary centerpiece designed to elevate Chinese New Year (CNY) feasts in 2026. The dish, crafted by Executive Chef James Tan, blends traditional techniques with modern artistry to create a meal that promises to unite families and celebrate prosperity.
A Culinary Masterpiece
The duck’s preparation is a meticulous 24-hour process, beginning with a signature marinade and air-drying to enhance flavor and texture. It is then slow-smoked using a proprietary blend of osmanthus blossoms, premium Longjing tea leaves, and sugarcane, infusing the meat with a delicate, aromatic complexity.
“Every step of this dish reflects our commitment to preserving Chinese culinary heritage while appealing to modern palates,” said Chef Tan. “The result is a harmonious balance of crisp, golden skin and tender, succulent meat, paired with a warm, smoky aroma that lingers on the palate.”
Cultural Significance for CNY
As Chinese New Year approaches—celebrated in January 2026—Wan Hao’s duck has emerged as a symbol of prosperity and togetherness. The golden hue of the dish symbolizes wealth, while its preparation emphasizes patience and craftsmanship, values central to CNY traditions.
The restaurant will offer the dish for both dine-in and takeaway, allowing families to enjoy it at home or in the elegant setting of the hotel.
Availability
Pre-orders for the Tea-Smoked Grain-Fed Duck will open on October 1, 2025, with availability through February 9, 2026. Customers are encouraged to reserve early due to high demand.
For reservations or details, visit Singapore Marriott Tang Plaza Hotel’s website or contact [email protected].
About Wan Hao Chinese Restaurant
Wan Hao specializes in modern interpretations of classic Chinese cuisine, blending regional flavors with refined presentation. The restaurant has consistently been recognized in Singapore’s culinary guides for its dedication to quality and innovation.
Press inquiries: [email protected]
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