Gyukatsu: The Art of Japanese Beef Cutlet

Gyukatsu: The Art of Japanese Beef Cutlet

Origins and Cultural Context Gyukatsu emerged as a modern interpretation of the beloved tonkatsu (breaded pork cutlet), adapting the technique to showcase high-quality beef. While tonkatsu has been a Japanese staple since the Meiji era, gyukatsu gained prominence in...
Shrimp Prawn Seafood

Shrimp Prawn Seafood

I. Spatial and Atmospheric Configuration The restaurant occupies a strategically advantageous position along Boat Quay, having relocated from its initial Circular Road premises to secure enhanced riverine proximity. The spatial arrangement comprises two distinct...