by chung chinyi | Oct 25, 2025 | Uncategorized
Fish and chips—the quintessential British comfort food that has found a beloved place in Singapore’s diverse culinary landscape. From humble hawker stalls to upscale British restaurants, this classic dish has been adapted, refined, and reimagined across the...
by chung chinyi | Oct 25, 2025 | Uncategorized
The Paradox of High Income, Low Security You earn S$20,000 a month as a household. You’re in the top 20% of Singapore income earners. Yet at the end of each month, your bank account hovers dangerously close to four figures. Your annual bonus goes entirely toward...
by chung chinyi | Oct 25, 2025 | Uncategorized
Chef Michael Wilson, the Michelin-starred talent behind Singapore’s acclaimed Marguerite restaurant, offers a uniquely informed perspective on one of the world’s most dynamic culinary destinations. With over two decades in hospitality, including stints at...
by chung chinyi | Oct 25, 2025 | Uncategorized
President Donald Trump’s October 25, 2025 meeting with Qatari leaders at Al Udeid Air Base represents a critical juncture in Middle Eastern diplomacy, occurring as the United States attempts to maintain a fragile Gaza peace deal. This impromptu summit, conducted...
by chung chinyi | Oct 25, 2025 | Uncategorized
A Taste of Taiwan Without the Airfare In the heart of Chinatown Complex Food Centre lies a humble stall that promises to transport diners to the bustling night markets and cozy eateries of Taiwan—all without breaking the bank. Really Something (非同小可, Fei Tong Xiao Ke)...
by chung chinyi | Oct 25, 2025 | Uncategorized
A Meeting That Could Reshape Asia’s Economic Order When US President Donald Trump and Chinese President Xi Jinping sit down in Busan, South Korea on October 30, 2025, they won’t just be negotiating tariffs and trade quotas. They’ll be determining the...
