Easter lands on 5 April 2026, and the Lion City has turned the whole weekend into a culinary playground. From sky‑high rooftop buffets to waterfront fish‑market feasts, and from elaborate hotel brunches to handcrafted cakes you can take home, there’s a perfect way to mark the holiday for every taste and family size. Below is our curated guide to the most exciting Easter‑themed dining experiences in Singapore—plus a few tips on how to make the most of each venue.
1️⃣ Classic Hotel Brunches with a Festive Twist
Venue What to Expect Easter Highlights Price (Adult/Child) When
Town Restaurant – The Fullerton Hotel Upscale colonial‑style dining with a dedicated Easter Carnival in the East Garden. • White Asparagus Truffle Royale Tart
- Gochujang‑Glazed Pork Ribs
- Bouncy castle, egg‑hunt & terrarium workshop $148 ++ / $74 ++ 12:30 pm – 3:30 pm (5 Apr)
La Brasserie – The Fullerton Bay Hotel French‑Mediterranean elegance overlooking Marina Bay. • Maine lobster & Alaskan crab legs on ice - Wagyu beef sausages & soy‑marinated beef galbi
- Two seatings (first at 11:30 am) $138 ++ / $68 ++ 11:30 am onward (5 Apr)
Frasers House – “House in Bloom” Easter Sunday Big Brunch A collaborative spread from LUCE, The Lobby Lounge & Man Fu Yuan, featuring 300+ creations & 12 live stations. • Seafood display - Risotto Salsiccia cooked inside a Parmesan wheel
- Slow‑roasted prime rib
- Kids’ playground with bouncy castle & ball pit $188 ++ / $108 ++ 12:00 pm – 3:00 pm (5 Apr)
Verandah Rooftop Rotisserie – Momentus Hotel Alexandra Laid‑back rooftop vibe with a storytelling mermaid performance. • 75 °C slow‑roasted Côte de Boeuf - Balinese‑style grilled sweet corn
- “Syrena” the mermaid shares Easter tales $118 ++ / $58 ++ 12:00 pm – 3:00 pm (5 Apr)
SUSHISAMBA – Capital Tower (52nd floor) Pan‑Asian “Copacabana” brunch extended over the Easter weekend, with city‑scape panoramas. • Smoked pork sausage anticuchos - Huancaina salad
- Carrot‑cake‑topped sweets & coconut‑mango eggs
- Live DJs, samba dancers & an egg hunt $— (check website) 11:00 am – 3:00 pm (4‑5 Apr)
Pro Tips
Reserve early. Easter brunches at flagship hotels fill up within days of the menu reveal. Most venues open online booking 6–8 weeks ahead.
Dress code: Hotel brunches are smart‑casual; rooftop spots (Verandah, SUSHISAMBA) recommend light layers as evenings can get breezy.
Kids: All four hotel brunches listed above provide dedicated children’s areas or activities—great for families who want to enjoy the food without constant supervision.
2️⃣ Waterfront & Casual Eats
Venue Vibe Signature Dish Price Hours
Greenwood Fish Market – Quayside Isle Relaxed harborfront, pet‑friendly patio. • Signature GFM Breakfast ($32.95 ++)
- Steak frites ($39.95 ++)
- Rotating weekly roasts (organic chicken, Angus ribeye) $32.95 ++ / $39.95 ++ Sat & Sun, 11 am – 3 pm (All weekends)
Why It Works for Easter
Flexible timing – No set brunch slot; you can pop in any time between 11 am and 3 pm.
Family‑friendly pricing – Even a full‑plate steak fits a modest budget.
Pet‑friendly – Bring the family dog for a stroll along the waterfront while you enjoy a leisurely brunch.
3️⃣ Sweet Treats to Take Home
If your Easter plans include a cozy home gathering (or you just want a decadent after‑brunch bite), head to The Fullerton Cake Boutique. Their Easter Cake Collection features five whimsical single‑serve creations, the star of which is the Fluffy Bunny—a pastel‑coloured, cloud‑light sponge that melts in the mouth.
Packaging: Individually boxed, perfect for gifting or a simple dessert plate.
Availability: Pre‑order through the boutique’s website; collections are ready for pick‑up from 1 April onward.
Tip: Pair a Fluffy Bunny with a pot of Earl Grey or a glass of chilled Prosecco for an effortless at‑home celebration.
4️⃣ Crafting Your Own Easter Feast at Home
Not all of us want to venture out (or perhaps you’re hosting relatives who prefer a home‑cooked meal). Use the hotel menus as inspiration:
Hotel Menu Inspiration DIY Home Version
White Asparagus Truffle Royale Tart (Town) Roast asparagus, toss with truffle oil, and layer on a puff‑pastry base; finish with a poached egg.
Gochujang‑Glazed Pork Ribs (Town) Slow‑cook pork ribs in a gochujang‑brown‑sugar glaze; finish under the broiler for caramelisation.
Maine Lobster & Alaskan Crab Legs (La Brasserie) Purchase frozen lobster tails & crab legs, steam, and serve on a bed of buttered herb‑parsley mayonnaise.
Risotto Salsiccia in a Parmesan Wheel (Frasers House) Cook Arborio rice with chicken stock, fold in sautéed Italian sausage, and serve in a grated Parmesan “bowl.”
75 °C Slow‑Roasted Côte de Boeuf (Verandah) Season a rib‑eye roast with salt, pepper, and rosemary; roast at 150 °C for 2 hrs, then finish at 250 °C for a crisp crust.
Home‑Celebration Checklist
Plan the timeline – Roast meats the night before for convenience; reheat gently on the day.
Set the scene – Easter egg‑hunt kits are available at most supermarkets; sprinkle a few around the garden for kids.
Beverage pairings – A light rosé pairs beautifully with seafood; a crisp Pinot Noir works with pork ribs and beef.
5️⃣ How to Choose the Right Easter Experience
Preference Best Pick
Spectacular city views SUSHISAMBA (52nd floor)
Family‑centric activities Town Restaurant (carnival) or Frasers House (playground)
Rooftop ambience with a show Verandah Roootop Rotisserie (mermaid Syrena)
Waterfront, relaxed vibe Greenwood Fish Market
Elegant French‑Mediterranean La Brasserie
Take‑home sweet treat Fullerton Cake Boutique
Final Egg‑citing Thought
Easter is as much about celebration as it is about togetherness—whether that means clinking glasses on a rooftop, hunting eggs in a hotel garden, or sharing a slice of Fluffy Bunny on your balcony. Singapore’s dining scene this year offers something for every palate and every schedule, so you can design an Easter that feels truly yours.
Book early, bring an appetite, and enjoy the feast!
Happy Easter, and bon appétit!